Dr. Ir. Depison, M.P.
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Dr. Ir. Depison, M.P.

Lecturer
Faculty of Animal Science, Universitas Jambi, Indonesia


Highest Degree
Ph.D. in Animal Science from Andalas University, Indonesia

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Area of Interest:

Animal and Veterinary Sciences
100%
Livestock Research
62%
Animal Feeding
90%
Animal Production
75%
Cattle Genetics
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
26
Abstracts
6

Selected Publications

  1. Wahyuni, W., D. Depison and G. Gushariyanto, 2022. Comparison of productivity of sentul and kampung chickens until the age of 3 months in the first generation selection population (G1). Buletin Peternakan, 46: 23-30.
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  2. Salsabila, S., D. Depison and S. Erina, 2022. Morphometric characterization and effect of growth hormone (GH) gene polymorphism on growth traits of Kerinci duck (Anas platyrhynchos). Livest. Anim. Res., 20: 300-311.
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  3. Rahmat, M., D. Depison and E. Wiyanto, 2022. Association of growth hormone gene polymorphism with bodyweight Kampung chicken. Livest. Anim. Res., 20: 1-10.
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  4. Ghassani, A.F., D. Depison and H. Ediyanto, 2022. Association of quantitative characteristics with growth hormone gene (GH gene) in kerinci duck using PCR-RFLP method. Buletin Peternakan, 46: 248-256.
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  5. Depison, Gushairiyanto and D. Irmaya, 2022. Characterization phenotype and genetic distance some of the native chicken strains in Jambi Province Indonesia. Iraqi J. Agric. Sci., 53: 1154-1166.
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  6. Al-Sobri, S.N., Depison and E. Wiyanto, 2022. Myostatin (MSTN) gene polymorphism using PCR-RFLP method in kerinci ducks. J. Sain Peternakan Indones., 17: 229-237.
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  7. Rahayu, F.F., D. Depison and G. Gushairiyanto, 2021. Performance of kampung super chicken and Bangkok chicken first generation (G1) until the age of 12 weeks. Livest. Anim. Res., 19: 326-336.
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  8. Putri, A.B.S.R.N., G. Gushairiyanto and D. Depison, 2021. Quantitative characteristics and genetic distance of some local chicken strains. J. Trop. Anim. Vet. Sci., 11: 99-106.
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  9. Novra, A., Adriani, A. Oktavia and Depison, 2021. Cheap syariah qurban investment (CSQI) program: Determining factors of potential participants decision making. Int. J. Res. GRANTHAALAYAH, 9: 115-124.
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  10. Mardiah, T., D. Depison and H. Ediyanto, 2021. Phenotype diversity and gene myostatin (MSTN) of Bangkok chicken using PCR-RFLP. Buletin Peternakan, 45: 233-240.
    CrossRef  |  Direct Link  |  
  11. Maimunah, Depison and dan E. Wiyanto, 2021. Quantitative morphology features of bali cow, pamenang district and bangko in Merangin District. J. Peternakan Nusantara, 7: 51-58.
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  12. Gultom, L.H.M., G. Gushairiyanto and D. Depison, 2021. Correlation of sentul chicken body weight at DOC age of 1, 2 and 3 months. J. Sain Peternakan Indonesia, 16: 273-276.
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  13. Diansah, F., D. Depison and S. Erina, 2021. Identification of determining factors size and shape Simbal cattle and Brahman cross cattle in Pamenang Barat Merangin District. J. Ilmu-Ilmu Peternakan, 31: 149-159.
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  14. Depison, D., W.P.B. Putra, G. Gushairiyanto, Y. Alwi and H. Suryani, 2021. Morphometrics characterization of thin-tail sheep in lowland and highland areas. Trop. Anim. Sci. J., 44: 386-398.
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  15. Depison, D., 2021. The relationship between egg characteristics and egg weight and Day old duck (DOD) weight and body weight of Kerinci ducks at various age levels. J. Ilmu dan Indus. Peternakan, 7: 159-174.
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  16. Almakmum, H., D. Depison and H. Ediyanto, 2021. Quantitative characteristics of bali cattle and the Simbal cattle in the Renah Pamenang Sub-District, Merangin district. J. Trop. Anim. Vet. Sci., 11: 30-39.
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  17. Novra, A., Adriani, Depison and A. Octavia, 2020. Cheap qurban syariah investment (CQSI) program, empowerment and price stabilization. J. Ekonomi Pembangunan, 18: 103-122.
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  18. Depison, D., B.P. Putri and L. Lisna, 2020. Characteristic of shrimp catch of sondong in Kampung Laut Village Tanjung Jabung Timur Regency. J. Perikanan dan Kelautan, 10: 125-135.
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  19. Adelia, S., Depison and E. Wiyanto, 2020. Fenotype characteristics Simbal cattles in Merangin district Jambi Province. J. Livest. Anim. Health, 3: 54-60.
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