1. Omotosho, E., F.N. Iheagwam, P.E. Imion, E.O. Idowu, P.C. Chinonyere and S.N. Chinedu, 2017. Reactive sulphydryl groups in horse Carbonmonoxyhaemoglobin. Am. J. Biochem. Mol. Biol., 7: 96-101.
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2. Fatimah F., S. Gugule and T. E. Tallei, 2017. Characteristic of coconut milk powder made by variation of coconut-water ratio, concentration of tween and guar gum. J. Appl. Sci. Res., 13: 34-44.
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3. Chinedu, S.N., O.P. Dayo-Odukoya and F.N. Iheagwam, 2017. Partial purification and kinetic properties of polygalacturonase from Solanum macrocarpum L. fruit. Biotechnology, 16: 27-33.
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4. Omotosho, O.E., R. Garuba, F. Ayoade, A.H. Adebayo, O.E. Adedipe and S.N. Chinedu, 2016. Effects of deep-fat frying using canola oil, soya oil and vegetable oil on the proximate, vitamins and mineral contents of unripe plantain (Musa × paradisiaca). J. Applied Sci., 16: 103-107.
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5. Sabar J., F. Fatimah and J, A. Rorong, 2015. Karakterisasi minyak ikan dari pemurnian limbah ikan tuna dengan zeolit secara kromatografi kolom. J. MIPA Unsrat online, 4: 161-164.
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6. Liputo S. A., S. Berhimpon and F. Fatimah, 2013. Analisa nilai gizi serta komponen asam amino dan asam lemak dari nugget ikan nike (Awaous melanocephalus) dengan penambahan tempe. J. MIPA Unsrat online. 2: 79-83.
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7. Kalengkongan C., J. Pontoh and F. Fatimah, 2013. Hubungan antara beberapa kriteria kualitas dengan warna gula aren (Arenga pinnata Merr.). J. Ilmiah Sains, 13: 86-92.
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8. Chinedu, S.N., O.O. Ogunlana, D.E. Azuh, E.E.J. Iweala and I.S. Afolabi et al., 2013. Correlation between body mass index and waist circumference in Nigerian adults: Implication as indicators of health status. J. Public Health Res., 2: 93-98.
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9. Fatimah F., 2011. Composition and antibacterial activity of liquid smoke of coconut fiber made by nonpirolisis combusting technique. J. Agritech., 31: 305-305.
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10. Fatimah, F. and S. Gugule, 2009. Penurunan kandungan benzo(a)pirena asap cair hasil pembakaran. Chem. Progress, 2: 15-21.
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