Mr. Welli   Yuliatmoko
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Mr. Welli Yuliatmoko

Researcher
Universitas Terbuka, Indonesia


Highest Degree
Ph.D. Student in Food Sciences from Universitas Gadjah Mada, Indonesia

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Area of Interest:

Food Science and Technology
100%
Flavonoids
62%
Quality Control
90%
Food Additives
75%
Food and Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Yuliatmoko, W. and D. Setyatama, 2012. Utilization of lampung Talas Bulbs (Colocasia esculenta (L.) Schoot as a wheat flour substitution in making cookies supplemented with mung bean. Math. J. Sci. Technol., 13: 94-106.
  2. Artama, T.M., A. Suhardianto and W. Yuliatmoko, 2009. Quality studies on the main material books for animal food knowledge at the open university. J. Open Remote Educ., 10: 73-83.
  3. Yuliatmoko, W., R. Fransisca and F. Kusnandar, 2008. Effects of the consumption of fat-free cocoa lindak drinks on antioxidant activity and availability of life of flavonoids in human plasma. Math. J. Sci. Technol., 9: 102-113.