Biography

Fitra Yosi, S.Pt., M.S., M.I.L is a Senior Lecturer and a faculty member of The Department of Animal Science, Faculty of Agriculture, University of Sriwijaya, Indonesia. He is regularly teaching in some subjects, such as poultry production, animal physiology, environmental science in livestock, and animal behavior. Mr. Fitra Yosi has some scientific papers and projects either presented or published. He is an internationally recognized expert in many areas of animal science including physiology, nutrition, production, and environment. Mr. Fitra Yosi is the Managing Editor for The “ Jurnal Peternakan Sriwijaya – Journal of Animal Science” published by Faculty of Agriculture, the University of Sriwijaya since 2012. Recent publications include a paper on the use of locally sourced ration for Improving the productivity of Pegagan Ducks in South Sumatra. Mr. Fitra Yosi has been awarded some research grants from Ministry of Research, Technology and Higher Education in Indonesia, such as competence grant and competitive grant. He has acted on a number of institutional committees and served as a member of various international scientific societies including International Society for Southeast Asian Agricultural Sciences (ISSAAS), Sustainable Agriculture, Food and Energy (SAFE) Network, Japanese Society for Tropical Agriculture (JSTA), and Asia-Pacific Chemical, Biological& Environmental Engineering Society (APCBEES). Mr. Fitra Yosi is recognized by his peers as a Scientific and Animal Science expert. Mr. Fitra Yosi holds a BS in Animal Science from the University of Padjadjaran in 2007 and MS in Animal Science and MIL in Environmental Science with highest honors from the University of Padjadjaran in 2011.

Area of Interest:

Animal and Veterinary Sciences

100%

Hematology

62%

Animal Nutrition

90%

Animal Production

75%

Animal Physiology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
30

Abstracts
0

Selected Publications

Yosi, F., S. Sandi, N. Gofar, M.L. Sari and E. Sahara, 2020. Supplementation of lactic acid bacteria derived from ensiled kumpai tembaga on live body weight, gastrointestinal tract, internal organs, and blood profiles in pegagan ducks. Adv. Anim. Vet. Sci., 10.17582/journal.aavs/2020/8.9.916.924.
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Sandi S., F. Yosi, M.L. Sari, N. Gofar and M.N. Rofiq, 2020. Swamp forage silage organic acid profiles and influence of silage liquid organic acid salts against pathogenic bacteria in vitro. International Journal of Poultry Science 19: 147-152.
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Sahara, E., S. Sandi and F. Yosi, 2020. Chitosan inhibition test against E. coli and digestibility of the ration in the in-vitro method. J. Pendidikan Matematika IPA, 10.26418/jpmipa.v11i2.37996.
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Miksusanti M., S. Sandi, F. Yosi, E. Sahara and N. Rofiq, 2019. The the change of nutrients rations quality of feed fermented with different moisture content. Indonesian Journal of Environmental Management and Sustainability 3: 47-53.
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Sandi, S., F. Yosi, M.L. Sari and N. Gofar, 2018. The Characteristics and Potential of Lactic Acid Bacteria as Probiotics in Silage Made from Hymenachne acutigluma and Neptunia oleracea lour E3S Web of Conferences 10.1051/e3sconf/20186801017 http://dx.doi.org/10.1051/e3sconf/20186801017.
CrossRef |
Yosi, F., S. Sandi and Miksusanti, 2017. The Visceral Organ, Gastrointestinal Tract and Blood Characteristics in Pegagan Ducks Fed Ration Fermented by Tape Yeast with Different Moisture Content. Am. J. Anim. Vet. Sci., 12: 143-149.
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Yosi, F., S. Sandi, Miksusanti, N. Rofiq and Sutejo, 2016. Nutrient digestibility in pegagan ducks fed diet containing locally sourced ingredients fermented with yeast inoculum. Int. J. Poul. Sci., 15: 103-110.
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Yosi, F., N. Hidayah, Jurlinda and M.L. Sari, 2016. The physical quality of salted pegagan duck egg using palm oil fronds ash and liquid smoke as an curing agent. Bull. Peternakan, Vol. 40.No. 1. 10.21059/buletinpeternak.v40i1.8886.
CrossRef |
Yosi, F. and S. Sandi, 2016. Meat quality, blood profile, and fecal ammonia concentration of broiler supplemented with liquid smoke. Media Peternakan, 37: 169-174.
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Yosi F., T. Widjastuti and H. Setiyatwan, 2016. Performance and physiological responses of broiler chickens supplemented with potassium chloride in drinking water under environmental heat stress. Asian Journal of Poultry Science 11: 31-37.
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Wahyuni, B.D., S. Arisuteja, S. Sandi and F. Yosi, 2016. The effect of probiotic in ration on physical quality of duck meat. Sains Peternakan, 14: 50-56.
CrossRef |
Sofia Sandi, Fitra Yosi, Miksusanti 2016. Performance and Protein Efficiency Ratio of Starter Phase Pegagan Ducks Fed Fermented Rations Made from Locally Sourced Materials Pak. J. Nutr., 15: 268-273.
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Afnur Imsya, Muhakka , Fitra Yosi 2016. Use of swamp grass and agricultural waste as materials for Total Mixed Fiber (TMF) in rations and its effect on methane gas production and production efficiency of beef cattle. Pak. J. Nutr., 15: 342-346.
CrossRef |
Yosi, F., S. Sandi and N. Afridayanti, 2015. The effect of use liquid smoke and storage time on the quality of pegagan duck eggs. J. Peternakan Sriwijaya, 4: 20-27.
Yosi, F. and S. Sandi, 2014. Utilization of liquid smoke as additive and its implications on the immune system and mortality of broiler chickens. J. Peternakan Sriwijaya, 3: 28-34.
Yosi, F, S. Sandi and E. Sahara, 2014. Analysis of physical properties of bran and bran oil extract fermented with Rhizopus sp. using Inoculum tempe. J. Peternakan Sriwijaya, 3: 7-13.