Dr. Sarana Sommano
Research ScientistChiang Mai University, Thailand
Highest Degree
Ph.D. in Agricultural Science from University of Queensland, Australia
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Chiang Mai University, Thailand
Biography
Dr. Sarana Sommano is currently working as Researcher at Science and Technology Research Institute, Chiang Mai University, Chiang Mai Thailand. She has completed her Ph.D. in Agricultural Science from University of Queensland, Australia, and Postdoctoral Fellowship from Forschungszentrum, Julich Germany. Dr. Sarana received honors includes People Choice’s Award at a 3 Minute Thesis competition, and Postgraduate research traveling scholarship from The University of Queensland to undertake research at School of Food and Wine The University of Adelaide Australia. She has published 9 research articles in journals, 1 book chapter, and 8 proceeding contributed as author/co-author. She also participated in research projects as project leader and member of project team.
Area of Interest:
Food Science and Technology
100%
Food Science
62%
Food Chemistry
90%
Food Safety
75%
Food Processing
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
0
0
Abstracts
0
0
Selected Publications
- Sommano, S., N. Caffin, J. McDonald and R. Cocksedge, 2013. The impact of thermal processing on bioactive compounds in Australian native food products (bush tomato and Kakadu plum). Food Res. Int., 50: 557-561.
CrossRef | Direct Link | - Sommano, S., N. Caffin and G. Kerven, 2013. Screening for antioxidant activity, phenolic content and flavonoids from Australian native food plants. Int. J. Food Propert., 16: 1394-1406.
CrossRef | Direct Link | - Sommano, S., 2013. Effect of Food Processing on Bioactive Compounds. In: Advances in Food Science and Nutrition, Volume 2, Visakh, P.M., L.B. Iturriaga and P.D. Ribotta (Eds.)., John Wiley and Sons Inc., Hoboken, New Jersey, USA., ISBN: 9781118137093, pp: 361-390.
- Sommano, S., D.C. Joyce, S.Q. Dinh and B. D'Arcy, 2012. Infection by Alternaria alternate causes discolouration of Backhousia myrtifolia foliage and flowers. J. Hortic. Sci. Biotechnol., 87: 41-46.
Direct Link | - Sommano, S., N. Kanphet, D. Siritana and P. Ittipunya, 2011. Correlation between browning index and browning parameters during the senesence of longan peel. Int. J. Fruit Sci., 11: 197-205.
CrossRef | Direct Link | - Sommano, S., N. Caffin, J. Mcdonald and R. Cocksedge, 2011. Food safety and standard of Australian native plants. Qual. Assurance Safety Crops Foods, 3: 176-184.
CrossRef | Direct Link | - Sommano, S., N. Caffin, J. McDonald and G. Kerven, 2011. Measurement of Ascorbic acid in Australian native plants. Int. Food Res. J., 18: 1017-1020.
Direct Link | - Sommano, S., D.C. Joyce, S.Q. Dinh and B. D'Arcy, 2011. Alternaria alternata causes pre-harvest discolouration in Backhousia myrtifolia leaf. Austr. Plant Dis. Notes, 6: 64-66.
CrossRef | Direct Link | - Sommano, S., P. Ittipunya and P. Sruamsiri, 2009. Deterioration model for the assessment of longan senescence and decay. Chiang Mai Univ. J. Natl. Sci., 8: 229-237.
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