1. Subhan, A., D. Heriyadi and K.A. Kamil, 2019. Pengaruh rumpun domba terhadap lama waktu makan dan lama ruminasi. J. Ilmu Ternak Univ. Padjadjaran, 19: 62-68.
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2. Dhia, K.S., K.A. Kamil and H. Tanuwira, 2019. Kecernaan dan fermentabilitas substrat kombinasi mineral–fungi dalam rumen. J. Ilmiah Peternakan Terpadu, 7: 217-222.
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3. Mushawwir, A., U.H. Tanuwiria, K.A. Kamil, L. Adriani, R. Wiradimadja and N. Suwarno, 2018. Evaluation of haematological responses and blood biochemical parameters of heat-stressed broilers with dietary supplementation of javanese ginger powder (Curcuma xanthorrhiza) and garlic extract (Allium sativum). Int. J. Poult. Sci., 17: 452-458.
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4. Yulianti, A.A., K.A. Kamil, D. Latipudin and D. Darwis, 2017. The effect of chitosan on lead (PB) content in liver and bone of quail exposed to pb-acetate in drinking water. Sci. Papers Ser. D. Anim. Sci., Vol. 60. .
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5. Rochana, A., T. Dhalika, A. Budiman and K.A. Kamil, 2017. Nutritional value of a banana stem (Musa paradisiaca Val) of anaerobic fermentation product supplemented with nitrogen, sulphur and phosphorus sources. Pak. J. Nutr., 16: 738-742.
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6. Mushawwir, A., U.H. Tanuwiria, K.A. Kamil, L. Adriani and R. Wiradimadja, 2017. Effects of volatile oil of garlic on feed utilization, blood biochemistry and performance of heat-stressed Japanese quail. Asian J. Poult. Sci., 11: 83-89.
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7. Utama, F.H., K.A. Kamil and D. Latipudin, 2014. Sekret MUCUS sel Goblet ileum dan ukuran usus halus puyuh (Coturnix coturnix japonica) yang diberi bawang putih (Allium sativum). penelitian. Fakultas Peternakan. Univ. Padjadjaran, Bandung .
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8. Santosa, U., G. Khusnu and K.A. Kamil, 2014. The effect of ascorbic acid on body weight loss of Bali cattle during transportation. Scient. Pap. Ser. D. Anim. Sci., 57: 208-211.
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9. Kamil, K.A., R. Kartasudjana and S. Iskandar, 2014. Effect of Pb-acetate in drinking water and phytate in diet on calcium, zinc and iron in blood of growing duck. Sci. Papers Ser. D Anim. Sci., Vol. 57. .
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10. Darmawan, A.L., A. Irawan, T. Dhalika, A.R. Tarmidi, A. Budiman, K.A. Kamil and I. Hernaman, 2014. The study on in vitro digestibility of soaked palm oil fiber by filtrated palm oil fruit bunch ash. Majalah Ilmiah Peternakan, Vol. 17. 10.24843/MIP.2014.v17.i01.p01.
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11. Mushawwir, A., U.H. Tanuwiria, K.A. Kamil, L. Adriani and R. Wiradimadja et al., 2013. Regulasi panas tubuh ayam ras petelur fase grower dan layer. Asian J. Poultry Sci., 11: 125-129.
12. Mushawwir, A., L. Adriani and K.A. Kamil, 2011. Prediction models for olfactory metabolic and sows% rnareticulocyt (RNART) by measurement of atmospheric ammonia exposure and microclimate level. J. Indonesian Trop. Anim. Agric., 36: 14-20.
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13. Saefulhadjar, D., I. Hernaman and K.A. Kamil, 2008. Penyerapan kadmium pada ayam kampung yang diberi dedak padi dalam ransum. Media Peternakan, 31: 122-127.
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14. Rochana, A., T. Dhalika, A. Budiman, K.A. Kamil and A. Djajanegara et al., 2003. Optimalisasi sistem fermentasi rumen melalui suplementasi sulfur, defaunasi, reduksi emisi metan dan stimulasi pertumbuhan mikroba pada ternak ruminansia. Pak. J. Nutr., 16: 20-27.
15. Kamil, K.A., 1990. The effects of method of pre-lamb shearing of ewes on production and physiological indicators of cold stress : a thesis presented in partial fulfillment of the requirements for the degree of master of agricultural science in animal science at Massey University. Massey University, .
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