1. Jo, H.J., S. Park, H.G. Jeong, J.W. Kim and J.T. Park, 2015. Vibrio vulnificus glycogen branching enzyme preferentially transfers very short chains: N1 domain determines the chain length transferred. FEBS Lett., 589: 1089-1094.
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2. Davoodbasha, M., S.Y. Lee, S.C. Kim and J.W. Kim, 2015. One-step synthesis of cellulose/silver nanobiocomposites using a solution plasma process and characterization of their broad spectrum antimicrobial efficacy. RSC Adv., 5: 35052-35060.
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3. Lee, Y.J., S.M. Kim, J.W. Kim and S.Y. Lee, 2014. The characterization and electocatalytic activities of carbon-supported Pt nanoparticles synthesized by the solution plasma process. Mater. Lett., 123: 184-186.
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4. Lee, S.Y., S.H. Jin, S.M. Kim and J.W. Kim, 2014. Solution plasma process to synthesize silver nanofluids and their thermal conductivity behaviors. Metals Mater. Int., 20: 695-699.
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5. Kim, S.M., Y.J. Lee, J.W. Kim and S.Y. Lee, 2014. Facile synthesis of Pt-Pd bimetallic nanoparticles by plasma discharge in liquid and their electrocatalytic activity toward methanol oxidation in alkaline media. Thin Solid Films, 572: 260-265.
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6. Kim, S.M., S.Y. Lee, M.H. Lee and J.W. Kim, 2014. The synthesis of Pt/Ag bimetallic nanoparticles using a successive solution plasma process. J. Nanosci. Nanotechnol., 14: 8925-8929.
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7. Kim, S.C., S.M. Kim, G.J. Yoon, S.W. Nam, S.Y. Lee and J.W. Kim, 2014. Gelatin-based sponge with Ag nanoparticles prepared by solution plasma: Fabrication, characteristics and their bactericidal effect. Curr. Applied Phys., 14: S172-S179.
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8. Jin, S.H., S.M. Kim, S.Y. Lee and J.W. Kim, 2014. Synthesis and characterization of silver nanoparticles using a solution plasma process. J. Nanosci. Nanotechnol., 14: 8094-8097.
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9. Yong, H.U., T.S. Lee, J.S. Kim, H.H. Baek and B.S. Noh et al., 2013. Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes. Food Sci. Biotechnol., 22: 937-943.
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10. Pootawang, P., S.C. Kim, J.W. Kim and S.Y. Lee, 2013. Incorporation of Ag metallic nanoparticles in 3D gelatin matrix via the green strategy solution plasma. J. Nanosci. Nanotechnol., 13: 589-592.
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11. Lee, J.S., J.W. Kim and M.D. Kim, 2013. Growth and fermentation characteristics of Saccharomyces cerevisiae NK28 Isolated from Kiwi fruit. J. Microbiol. Biotechnol., 23: 1253-1259.
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12. Kim, S.C., J.W. Kim, G.J. Yoon, S.W. Nam and S.Y. Lee, 2013. Antifungal effects of 3D scaffold type gelatin/Ag nanoparticles biocomposite prepared by solution plasma processing. Curr. Applied Phys., 13: S48-S53.
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13. Lim, Y.S., T. Wang, W.S. Oh and J.W. Kim, 2012. Overexpression and characterization of a thermophilic and hemolytic phospholipase of Vibrio vulnificus cloned in Escherichia coli (phospholipase of V. vulnificus). Afr. J. Biotechnol., 11: 12213-12221.
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14. Kim, S.C., G.J. Yoon, S.W. Nam, S.Y. Lee and J.W. Kim, 2012. [Antibacterial effect of Gelatin/Ag nanoparticle biocomposite prepared using solution plasma generated by unipolar DC power]. Korean J. Microbiol. Biotechnol., 40: 403-408.
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15. Han, A., Y.J. Yoon and J.W. Kim, 2012. Antibiotic resistance and plasmid profile of Vibrio parahaemolyticus strains isolated from Kyunggi-Incheon coastal area. Korean J. Microbiol., 48: 22-28.
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16. Park, J.T., J.H. Shim, P.L. Tran, I.H. Hong and H.U. Yong et al., 2011. Role of maltose enzymes in glycogen synthesis by Escherichia coli. J. Bacteriol., 193: 2517-2526.
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17. Noh, B.K., J.K. Lee, H.J. Jun, J.H. Lee and Y. Jia et al., 2011. Restoration of autophagy by puerarin in ethanol-treated hepatocytes via the activation of AMP-activated protein kinase. Biochem. Biophys. Res. Commun., 414: 361-366.
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18. Lee, Y.J., Y.R. Choi, S.Y. Lee, J.T. Park, J.H. Shim, K.H. Park and J.W. Kim, 2011. Screening wild yeast strains for alcohol fermentation from various fruits. Mycobiology, 391: 33-39.
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19. Li, D., J.T. Park, X. Li, S. Kim and S. Lee et al., 2010. Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100°C, from the hyperthermophilic archaeon Staphylothermus marinus. New Biotechnol., 27: 300-307.
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20. Kim, O.H., Y.O. Kim, J.H. Shim, Y.S. Jung and W.J. Jung et al., 2010. β-Propeller phytase hydrolyzes insoluble Ca²⁺-phytate salts and completely abrogates the ability of phytate to chelate metal ions. Biochemistry, 49: 10216-10227.
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21. Choi, C.H., J.W. Kim, C.S. Park, K.H. Park and M.O. Kyung et al., 2010. Enzymatic biosynthesis of a puerarin-cycloamylose inclusion complex by 4-α-glucanotransferase and maltogenic amylase. Biocatal. Biotransform., 28: 209-214.
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22. Shim, J.H., J.T. Park, J.S. Hong, K.W. Kim and M.J. Kim et al., 2009. Role of maltogenic amylase and pullulanase in maltodextrin and glycogen metabolism of Bacillus subtilis 168. J. Bacteriol., 191: 4835-4844.
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23. Nguyen, V.D., B.C. Min, M.O. Kyung, J.T. Park and B.H. Lee et al., 2009. Identification of a naturally-occurring 8-[α-D-glucopyranosyl-(1→6)-β-D-glucopyranosyl] daidzein from cultivated kudzu root. Phytochem. Anal., 20: 450-455.
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24. Yoon, Y.J., H.Y. Kim, T.S. Lee and J.W. Kim, 2008. Isolation and characterization of a Paenibacillus incheonensis YK5 with antimicrobial activity against MRSA. Korean J. Microbiol., 44: 326-332.
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25. Park, J.T., H.S. Park, H.K. Kang, J.S. Hong and H. Cha et al., 2008. Oligomeric and functional properties of a debranching enzyme (TreX) from the archaeon Sulfolobus solfataricus P2. Biocatal. Biotransform., 26: 76-85.
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26. Kang, H.K., H. Cha, T.J. Yang, J.T. Park and S. Lee et al., 2008. Enzymatic synthesis of dimaltosyl-β-cyclodextrin via a transglycosylation reaction using TreX, a Sulfolobus solfataricus P2 debranching enzyme. Biochem. Biophys. Res. Commun., 366: 98-103.
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27. Shim, J.H., N.S. Seo, S.A. Roh, J.W. Kim, H. Cha and K.H. Park, 2007. Improved bread-baking process using Saccharomyces cerevisiae displayed with engineered cyclodextrin glucanotransferase. J. Agric. Food Chem., 55: 4735-4740.
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28. Park, S.H., H.K. Kang, J.H. Shim, E.J. Woo and J.S. Hong et al., 2007. Modulation of substrate preference of Thermus maltogenic amylase by mutation of the residues at the interface of a dimer. Biosci. Biotechnol. Biochem., 71: 1564-1567.
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29. Oh, W.S., Y.S. Im, K.Y. Yeon, Y.J. Yoon and J.W. Kim, 2007. Phosphate and carbon source regulation of alkaline phosphatase and phospholipase in Vibrio vulnificus. J. Microbiol., 45: 311-317.
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30. Lee, M.H., S.J. Yang, J.W. Kim, H.S. Lee, J.W. Kim and K.H. Park, 2007. Characterization of a thermostable cyclodextrin glucanotransferase from Pyrococcus furiosus DSM3638. Extremophiles, 11: 537-541.
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31. Kim, J.W., Y.H. Kim, H.S. Lee, S.J. Yang and Y.W. Kim et al., 2007. Molecular cloning and biochemical characterization of the first archaeal maltogenic amylase from the hyperthermophilic archaeon Thermoplasma volcanium GSS1. Biochimica Biophysica Acta (BBA)-Proteins Proteomics, 1774: 661-669.
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32. Lee, H.S., J.S. Kim, K. Shim, J.W. Kim and K. Inouye et al., 2006. Dissociation/association properties of a dodecameric cyclomaltodextrinase. FEBS J., 273: 109-121.
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33. Park, S.H., H. Cha, H.K. Kang, J.H. Shim, E.J. Woo, J.W. Kim and K.H. Park, 2005. Mutagenesis of Ala290, which modulates substrate subsite affinity at the catalytic interface of dimeric ThMA. Biochimica Biophysica Acta (BBA)-Proteins Proteomics, 1751: 170-177.
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34. Njoroge, R.N., D. Li, J.T. Park, H.J. Cha, M.S. Kim, J.W. Kim and K.H. Park, 2005. Characterization and application of a novel thermostable glucoamylase cloned from a hyperthermophilic archaeon Sulfolobus tokodaii. Food Sci. Biotechnol., 14: 860-865.
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35. Lee, H.S., J.S. Kim, K.H. Shim, J.W. Kim, C.S. Park and K.H. Park, 2005. Quaternary structure and enzymatic properties of cyclomaltodextrinase from alkalophilic Bacillus sp. I-5. Biologia, 60: 73-77.
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36. Shim, J.H., Y.W. Kim, T.J. Kim, H.Y. Chae and J.H. Park et al., 2004. Improvement of cyclodextrin glucanotransferase as an antistaling enzyme by error‐prone PCR. Protein Eng. Des. Selection, 17: 205-211.
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37. Kim, D.Y., C.H. Cha, W.S. Oh, Y.J. Yoon and J.W. Kim, 2004. Expression of the promoter for the maltogenic amylase gene in Bacillus subtilis 168. J. Microbiol., 42: 319-327.
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38. Yoon, Y.J., K.H. Im, Y.H. Koh, S.K. Kim and J.W. Kim, 2003. Genotyping of six pathogenic Vibrio species based on RFLP of 16S rDNAs for rapid identification. J. Microbiol., 41: 312-319.
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39. Kim, Y.W., J.H. Choi, J.W. Kim, C. Park and J.W. Kim et al., 2003. Directed evolution of Thermus maltogenic amylase toward enhanced thermal resistance. Applied Environ. Microbiol., 69: 4866-4874.
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40. Lee, S.H., Y.W. Kim, S. Lee, J.H. Auh and S.S. Yoo et al., 2002. Modulation of cyclizing activity and thermostability of cyclodextrin glucanotransferase and its application as an antistaling enzyme. J. Agric. Food Chem., 50: 1411-1415.
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41. Lee, M.H., Y.W. Kim, T.J. Kim, C.S. Park, J.W. Kim, T.W. Moon and K.H. Park, 2002. A novel amylolytic enzyme from Thermotoga maritima, resembling cyclodextrinase and α-glucosidase, that liberates glucose from the reducing end of the substrates. Biochem. Biophys. Res. Commun., 295: 818-825.
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42. Lee, H.S., J.H. Auh, H.G. Yoon, M.J. Kim and J.H. Park et al., 2002. Cooperative action of α-glucanotransferase and maltogenic amylase for an improved process of isomaltooligosaccharide (IMO) production. J. Agric. Food Chem., 50: 2812-2817.
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43. Kim, M.J., H.S. Lee, J.S. Cho, T.J. Kim and T.W. Moon et al., 2002. Preparation and characterization of α-D-glucopyranosyl-α-acarviosinyl-D-glucopyranose, a novel inhibitor specific for maltose-producing amylase. Biochemistry, 41: 9099-9108.
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44. Cheong, K.A., T.J. Kim, J.W. Yoon, C.S. Park and T.S. Lee et al., 2002. Catalytic activities of intracellular dimeric neopullulanase on cyclodextrin, acarbose and maltose. Biotechnol. Applied Biochem., 35: 27-34.
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45. Kim, T.J., V.D. Nguyen, H.S. Lee, M.J. Kim and H.Y. Cho et al., 2001. Modulation of the multisubstrate specificity of Thermus maltogenic amylase by truncation of the N-terminal domain and by a salt-induced shift of the monomer/dimer equilibrium. Biochemistry, 40: 14182-14190.
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46. Kim, J.W., H.Y. Cho, Y.B. Kim and K.H. Park, 2001. Relationship between structure and function of cyclomaltodextrinases in their multispecificity. Microorganisms Ind., 27: 2-17.
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47. Yoon, Y.J., D.Y. Kim, C.H. Lee, U. Yoon, Y.H. Koh, S.K. Kim and J.W. Kim, 2000. Isolation and identification of Vibrio species contaminated in imported frozen seafoods. J. Food Hyg. Saf., 15: 128-136.
48. Park, K.H., T.J. Kim, T.K. Cheong, J.W. Kim, B.H. Oh and B. Svensson, 2000. Structure, specificity and function of cyclomaltodextrinase, a multispecific enzyme of the α-amylase family. Biochimica et Biophysica Acta (BBA)-Protein Struct. Mol. Enzymol., 1478: 165-185.
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49. Kim, T.J., W.S. Park, S.K. Choi, Y.J. Yoon, K.H. Park and J.W. Kim, 2000. Molecular cloning and characterization of a thennostable pullulanase from a Thermus Strain IM6501. Food Sci. Biotechnol., 9: 188-194.
50. Kim, T.J., C.S. Park, H.Y. Cho, S.S. Cha and J.S. Kim et al., 2000. Role of the glutamate 332 residue in the transglycosylation activity of Thermus maltogenic amylase. Biochemistry, 39: 6773-6780.
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51. Kim, M.J., W.S. Park, H.S. Lee, T.J. Kim and J.H. Shin et al., 2000. Kinetics and inhibition of cyclomaltodextrinase from alkalophilic Bacillus sp. I-5. Arch. Biochem. Biophys., 373: 110-115.
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52. Cho, H.Y., Y.W. Kim, T.J. Kim, H.S. Lee and D.Y. Kim et al., 2000. Molecular characterization of a dimeric intracellular maltogenic amylase of Bacillus subtilis SUH4-2. Biochimica Biophysica Acta (BBA)-Protein Struct. Mol. Enzymol., 1478: 333-340.
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