Dr. Rudy Priyanto
LecturerBogor Agricultural University, Bogor, Indonesia
Highest Degree
Ph.D. in Meat Science from The University of Queensland, Australia
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Bogor Agricultural University, Bogor, Indonesia
Biography
Mr. Priyanto is a lecturer and researcher at Faculty of Animal Science, Bogor University Agricultural specially on meat science and animal production (including: breeding, fattening, production development). He has also good experiences as a consultant at several institution on animal development. As an expert on meat science, he has written international and national papers.
Area of Interest:
Animal and Veterinary Sciences
100%
Animal Production
62%
Meat Science
90%
Animal Breeding
75%
Fattening in Lamb
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
0
0
Abstracts
0
0
Selected Publications
- Priyanto, R., E.R. Johnson and D.G. Taylor, 1999. The economic importance of genotype in steers fed pasture or lucerne hay and prepared for the Australian and Japanese beef markets. N. Z. J. Agric. Res., 42: 393-404.
CrossRef | Direct Link | - Priyanto, R., E.R. Johnson and D.G. Taylor, 1997. Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight I. identifying problems. Meat Sci., 46: 147-157.
Direct Link | - Johnson, E.R., R. Priyanto and D.G. Taylor, 1997. Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight II. improving the accuracy of prediction. Meat Sci., 46: 159-172.
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