1. Malik, B., 2023. Fermentation of blood meal absorbed by oil palm fronds with Bacillus amyloliquefaciens and Lactobacillus plantarum. Online J. Anim. Feed Res., .
2. Malik, B., D.A. Astut, A. Jayanegara and M. Rahminiwat, 2022. Leech Saliva and its potential use in animal health and production: A review. Int. J. Dairy Sci., 17: 41-53.
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3. Anggraeni, D. Sudrajat, R. Handarini and B. Malik, 2022. Meat fatty acid composition and malondialdehyde concentration of dried star gooseberry leaf extract for duck feed. J. Hunan Univ. Nat. Sci., 49: 120-126.
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4. Anggraeni, B. Malik, D. Wahyuni, N.S. Farida and W.F. Suroso, 2022. Effects of the inclusion of star gooseberry (Sauropus androgynus) leaf meal in ration on physical and nutritional quality of KUB chicken breast meat. J. Ilmu-Ilmu Peternakan, 32: 210-217.
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5. Wahyuni, D., B. Malik and E. Dihansih, 2021. Effects of giving asam gelugur leaf meal in non-conventional rations on carcass percentage and carcass composition of male and female ducks in grower phase. Indonesian J. Appl. Res., 2: 42-49.
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6. Handarini, R., E. Dihansih, D. Wahyuni and B. Malik, 2021. Production performance and meat quality of local ducks fed rations containing extract of torch ginger (Etlingera elatior) flowers and betel (Piper vetle Linn) leaves. J. Ilmu-Ilmu Peternakan, 31: 109-113.
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7. Anggraeni, R. Handarini, D. Sudrajat, B. Malik and V. Oktavia, 2021. Effects of the inclusion of star gooseberry dried leaf extract in ration on egg organoleptic values of local duck. Indones. J. Appl. Res., 2: 192-195.
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8. Malik, B., D.A. Astuti, D.J.F. Arief and M. Rahminiwati, 2019. A study on antioxidative and antimicrobial activities of saliva extract of Indonesian local leeches. IOP Conf. Ser.: Earth Environ. Sci., Vol. 251. 10.1088/1755-1315/251/1/012061.
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