Dr. Sirirat Deeseenthum
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Dr. Sirirat Deeseenthum

Assistant Professor
Department of Biotechnology, Faculty of Technology, Kantaravichai Maha Sarakham, Thailand

Highest Degree
Ph.D. in Biotechnology from Khon Kaen University, Khon Kaen, Thailand

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Area of Interest:

Biomedical Sciences
100%
Antioxidant Activity
62%
Biotechnology
90%
Biological Sciences
75%
Agricultural Biology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
31
Abstracts
3

Selected Publications

  1. Saengha, W., T. Karirat, B. Buranrat, K. Matra, S. Deeseenthum, T. Katisart and V. Luang-In, 2021. Cold plasma treatment on mustard green seeds and its effect on growth, isothiocyanates, antioxidant activity and anticancer activity of microgreens. Int. J. Agric. Biol., 25: 667-676.
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  2. Luang-In, V., W. Saengha, T. Karirat, S. Deeseenthum and B. Buranrat, 2021. Probiotic attributes, GABA-producing capacity and cytotoxic effects of microbes isolated from Thai fermented foods. Int. J. Agric. Biol., 25: 409-419.
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  3. Luang-In, V., W. Saengha, T. Karirat, B. Buranrat, K. Matra, S. Deeseenthum and T. Katisart, 2021. Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat-tailed radish microgreens. J. Sci. Food Agric., 101: 1685-1698.
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  4. Luang-In, V., M. Yotchaisarn, W. Saengha, P. Udomwong, S. Deeseenthum and K. Maneewan, 2019. Protease-producing bacteria from soil in Nasinuan community forest, Mahasarakham Province, Thailand. Biomed. Pharmacol. J., 12: 587-595.
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  5. Luang-In, V., W. Saengha and S. Deeseenthum, 2018. Characterization and bioactivities of a novel exopolysaccharide produced from lactose by Bacillus tequilensis PS21 isolated from Thai milk kefir. Microbiol. Biotechnol. Lett., 46: 9-17.
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  6. Luang-In, V., S. Deeseenthum, P. Udomwong, W. Saengha and M. Gregori, 2018. Formation of sulforaphane and iberin products from Thai cabbage fermented by myrosinase-positive bacteria. Molecules, Vol. 23, No. 4. 10.3390/molecules23040955.
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  7. Deeseenthum, S., V. Luang-In, S.M. John, P. Chottanom and S. Chunchom, 2018. Effects of kefir fermentation on antioxidation activities (in vitro) and antioxidative stress (in vivo) of three Thai rice milk varieties prepared by ultrasonication technique. Pharmacogn. J., 10: 1061-1066.
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  8. Deeseenthum, S., V. Luang-In and S. Chunchom, 2018. Characteristics of Thai pigmented rice milk kefirs with potential as antioxidant and anti-inflammatory foods. Pharmacogn. J., 10: 154-161.
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  9. Chunchom, S., C. Talubmook and S. Deeseenthum, 2017. Antioxidant activity, biochemical components and sub-chronic toxicity of different brown rice kefir powders. Pharmacogn. J., 9: 388-394.
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  10. Luang-In, V. and S. Deeseenthum, 2016. Exopolysaccharide-producing isolates from Thai milk kefir and their antioxidant activities. LWT, 73: 592-601.
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