1. Nalle, C.L. and M.R.K. Yowi, 2019. The efficacy of multy-enzymes supplementation on low energy corn-soybean meal basal diet containing rice bran on growth performance of broilers. Int. J. Agric. Syst., 6: 138-145.
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2. Nalle, C.L., M.R. Yowi and D.R. Tulle, 2017. Nutritional value of putak: Apparent metabolisable energy and growth performance. Int. J. Agric. Syst., 5: 53-59.
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3. Nalle, C.L., V. Ravindran and G. Ravindran, 2012. Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance. Animal, 6: 579-585.
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4. Nalle, C.L., V. Ravindran and G. Ravindran, 2011. Nutritional value of peas (Pisum sativum L.) for broilers: Apparent metabolisable energy, apparent ileal amino acid digestibility and production performance. Anim. Prod. Sci., 51: 150-155.
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5. Nalle, C.L., V. Ravindran and G. Ravindran, 2011. Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers. Br. Poult. Sci., 52: 775-781.
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6. Nalle, C.L., G. Ravindran and V. Ravindran, 2011. Extrusion of peas (Pisum sativum L.): Effects on the apparent metabolisable energy and ileal nutrient digestibility of broilers. Am. J. Anim. Vet. Sci., 6: 25-30.
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7. Ravindran, G., C.L. Nalle, A. Molan and V. Ravindran, 2010. Nutritional and biochemical assessment of field peas (Pisum sativum L.) as a protein source in poultry diets. J. Poult. Sci., 47: 48-52.
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8. Nalle, C.L., V. Ravindran and G. Ravindran, 2010. Evaluation of faba beans, white lupins and peas as protein sources in broiler diets. Int. J. Poult. Sci., 9: 567-573.
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9. Nalle, C.L., G. Ravindran and V. Ravindran, 2010. Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance. Anim. Feed Sci. Technol., 156: 104-111.
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10. Nalle, C.L., G. Ravindran and V. Ravindran, 2010. Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers. J. Sci. Food Agric., 90: 1227-1231.
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11. Nalle, C.L., 2010. Influence of extrusion on the nutritive value of peas: In vitro assay. Partner, 17: 1-11.
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