Dr. Yuny  Erwanto
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Dr. Yuny Erwanto

Research Director
Universitas Gadjah Mada, Indonesia

Highest Degree
PostDoc Fellow in Food Safety from Seoul National University, Korea

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Area of Interest:

Food Science and Technology
Food Safety
Functional Food
Meat Science
Food Nutrition

Research Publications in Numbers


Selected Publications

  1. Erwanto, Y., M.Z. Abidin, E.Y.P.M. Sugiyono and A. Rohman, 2014. Identification of pork contamination in meatballs of Indonesia local market using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) analysis. Asian-Aust. Anim. Sci., 27: 1487-1492.
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  2. Jamhari, J., L.M. Yusiati, E. Suryanto, M.N. Cahyanto, Y. Erwanto and M. Muguruma, 2013. Comparative study on angiotensin converting enzyme inhibitory activity of hydrolysate of meat protein of Indonesian local livestocks. J. Indonesian Trop. Anim. Agric., 38: 27-33.
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  3. Rohman, A., K. Triyana, Sismindari and Y. Erwanto, 2012. Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis. Int. Food Res. J., 19: 475-479.
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  4. Erwanto, Y., M.Z. Abidin, Sismindari and A. Rohman, 2012. Pig species identification in meatballs using polymerase chain reaction-restriction fragment length polymorphism for Halal authentication. Int. Food Res. J., 19: 901-906.
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  5. Rohman, A., Y. Erwanto and Y.B.C. Man, 2011. Analysis of pork adulteration in beef meatball using Fourier Transform Infrared (FTIR) spectroscopy. Meat Sci., 88: 91-95.
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  6. Erwanto, Y., M.Z. Abidin, A. Rohman and Sismindari, 2011. PCR-RFLP using BseDI enzyme for pork authentication in sausage and nugget products. Media Peternakan J. Anim. Sci. Technol., 34: 14-18.
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