1. Herawati , Gatot Adiwinarto 2012. Effective Temperature at Finisher Phase to Promote Relative Growth Rate of
   Broiler Strain Cobb Int. J. Poult. Sci., 11: 644-648.
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2. Winarso, D., Herawati and B. Foekh, 2011. The study of temperature effect and length of pasteurization heating on milk quality. J. Agric. Food Technol., 1: 137-144.
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3. Herawati and Marjuki, 2011. The effect of feeding red ginger (Zingiber officinale Rosc) as phytobiotic on broiler slaughter weight and meat quality. Int. J. Poult. Sci., 10: 983-986.
   CrossRef  |  Direct Link  |  
4. Herawati, 2010. The effect of feeding red ginger as phytobiotic on body weight gain, Int. J. Poult., 9: 963-967.
   Direct Link  |