Dr. Widodo Hadisaputro
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Dr. Widodo Hadisaputro

Professor
The Graduate School of Biotechnology, Yogyakarta, DIY, Indonesia

Highest Degree
Ph.D. in Biosciences from University of Melbourne, Melbourne, Australia

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Biography

Dr. Widodo is a Professor of Biotechnology at the Faculty of Animal Science and the Graduate School of Biotechnology Universitas Gadjah Mada in Yogyakarta, Indonesia. His current research interests include the application of lactic acid bacteria as dairy starter cultures and probiotics, food safety, and food microbiology.

Area of Interest:

Biotechnology
100%
Bioscience
62%
Biotechnology
90%
Metabolic Diseases
75%
Molecular Biology
55%

Research Publications in Numbers

Books
0
Chapters
2
Articles
59
Abstracts
5

Selected Publications

  1. Wulansari, P.D., Widodo, Sunarti and Nurliyani, 2022. Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk. Food Sci. Technol., Vol. 42. 10.1590/fst.10322.
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  2. Maajid, H.S., N. Nurliyani and W. Widodo, 2022. Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG. AIMS Microbiol., 8: 138-152.
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  3. Widodo, W., T.H. Fanani, M.I. Fahreza and A.S. Sukarno, 2021. Cholesterol assimilation of two probiotic strains of Lactobacillus casei used as dairy starter cultures. Appl. Food Biotechnol., 8: 103-112.
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  4. Widodo, W., N. Yana, S.A. Surya and W.T. Dwi, 2021. Short communication: Detection and expression analysis of the bile salt hydrolase gene in Pediococcus and Lactobacillus. Biodiversitas J. Biol. Diversity, 21: 5901-5905.
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  5. Widodo, W., A.O. Denta, S. Sunarti and D. Haltrich, 2021. Milk fermented with Lactobacillus casei strain AP improves lipid profiles in obese Indonesian adults. Preprints, 10.20944/preprints202108.0385.v1.
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  6. Widodo, W., A.L. Ariani, D. Widianto and D. Haltrich, 2021. Genomic comparison of Lactobacillus casei AP and Lactobacillus plantarum DR131 with emphasis on the butyric acid biosynthetic pathways Microorganisms, Vol. 9. 10.3390/microorganisms9020425.
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  7. Ramadhan, A.R., Z. Bachruddin, Widodo, Y. Erwanto and C. Hanim, 2021. Isolation and selection of proteolytic lactic acid bacteria from colostrum of dairy cattle. IOP Conf. Ser.: Earth Environ. Sci., Vol. 788. 10.1088/1755-1315/788/1/012077.
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  8. Mulyono, K.K., D. Widianto, T.D. Wahyuningsih, R. Pratiwi and W. Widodo, 2021. Assessing the survival and ability of Lactobacillus strains in coconut neera to bolster its suitability as a functional beverage after storage. Food Res., 5: 220-225.
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  9. Widodo, A.S. Sukarno, K. Estancia, D. Widianto and Indratiningsih, 2018. Conjugated linoleic acid synthesis in milk fermented with Lactobacillus casei strain AG. Pak. J. Nutr., 17: 524-529.
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  10. Kusmiyati, N., T.D. Wahyuningsih and Widodo, 2018. Prebiotic effect of inulin extract from dahlia tubers (Dahlia pinnata L.) on the growth performance of intestinal-origin Lactobacillus casei AP. Pak. J. Nutr., 17: 405-410.
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  11. Kusmiyati, N., T.D. Wahyuningsih and Widodo, 2018. Extraction and identification of inulin-type fructo-oligosaccharides from Dahlia pinnata L. Asian J. Chem., 30: 355-358.
    CrossRef  |  
  12. Widodo, D. Aditiyarini and D. Wahyuningsih, 2017. Identification of bacterial proteins involved in inulin metabolism from colon-derived Lactobacillus casei strains. Pak. J. Biotechnol., 14: 303-311.
  13. Widodo, Indratiningsih, Nurliyani, E. Wahyuni and T.T. Taufiq, 2016. Isolation and identification of goat milk-derived Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 and their potential use as starter culture for fermentation. J. Microbiol. Biotech. Food Sci., 5: 374-377.
    CrossRef  |  
  14. Hartatik, T., B.D.P. Soewandi, S.D. Volkandari, A.C. Tabu, Sumadi and Widodo, 2016. Genetic identification of local pigs, and imported pigs (Landrace and Duroc) based on cytochrome b sequence analysis. Biodiversitas, 17: 270-274.
  15. Harimurti, S. and Widodo-Hadisaputro, 2016. Probiotics in Poultry. In: Beneficial Microorganism in Agriculture, Aquaculture and Other Areas, Liong, M.T. and A. Steinbuchel (Eds.). Springer International Publishing, Switzerland, pp: 1-20.
  16. Widodo, N. Munawaroh and Indratiningsih, 2015. Production of low calorie sweet bio-yoghurt with the addition of Stevia’s leaf extract (Stevia rebaudiana) for sugar substitution. AgriTech, 35: 464-473.
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  17. Widodo, Anindita, N.S., T.T. Taufiq and T.D. Wahyuningsih, 2014. Evaluation of two Lactobacillus strains as probiotic with emphasis in utilizing prebiotic inulin as energy source. Int. Res. J. Microbiol., 5: 33-40.
  18. Widodo, T.T. Taufiq and N.S. Anindita, 2013. Fermented goat milk and cow milk produced by different starters of lactic acid bacteria: Quality studies. J. Agric. Sci. Technol. A, 3: 904-911.
  19. Hartatik, T., S.D. Volkandari, Sumadi and Widodo, 2013. The application of polymerase chain reaction- restriction fragment polymorphisms (PCR-RFLP) to determine genetic diversity of Madura cattle in Sapudi Island. Indonesian J. Biotechnol., 18: 69-73.
  20. Widodo, T.T. Taufiq, E. Aryati, A. Kurniawati and W. Asmara, 2012. Human origin Lactobacillus casei isolated from Indonesian infants demonstrating potential characteristics as probiotics in vitro. Indonesian J. Biotechnol., 17: 79-89.
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  21. Widodo, N.S. Anindita, T.T. Taufiq and T.D. Wahyuningsih, 2012. Identification of Pediococcus strains isolated from feces of indonesian infants with In vitro capability to consume prebiotic inulin and to adhere on mucus. Indonesian J. Biotechnol., 17: 132-143.
  22. Widodo, Indratiningsih, Widyantoro and P.A. Pertiwi, 2012. The ability for cholesterol assimilation of three Lactobacillus acidophilus strains in cholesterol-containing media. Biota, 17: 21-28.
  23. Rose, M.T., T.J. Rose, J. Pariasca-Tanaka and M. Wissuwa, 2011. Revisiting the role of organic acids in the bicarbonate tolerance of zinc-efficient rice genotypes. Funct. Plant Biol., 38: 493-504.
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  24. Broadley, M.R., T. Rose, M. Frei, J. Pariasca‐Tanaka and T. Yoshihashi et al., 2010. Response to zinc deficiency of two rice lines with contrasting tolerance is determined by root growth maintenance and organic acid exudation rates and not by zinc‐transporter activity. New Phytol., 186: 400-414.
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  25. Widodo, J.H. Patterson, E. Newbigin, M. Tester, A. Bacic and U. Roessner, 2009. Metabolic responses to salt stress of barley (Hordeum vulgare L.) cultivars, Sahara and Clipper, which differ in salinity tolerance. J. Exp. Bot., 60: 4089-4103.
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