Dr. Ir.  Nurliyani
My Social Links

Dr. Ir. Nurliyani

Lecturer
Gadjah Mada University, Malaysia


Highest Degree
Ph.D. in Food Sciences from Gadjah Mada University, Indonesia

Share this Profile

Area of Interest:

Food Science and Technology
100%
Food Production
62%
Food Nutrition
90%
Food Biotechnology
75%
Food Processing
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Nurliyani, Widodo, Y. Suranindyah and S. Rahmatulloh, 2017. Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats. Int. J. Food Biosyst. Eng., 3: 1-10.
  2. Marya, D.T., Nurliyani, Widodo and Sunarti, 2017. Characterization and antioxidant activity of fermented milk produced with a starter combination. Pak. J. Nutr., 16: 451-456.
  3. Widodo, Indratiningsih, Nurliyani, E. Wahyuni and T.T. Taufiq, 2016. Isolation and identification of goat milk-derived Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 and their potential use as starter culture for fermentation. J. Microbiol. Biotech. Food Sci., 5: 374-377.
    CrossRef  |  
  4. Sunarti, Nurliyani, D.S. Rubi, D. Wahyuni and A.H. Sadewa, 2016. Goat milk kefir with black rice extract reduced insulin resistance through suppressing RBP4 expression in diabetic rats. Mediterr. J. Nutr. Metab., 9: 183-190.
  5. Widiastuti, E., Kustono, Adiarto and Nurliyani, 2015. The impact of the local dairy cattle farm toward the river water quality in Gunungpati Subdistrict Central Java. Int. J. Sci. Eng., 8: 15-21.
  6. Sunarti, Nurliyani, A.S. Ayuningtyas, S.D. Kristian and Prasetyastuti, 2015. The Influence of Goat Milk and Soybean Milk Kefir On IL-6 and Crp Levels in Diabetic Rats. Rom. J. Diabetes Nutr. Metab. Dis., 22: 261-267.
    CrossRef  |  Direct Link  |  
  7. Nurliyani, Y. Suranindyah and P. Pretiwi, 2015. Quality and emulsion stability of milk from ettawah crossed bred goat during frozen storage. Procedia Food Sci., 3: 142-149.
    CrossRef  |  Direct Link  |  
  8. Nurliyani, Sunarti and H.A. Sadewa, 2015. Kefir properties prepared with goat milk and black rice (Oryza sativa L.) extract and its influence on the improvement of pancreatic β-cells in diabetic rats. Emirates J. Food Agric., 27: 727-735.
    CrossRef  |  Direct Link  |  
  9. Nurliyani, M. Julia, E. Harmayani, M. Ikawati and E. Baliarti, 2015. Potency of Lactobacillus plantarum dad-13 and sweet potato (Ipomoea batatas) fiber as immunomodulator in rats infected with Salmonella typhimurium. J. Food Res., 4: 1-13.
  10. Nurliyani, F. Aryuanti and Indratiningsih, 2015. Change of mare milk quality during storage at room temperature. Pak. J. Nutr., 14: 642-646.
    Direct Link  |  
  11. Nurliyani, E. Harmayani and Sunarti, 2015. Nitric oxide and inflammatory cytokine productions in diabetic rats supplemented with goat milk and soy milk kefir. J. Food Nutr. Res., 3: 384-391.
    CrossRef  |  
  12. Evanuarini, H. Nurliyani, Indratiningsih and P. Hastuti, 2015. Characteristic of low fat mayonnaise containing porang flour as stabilizer. Pak. J. Nutr., 14: 392-395.
    Direct Link  |  
  13. Nurliyani, E. Harmayani and Sunarti, 2014. Microbiological quality, fatty acid and amino acid profiles of kefir produced from combination of goat and soy milk. Pak. J. Nutr., 13: 107-115.
  14. Nurliyani, B.J.I. Kandarina, S. Kusuma, Y.D. Trisnasari and F. Prabawati, 2014. Profile of bacteria and short chain fatty acids of caecal digesta in malnourished rat fed goat milk yoghurt. J. Food Nutr. Res., 2: 1015-1020.
    CrossRef  |  Direct Link  |  
  15. Nurliyani, B.J.I. Kandarina, S. Kusuma and Y.D. Trisnasari, 2014. Goat milk yoghurt by using lacto-b culture modulates the production of tumor necrosis factor-alpha and interleukin-10 in malnourished rats. Korean J. Food Sci. Anim. Resour., 34: 88-98.
    CrossRef  |  Direct Link  |  
  16. Sumarni, S. Triatmojo and Nurliyani, 2013. Pengaruh penggunaan binder alami pada proses finishing kulit cakar ayam tersamak terhadap kekuatan sobek dan ketahanan gosok cat. Bul. Peternakan, 37: 41-48.
    CrossRef  |  
  17. Nurliyani, M. Julia, E. Harmayani and E. Baliarti, 2013. Respon imun mukosa dan seluler pada tikus yang diberi bubuk susu kambing dengan infeksi salmonella typhimurium. J. Teknol. Ind. Pangan, 24: 7-13.
    Direct Link  |  
  18. Nurliyani, M. Julia and E. Harmayani, 2013. Effect of arrowroot (Marantha arundinacea) cookies intervention on fecal secretory immunoglobulin A and physical properties of children under five years. Int. Res. J. Microbiol., 4: 21-28.
    Direct Link  |  
  19. Putra, B.F., Nurliyani and Soeparno, 2012. Pengaruh suplementasi susu fermentasi terhadap jumlah bakteri sekum dan kadar IgA usus pada tikus normal dan tikus yang disensitisasi alergen dinitrochlorobenzene. Bul. Peternakan, 36: 25-31.
    CrossRef  |  
  20. Nurliyani, E. Harmayani, H.N.E.S. Marsetyawan, 2012. The effect of goat milk fraction supplementation on serum IgE response and leukocytes count in dinitrochlorobenzene sensitized rat. World Acad. Sci. Eng. Technol., .
    Direct Link  |  
  21. Maruddin, F., S. Soeparno, N. Nurliyani, C. Hidayat and M. Taufik, 2012. Optimasi kondisi fermentasi whey dangke sebagai produk minuman dengan response surface methodology. Agritech, Vol. 32. 10.22146/agritech.9604.
    CrossRef  |  Direct Link  |  
  22. Indratiningsih, Nurliyani, Widodo, E. Wahyuni and Rihastuti, 2012. Kualitas eggurt kering dengan bahan dasar susu dan berbagai macam biji-bijian. Bul. Peternakan, 35: 106-111.
    CrossRef  |  
  23. Fatma, F., S. Soeparno, N. Nurliyani, C. Hidayat and M. Taufik, 2012. Karakteristik whey limbah dangke dan potensinya sebagai produk minuman dengan menggunakan lactobacillus acidophilus FNCC 0051. AGRITECH, Agritech, 32: 353-361.
    CrossRef  |  
  24. Nurliyani, E. Harmayani and H.N.E.S. Marsetyawan, 2011. Leukocytes count and lymphocyte proliferation of dinitrochlorobenzene sensitized rat supplemented with fermented goat milk. World Acad. Sci. Eng. Technol., .
    Direct Link  |  
  25. Nurliyani, W.T. Artama and Z. Noor, 2005. Antibody response and phagocytosis activity of peritoneal macrophage on mice fed pasteurized and fermented milk. Bull. Vet. Med. Univ. Airlangga, 21: 51-57.
  26. Nurliyani, M. Adnan, W.T. Artama and Z. Noor, 2005. The role of horse milk lactoferron in humoral immune response. Agritech, 25: 85-89.
  27. Nurliyani, 2003. Chemical and horse milk protein profile on SDS-PAGE (sodium dodecyl sufate polyacrylamide gel electrophoresis). Bull. Anim. Sci., 27: 86-93.
  28. Nurliyani, 1994. The quality of kefir made from bovine and goat milk. Bull. Anim. Sci., 18: 55-61.