1. Roza, E., S.N. Aritonang, Y. Yellita, H. Susanty, R. Rizqan and Y.E. Pratama, 2022. Potential of Dadiah Kapau from Agam District, West Sumatra, Indonesia as a source of probiotics for health. Biodiversitas, 23: 564-571.
   CrossRef  |  Direct Link  |  
2. Melia, S., I. Juliyarsi, Y.F. Kurnia, Y.E. Pratama and H. Azahra, 2022. Examination of titratable acidity, pH, total lactic acid bacteria and sensory properties in whey fermented with probiotic Pediococcus acidilactic BK01. Adv. Anim. Vet. Sci., 10: 114-119.
   CrossRef  |  Direct Link  |  
3. Pratama, Y.E., Jamsari, Yuherman, S. Melia and E. Purwati, 2021. Molecular identification of lactic acid bacteria from “budu” of West Sumatera, Indonesia, as a potential probiotic. AACL Biofluxthis, 14: 2837-2844.
   Direct Link  |  
4. Pratama, Y.E., Jamsari, Yuherman, S. Melia and E. Purwati, 2021. Characteristic and quality microbiology solid soap citronella oil with the addition of Lactobacillus brevis. IOP Conf. Ser.: Earth Environ. Sci., Vol. 694. 10.1088/1755-1315/694/1/012075.
   CrossRef  |  Direct Link  |  
5. Melia, S., I. Juliyarsi, Y.F. Kurnia, Y.E. Pratama and D.R. Pratama, 2021. Characteristics of antibacterial activity stability of crude bacteriocin Pediococcus acidilactici BK01. IOP Conf. Ser.: Earth Environ. Sci., Vol. 782. 10.1088/1755-1315/782/3/032074.
   CrossRef  |  Direct Link  |  
6. Amelia, R., D. Abdullah, Y.E. Pratama and E. Purwati, 2021. Antimicrobial activity of lactic acid bacteria found in dadiah on disease-causing skin infections. Indian J. Forensic Med. Toxicol., 15: 3314-3318.
   CrossRef  |  Direct Link  |  
7. Abdullah, D., S. Poddar, R.P. Rai, E. Purwati, N.P. Dewi and Y.E. Pratama, 2021. Molecular identification of lactic acid bacteria an approach to sustainable food security. J. Public Health Res., Vol. 10. 10.4081/jphr.2021.2508.
   CrossRef  |  Direct Link  |  
8. Melia, S., I. Juliyarsi, Y.F. Kurnia, Y.E. Pratama and D.R. Pratama, 2020. The quality of fermented goat milk produced by Pediococcus acidilactici BK01 on refrigerator temperature. Biodiversitas, 21: 4591-4596.
   CrossRef  |  Direct Link  |  
9. Amelia, R., K. Philip, Y.E. Pratama and E. Purwati, 2020. Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra. Food Sci. Technol., 41: 746-752.
   CrossRef  |  Direct Link  |  
10. Pratama, D.R., Y.E. Pratama, S.N. Aritonang, I. Adnani and E. Roza et al., 2019. Mplementation of yogurt technologyusing the isolate bacterial culture of the origin of Nagari Tanjung Bonai for empowerment of livestock in Jorong Kayu Maranting. J. Hilirisasi IPTEKS, 2: 481-489.
    CrossRef  |  Direct Link  |