Dr. Syamsu Nur
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Dr. Syamsu Nur

Lecturer
Sekolah Tinggi Ilmu Farmasi Makassar, Indonesia


Highest Degree
Ph.D. in Pharmacy from Universitas Indonesia, Indonesia

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Area of Interest:

Biomedical Sciences
100%

Research Publications in Numbers

Books
0
Chapters
0
Articles
18
Abstracts
0

Selected Publications

  1. Nursamsiar, S. Nur, E. Febrina, A. Asnawi and S. Syafiie, 2022. Synthesis and inhibitory activity of curculigoside a derivatives as potential anti-diabetic agents with β-cell apoptosis. J. Mol. Struct., Vol. 1265. 10.1016/j.molstruc.2022.133292.
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  2. Nur, S., M. Aswad, R. Yulianti, F.J. Sami and A. Burhan et al., 2022. Antioxidant activity profile of extract and fraction of kersen (Muntingia calabura L.) fruits prepared by different methods. IOP Conf. Ser.: Earth Environ. Sci., Vol. 976. 10.1088/1755-1315/976/1/012066.
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  3. Nur, S., F.J. Sami, M. Marwati, N. Nursamsiar, A. Fadri and K. Khairuddin, 2022. Phenolic and flavonoid content of black mulberry (Morus nigra L.) stem and their evaluation antioxidant and cytotoxic profile. Borneo J. Pharm., 5: 384-395.
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  4. Nur, S., A.N. Aisyah, E. Lukitaningsih, R. Rumiyati, A. Fadri and M. Marwati, 2022. Cytotoxic effect of the Paku Atai Merah (Angiopteris ferox Copel) fraction on MCF-7 and HeLa cells and its compound profile by GC-MS. Borneo J. Pharm., 5: 48-55.
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  5. Nur, S., A.A. Angelina, M. Aswad, R. Yulianty, A. Burhan and N. Nursamsiar, 2022. In vitro anti-aging activity of Muntingia calabura L. fruit extract and its fractions. J. Pharm. Pharmacogn. Res., 9: 409-421.
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  6. Aisyah, A.N., E. Lukitaningsih, Rumiyati, F.J. Sami and N. Khairi et al., 2022. Comparative study of antioxidant effect from extract and fraction of ‘Paku Atai Merah’ (Angiopteris ferox Coupel). IOP Conf. Ser.: Earth Environ. Sci., Vol. 976. 10.1088/1755-1315/976/1/012059.
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  7. Aisyah, A., E. Lukitaningsih, R. Rumiyati, M. Marwati and A. Sapra et al., 2022. In vitro antioxidant and cytotoxic evaluation of ethyl acetate fraction of Angiopteris ferox Copel tuber against HTB lung cancer cell. Egypt. J. Chem., 65: 41-48.
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  8. Syamsu, N., A.A. Nur, L. Endang, Rumiyati, J.R. Indriani, A. Rezkiawati and H.A. Sitti, 2021. Evaluation of antioxidant and cytotoxic effect against cancer cells line of Angiopteris ferox Copel tuber and its compounds by LC-MS analysis. J. Appl. Pharm. Sci., 11: 54-61.
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  9. Nur, S., Y. Wierson, Yulia, F.J. Sami and M. Megawati et al., 2021. Characterization, antioxidant and α-glucosidase inhibitory activity of collagen hydrolysate from lamuru (Caranx ignobilis) fishbone. Sains Malaysiana, 50: 2329-2341.
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  10. Nur, S., N. Nursamsiar, M. Aswad, A.E.E. Tumigolung, R. Yulianti and A. Burhan, 2021. Screening bioactivity of kersen fruits (Muntingia calabura L.) as a sunscreens candidate. Galenika J. Pharm., 7: 29-38.
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  11. Sami, F.J., N.H. Soekamto, Firdaus, J. Latip and S. Nur, 2020. Antibacterial activity and total phenol contents of Sargassum polycystum extract against Escherichia coli and Staphylococcus aureus. Plant Cell Biotechnol. Mol. Biol., 21: 1-7.
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  12. Nursamsiar, M. Siregar, A. Awaluddin, N. Nurnahari, S. Nur, E. Febrina and A. Asnawi, 2020. Molecular docking and molecular dynamic simulation of the aglycone of curculigoside a and its derivatives as alpha glucosidase inhibitors. Rasayan J. Chem., 13: 690-698.
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  13. Nur, S., W.O. Srimayona, M. Aswad, R. Yulianti and A. Burhan, 2020. Inhibition of tyrosine photodegradation activity of lhyophilisate, extract and fractions of kersen fruit (Muntingia calabura L.) as photoprotective agent. Plant Cell Biotechnol. Mol. Biol., 21: 68-75.
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  14. Nur, S., A.N. Aisyah, E. Lukitaningsih, S.R. Paliling, Rumiyati and Marwati, 2020. Isolation of secondary metabolites from Paku Atai Merah (Angiopteris ferox Copel) tubers. Plant Cell Biotechnol. Mol. Biol., 21: 10-17.
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  15. Lukitaningsih, E., S. Nur, F. Qonithah, A. Zulbayu, R. Kuswahyuning and R. Rumiyati, 2020. In vitro anti-wrinkle and tyrosinase inhibitory activities of grapefruit peel and strawberry extracts. Trad. Med. J., 25: 182-189.
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  16. Nur, S., F. Mubarak, C. Jannah, D.A. Winarni, D.A. Rahman, L.A. Hamdayani and F.J. Sami, 2019. Total phenolic and flavonoid compounds, antioxidant and toxicity profile of extract and fractions of Paku Atai Tuber (Angiopteris ferox Copel). Food Res., 3: 734-740.
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