Area of Interest:

Food Science and Technology

100%

Food Safety

62%

Functional Food

90%

Meat Science

75%

Food Nutrition

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Erwanto, Y., M.Z. Abidin, E.Y.P.M. Sugiyono and A. Rohman, 2014. Identification of pork contamination in meatballs of Indonesia local market using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) analysis. Asian-Aust. Anim. Sci., 27: 1487-1492.
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Jamhari, J., L.M. Yusiati, E. Suryanto, M.N. Cahyanto, Y. Erwanto and M. Muguruma, 2013. Comparative study on angiotensin converting enzyme inhibitory activity of hydrolysate of meat protein of Indonesian local livestocks. J. Indonesian Trop. Anim. Agric., 38: 27-33.
CrossRef | Direct Link |
Rohman, A., K. Triyana, Sismindari and Y. Erwanto, 2012. Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis. Int. Food Res. J., 19: 475-479.
Direct Link |
Erwanto, Y., M.Z. Abidin, Sismindari and A. Rohman, 2012. Pig species identification in meatballs using polymerase chain reaction-restriction fragment length polymorphism for Halal authentication. Int. Food Res. J., 19: 901-906.
Direct Link |
Rohman, A., Y. Erwanto and Y.B.C. Man, 2011. Analysis of pork adulteration in beef meatball using Fourier Transform Infrared (FTIR) spectroscopy. Meat Sci., 88: 91-95.
CrossRef | Direct Link |
Erwanto, Y., M.Z. Abidin, A. Rohman and Sismindari, 2011. PCR-RFLP using BseDI enzyme for pork authentication in sausage and nugget products. Media Peternakan J. Anim. Sci. Technol., 34: 14-18.
CrossRef | Direct Link |