Dr. Muhamad Insanu
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Dr. Muhamad Insanu

Lecturer
Bandung Institute of Technology, Bandung, West Java, Indonesia


Highest Degree
Ph.D. in Pharmaceutical Biology from University of Groningen, Netherlands

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Area of Interest:

Biomedical Sciences
100%
Biodiesel
62%
Pharmaceutical Sciences
90%
Nuclear Magnetic Resonance
75%
Applied Biology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
62
Abstracts
0

Selected Publications

  1. Vonia, S., R. Hartati and M. Insanu, 2022. In vitro alpha-glucosidase inhibitory activity and the isolation of luteolin from the flower of gymnanthemum amygdalinum (delile) sch. bip ex walp. Molecules,Vol. 27. 10.3390/molecules27072132.
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  2. Insanu, M., N.M.D.M.W. Nayaka, L. Solihin, K.R. Wirasutisna, H. Pramastya and I. Fidrianny, 2022. Antioxidant activities and phytochemicals of polar, semi-polar, and nonpolar extracts of used and unused parts of Carica papaya fruit. Biocatal. Agric. Biotechnol. Vol. 39. 10.1016/j.bcab.2021.102270.
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  3. Husnunnisa, H., R. Hartati, R. Mauludin and M. Insanu, 2022. A review of the Phyllanthus genus plants: Their phytochemistry, traditional uses, and potential inhibition of xanthine oxidase. Pharmacia, 69: 681-687.
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  4. Dirgantara, S., M. Insanu and I. Fidrianny, 2022. Evaluation of xanthine oxidase inhibitory, antioxidative activity of five selected Papua medicinal plants and correlation with phytochemical content. Pharmacia, 69: 965-972.
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  5. Listianingrum, R. Yuniarti, Rd.H.R.M.T. Al-Aziz, D. Rizaldy, M. Insanu, A. Harimawan and D. Lestari, 2018. Effect of mgo to fatty acid molar ratio on the production of magnesium salt of fatty acid from palm fatty acid distillates (pfad) for food additives. MATEC Web Conf. Vol. 159. 10.1051/matecconf/201815902063.
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  6. Insanu, M., Z.M. Ramadhania, E.N. Halim, R. Hartati and K.R. Wirasutisna, 2018. Isolation of 5,7-dihydroxy, 6,8-dimethyl flavanone from Syzygium aqueum with its antioxidant and xanthine oxidase inhibitor activities. Pharmacogn. Res., 1: 60-63.
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  7. I. Fidrianny, V. Virna and M. Insanu, 2018. Antioxidant potential of different parts of bogor pineapple (ananas comosus [l.] merr. var. queen) cultivated in west java-Indonesia. Asian J. Pharm. Clin. Res. Vol. 11. 10.22159/ajpcr.2018.v11i1.22022.
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  8. Fidrianny, I., H. Suhendy and M. Insanu, 2018. Correlation of phytochemical content with antioxidant potential of various sweet potato (Ipomoea batatas) in West Java, Indonesia. Asian Pac. J. Trop. Biomed., 8: 25-30.
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  9. Asri, L.A.T.W., A. Rahmatika, M.Z. Fahreza, M. Insanu and B.S. Purwasasmita, 2018. Preparation and release behavior of carboxylated cellulose nanocrystals-alginate nanocomposite loaded with rutin. Mater. Res. Express, Vol. 5. 10.1088/2053-1591/aad5d3.
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  10. Z.M. Ramadhania, M. Insanu, N.S. Gunarti, K.R. Wirasutisna, S. Sukrasno and R. Hartati, 2017. Antioxidant activity from ten species of myrtaceae. Asian J. Pharm. Clin. Res., 10: 5-7.
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  11. Saraswaty, V., I.K. Adnyana, S. Pudjiraharti, T. Mozef, M. Insanu, N.F. Kurniati and H. Rachmawati, 2017. Fractionation using adsorptive macroporous resin HPD-600 enhances antioxidant activity of Gnetum gnemon L. seed hard shell extract. J. Food Sci. Technol., 54: 3349-3357.
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  12. Fidrianny, I., L. Fikayuniar and M. Insanu, 2015. Antioxidant activities of various seed extracts from four varieties of rambutan (Nephelium lappaceum) using 2,2-diphenyl-1-picrylhydrazyl and 2,2’-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid) assays. Asian J. Pharm. Clin. Res., 8: 215-219.
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  13. M. Insanu, C. Dimaki, R. Wilkins, J. Brooker, P.v.der Linde and O. Kayser, 2013. Rational use of Jatropha curcas L. in food and medicine: from toxicity problems to safe applications. Phytochem. Rev., 12: 107-119.
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