1. Yahya, M.R., M.B. Santanumurti, A. Rozi and M. Lamid, 2019. Effect of adding bromelain enzyme on commercial feed against feed conversion ratio and survival rate of gourami (Osphronemus gouramy) fish. Indian Vet. J., 96: 53-54.
2. Panduheriana, U.Y., C. Apriliyanto, M.B. Santanumurti, Prayogo, D.K. Meles and M. Lamid, 2019. Enhancement of EPA, DHA and quality of commercial feed by the addition of papain and phytase enzyme in nile Tilapia (Oreochromis niloticus). Indian Vet. J., 96: 45-48.
3. Matsuoka, K., O. Shizuka and K. Koike, 2018. Cryptic occurrence of chattonella marina var. marina in mangrove sediments in Probolinggo, East Java Province, Indonesia. Fish. Sci., 84: 877-887.
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4. Lamid, M. and Agustono, 2016. The addition of crude fish oil in feed to improvement of the content Triglycerides and Oleic acid in mudcrab meat (Scylla serrata). J. Applied Environ. Biol. Sci., 6: 44-47.
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5. Warsito, S.H., Z. Fanani, B. Hartono and M. Lamid, 2015. Risk of financial analysis on poultry farm business (survey on chicken farmers group of gunungrejo makmur of lamongan regency). J. Applied Environ. Biol. Sci., 5: 339-344.
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6. Lamid, M., M.A. Al-Arif, N.N.T. Puspaningsih, A. Kurniati, O. Asmarani and S.H. Warsito, 2015. Lignocellulosic enzymes characterization and scanning electron microscope analysis on rice bran surface structure changes. J. Chem. Pharm. Res., 7: 124-130.
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7. Lamid, M., A.A.A. Kusriningrum and S.H. Warsito, 2015. Improving the quality of rice bran by utilization of Lignocellulosic enzymes for broiler feed. J. Applied Environ. Biol. Sci., 5: 227-230.
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8. Lamid, M., N.N.T. Puspaningsih and O. Asmarani, 2014. Potential of phytase enzymes as biocatalysts for improved nutritional value of rice bran for broiler feed. J. Applied Environ. Biol. Sci., 4: 377-380.
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9. Lamid, M., N.N.T. Puspaningsih and S. Mangkoedihardjo, 2013. Addition of Lignocellulolytic enzymes into rice straw improves in vitro rumen fermentation products. J. Appl. Environ. Biol. Sci., 3: 166-171.
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