1. Chandra, D., J.G. Kim and Y.P. Kim, 2012. Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films. Horticult. Environ. Biotechnol., 53: 32-40.
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2. Chandra, D. and J.G. Kim, 2011. Effects of different sanitizers on the quality of Tah Tasai Chinese cabbage (Brassica campestris var. narinosa) baby leaves. Korean J. Food Preservat., 18: 429-435.
3. Chandra, D., T. Matsui, H. Suzuki, Y. Kosugi, P.K. Bhowmik and K. Fujimura, 2010. Textural and compositional changes of stored iceberg lettuce in relation to harvest season and storage condition. Int. J. Vegetable Sci., 16: 44-59.
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4. Chandra, D., T. Matsui, H. Suzuki, Y. Kosugi and K. Fujimura, 2009. Molecular cloning of glutamine synthetase cDNA from Lactuca sativa: Sequence analysis and gene expression during storage. Biotechnology, 8: 220-227.
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5. Chandra, D., T. Matsui, H. Suzuki, Y. Kosugi and K. Fujimura, 2009. Cloning and expression analysis of a cDNA partially encoding glutamate dehydrogenase in lettuce during storage. J. Crop Sci. Biotechnol., 12: 73-78.
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6. Chandra, D., T. Matsui, H. Suzuki and Y. Kosugi, 2009. Evaluation of storage quality in iceberg lettuce during storage at low temperature and subsequent exposure to room temperature. Horticult. Environ. Biotechnol., 50: 132-138.
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7. Saha, S., M. R. Molla, D. Chandra and L. Rahman, 2008. Assessment of genetic variation and relationships within the varieties of four Brassica species by RAPD markers. Aust. J. Crop Sci., 2: 105-114.
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8. Chandra, D., T. Matsui, H. Suzuki, Y. Kosugi and A.K.M. Shameem Alam, 2008. Physio-biochemical changes in lettuce stored at ambient temperature with prior storage at low temperature. Acta Horticult., 804: 585-595.
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9. Chandra, D., T. Matsui, H. Suzuki and Y. Kosugi, 2008. Effects of harvest seasons on the textural quality, ammonia content and some ammonia-assimilating enzyme activities in Iceberg lettuce (Lactuca sativa L.) cv Cisco. J. Jap. Soc. Agricult. Technol. Manage., 15: 101-108.
10. Chandra, D., T. Matsui, H. Suzuki and Y. Kosigi, 2008. Changes in some physio-biochemical characteristics in lettuce during storage at low temperature. J. Biol. Sci., 8: 398-403.
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11. Chandra, D., T. Matsui, H. Suzuki, Y. Kosugi and K. Fujimura, 2007. Seasonal changes in texture, sugar and organic acid contents and activities of some ammonia-assimilating enzymes in lettuce. J. Applied Horticult., 9: 101-107.
12. Chandra, D., T. Matsui, H. Suzuki and Y. Kosugi, 2006. Postharvest changes in some physiological traits and activities of ammonia-assimilating enzymes in lettuce during storage. Asian J. Plant Sci., 5: 378-384.
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13. Chandra, D., M.A. Islam and N.C.D. Barma, 2004. Variability and interrelationship of nine quantitative characters in F5 bulks of five wheat crosses. Pak. J. Biol. Sci., 7: 1040-1045.
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14. Chandra, D. and M.A. Islam, 2003. Genetic variation and heritability of excised-leaf water loss and its relationship with yield and yield components of f₅ bulks in five wheat crosses. J. Biological Sci., 3: 1032-1039.
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