1. Setiawati, E., 2015. [The utilization of modified flour and bamboo shoot that as coating flour of fried product]. Jurnal Riset Industri Hasil Hutan, 7: 9-19, (In Indonesian).
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2. Setiawati, E., 2014. [The effect of redistilled galam wood vinegar (Melaleuca leucadendron Linn) to fish preservation]. Jurnal Riset Industri Hasil Hutan, 6: 13-22, (In Indonesian).
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3. Setiawati, E. and F. Crisnaningtyas, 2013. [Formulation of ant plant (Myrmecodia sp) candy from South Kalimantan]. Jurnal Riset Industri Hasil Hutan, 5: 31-36, (In Indonesian).
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4. Setiawati, E. and F. Edwar, 2012. [Technology processing of biodiesel from used cooking oil by microfiltration and transesterification techniques as an alternative fuel of diesel engine]. Jurnal Riset Industri, 6: 1-11, (In Indonesian).
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5. Wiratmadja, I.I., R. Govindaraju, E. Setiawati, 2011. Analysing the influence of technology on the business performance of rattan processing SME's in South Kalimantan. Ind. Eng. Manage. Syst., 10: 104-108.
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6. Setiawati, E. and T. Pujilestari, 2011. [Rattan-Furniture SMEs production technology assessment process in South Kalimantan using technometeric method]. Jurnal Riset Teknologi Industri, 5: 92-101, (In Indonesian).
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7. Setiawati, E. and K. Anwar, 2011. [Synthesis of 3-methyl-4-octanol pheromone as palm wevil pesticides Rhynchoporus spp.]. Jurnal Riset Industri Hasil Hutan, 3: 27-31, (In Indonesian).
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8. Setiawati, E., 2010. [The resistant of rattan that is preserved by Galam Vinegar to attack of Dinoderus minutus Farb powder]. Jurnal Riset Industri Hasil Hutan, 2: 8-12, (In Indonesian).
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