Biography

Ulya is a lecturer at the Department of Nutrition Science, Faculty of Medicine, Universitas Andalas. Currently, she is a doctoral candidate in public health doctoral program. Her research interest is in nutritional neuroscience from a public health point of view. Ulya's research concerns parental readiness, nutrition, and children's cognitive outcomes.

Area of Interest:

Biomedical Sciences

100%

Nutritional Medicine

62%

Human Nutrition

90%

Cognitive Neuroscience

75%

Clinical Nutrition

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
12

Abstracts
0

Selected Publications

Fasrini, U.U. and N.I. Lipoeto, 2021. Gambir catechins modulates amyloid-β concentration in cerebrospinal fluid of Alzheimer's model rat. IOP Conf. Ser.: Earth Environ. Sci., Vol. 741. 10.1088/1755-1315/741/1/012068.
CrossRef | Direct Link |
Desmawati, D., U.U. Fasrini, Y. Lestari, A. Afriwardi and D. Sulastri, 2021. Tofu and tempeh, the mostly sources of phytoestrogens in Minangkabau premenopausal women ethnicity. IOP Conf. Ser.: Earth Environ. Sci., Vol. 741. 10.1088/1755-1315/741/1/012015.
CrossRef | Direct Link |
Desmawati, D., U.U. Fasrini, N. Afriani and D. Sulastri, 2019. Fructose intake related with serum uric acid level in young adults. J. Gizi Pangan, 14: 135-140.
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Desmawati, D. Sulastri , Y. Lestari, U.U. Fasrini and Afriwardi, 2019. Fat intake is associated with nutritional status in Minangkabau adult women: A cross-sectional study. Pak. J. Nutr., 18: 387-390.
CrossRef | Direct Link |
Desmawati, D., Y. Lestari, U.U. Fasrini and D. Sulastri, 2018. Correlation nutritional status with uric acid level in Minangkabau men ethnicity. Int. J. Res. Med. Sci., 7: 131-134.
CrossRef | Direct Link |