Dr. Siti Helmyati
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Dr. Siti Helmyati

Head Lecturer
Gadjah Mada University, Indonesia

Highest Degree
Ph.D. in Health and Medicine from Gadjah Mada University, Indonesia

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Area of Interest:

Public Health
100%
Community Medicine
62%
Health Nutrition
90%
Epidemiology
75%
Mental Health
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Kandarina, I., T. Sudargo, S.U. Wisnusanti, V.A.D. Puspitaningrum, S. Helmyati, M. Juffrie and E. Yuliati, 2016. Tempeh extract fortified with iron and synbiotic as a strategy against anemia. Int. Food Res. J., 23: 2296-2299.
    Direct Link  |  
  2. Asrullah, M., L.A. Lestari, S. Helmyati and A. Farmawati, 2016. The effect of mung bean sprouts (Phaseolus radiatus L.) to lipid profile of male Sprague-Dawley rats fed with high-fat diet. AIP Conf. Proc., Vol. 1755. 10.1063/1.4958562.
    CrossRef  |  
  3. Siti Helmyati, Mohammad Juffrie, Endang Sutriswati Rahayu, B.J. Istiti Kandarina 2015. A Comparative Study of Gut Microbiota Profiles of Children Living in Kulon Progo and West Lombok Pak. J. Nutr., 14: 762-764.
    CrossRef  |  
  4. Helmyati, S., E.S. Rahayu, B.I. Kandarina and M. Juffrie, 2015. Sensory evaluation comparison of formulated fermented milk and commercial fermented milk: A new formulated fermented milk as food supplement for iron-deficiency anemia elimination program. Int. J. Curr. Microbiol. Applied Sci., 4: 657-665.
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  5. Hati Baculu, E.P., M. Juffrie and S. Helmyati, 2015. Risk factors of under nutrition in donggala regency. Jurnal Gizi dan Dietetik Indonesia, 3: 51-59.
  6. Rohman, A., S. Helmiyati, M. Hapsari and D.L. Setyaningrum, 2014. Rice in health and nutrition. Int. Food Res. J., 21: 13-24.
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  7. Helmyati, S., Y.H. Narendra, P. Septi, I. Rochyana and Y. Endri, 2014. The stability of double fortification of salt with iodine and iron in different storage conditions. Int. Food Res. J., 21: 2183-2187.
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  8. Helmyati, S., F.O.H. Fahrudin, Noortifauziah, E. Yuliati and M. Darussalam et al., 2014. The effect of dual fortifications of Fe and Zn in synbiotic fermented milk (Lactobacillus plantarum Dad13-fructooligosaccharide) on the levels of acidity (pH) and the total of Lactic Acid Bacteria (LAB) during storage. Int. Res. J. Microbiol., 5: 88-92.
  9. Sudargo, T., F.Z. Nisa, S. Helmiyati, R.J. Kusuma, T. Arjuna and R.D. Septiana, 2013. Tempeh with iron fortification to overcome iron deficiency anemia. Pak. J. Nutr., 12: 815-820.
    Direct Link  |  
  10. Helmyati, S., N.P. Pamungkas, L.A. Lestari and N.Y. Hendarta, 2013. Sensory and organoleptic characteristic, zinc and iron content of fortified chips from cassava flour. J. Food Sci. Eng., 3: 47-54.