1. Park, S.C., I.R. Kim, J.E. Hwang, J.Y. Kim and Y.J. Jung et al., 2019. Functional mechanisms underlying the antimicrobial activity of the Oryza sativa Trx-like protein. Int. J. Mol. Sci., 20: 1413-1413.
   CrossRef  |  Direct Link  |  
2. Lee, Y.J., E. Yoo, D. Kim and S. Hong, 2019. Bioactive compounds extracted from the pinto bean using membrane technology inhibits biofilm formation of Listeria monocytogenes. Am. J. Food Technol., 14: 11-18.
   CrossRef  |  Direct Link  |  
3. Park, S.C., Y.J. Jung, J.H. Jung, I.R. Kim and Y. Lee et al., 2018. Molecular and functional characterization of a rice Thioredoxin M isoform and its interaction proteins. Biotechnol. Bioprocess Eng., 23: 319-325.
   CrossRef  |  Direct Link  |  
4. Park, S.C., I.R. Kim, J.Y. Kim, Y. Lee and E.J. Kim et al., 2018. Molecular mechanism of Arabidopsis thaliana profilins as antifungal proteins. Biochim. et Biophysica Acta (BBA)-General Subjects, 1862: 2545-2554.
   CrossRef  |  Direct Link  |  
5. Kim, H.W., D. Setyabrata, Y.J. Lee and Y.H.B. Kim, 2018. Efficacy of alkali-treated sugarcane fiber for improving physicochemical and textural properties of meat emulsions with different fat levels. Korean J. Food Sci. Anim. Resour., 38: 315-324.
   CrossRef  |  Direct Link  |  
6. Jin, X., Y. Lee and S.H. Hong, 2018. Canavalia ensiformis‐derived lectin inhibits biofilm formation of enterohemorrhagic Escherichia coli and Listeria monocytogenes. J. Appl. Microbiol., 126: 300-310.
   CrossRef  |  Direct Link  |  
7. Park, S.C., Y.J. Jung, Y. Lee, I.R. Kim and M.A. Seol et al., 2017. Functional characterization of the Arabidopsis universal stress protein AtUSP with an antifungal activity. Biochem. Biophys. Res. Commun., 486: 923-929.
   CrossRef  |  Direct Link  |  
8. Park, S.C., Y.J. Jung, I.R. Kim, Y. Lee, Y.M. Kim, M.K. Jang and J.R. Lee, 2017. Functional characterization of thioredoxin h type 5 with antimicrobial activity from Arabidopsis thaliana. Biotechnol. Bioprocess Eng., 22: 129-135.
   CrossRef  |  Direct Link  |  
9. Lee, Y., H.W. Kim and Y.H.B. Kim, 2017. New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes. Food Sci. Biotechnol., 27: 461-466.
   CrossRef  |  Direct Link  |  
10. Kim, H.W., D. Setyabrata, Y. Lee, O.G. Jones and Y.H.B. Kim, 2017. Effect of house cricket (Acheta domesticus) flour addition on physicochemical and textural properties of meat emulsion under various formulations. J. Food Sci., 82: 2787-2793.
    CrossRef  |  Direct Link  |  
11. Choi, J.H., Y.J. Lee and D. Kim, 2017. Image-guided nanomedicine for cancer. J. Pharm. Invest., 47: 51-64.
    CrossRef  |  Direct Link  |  
12. Park, H.J., Y. Lee and J.B. Eun, 2016. Physicochemical characteristics of kimchi powder manufactured by hot air drying and freeze drying. Biocatalysis Agric. Biotechnol., 5: 193-198.
    CrossRef  |  Direct Link  |  
13. Kim, H.W., Y.J. Lee and Y.H.B. Kim, 2016. Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions. J. Food Sci. Technol., 53: 2580-2588.
    CrossRef  |  Direct Link  |  
14. Kim, H.W., D.K. Miller, Y.J. Lee and Y.B. Kim, 2016. Effects of soy hull pectin and insoluble fiber on quality and oxidation stability of fresh and frozen/thawed beef patties. Meat Sci., 117: 63-67.
15. Kim, H.W., D. Setyabrata, Y.J. Lee, O.G. Jones and Y.H.B. Kim, 2016. Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages. Innov. Food Sci. Emerging Technol., 38: 116-123.
16. Lee, Y.J., H.R. Choi and J.B. Eun, 2015. Protein extraction and purification of soybean flakes and meals using a lime treatment followed by Ultrafiltration. Int. J. Mod. Eng. Res., 5: 7-15.
17. Lee, Y.J., 2015. Manufacturing soy-protein concentrates and isolates by membrane technology. Int. J. Agric. Innov. Res., 3: 1150-1158.
    Direct Link  |  
18. Kim, H.W., Y.J. Lee and Y.H.B. Kim, 2015. Efficacy of pectin and insoluble fiber extracted from soy hulls as a functional non-meat ingredient. LWT-Food Sci. Technol., 64: 1071-1077.
    CrossRef  |  Direct Link  |  
19. Kim, H.J., Y.J. Lee and J.B. Eun, 2015. Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef. J. Korean Soc. Applied Biol. Chem., 58: 149-156.
    CrossRef  |  Direct Link  |  
20. Kim, T.H. and Y.J. Lee, 2014. Extraction and purification of cowpea, soybean and fishmeal protein using membrane technology. Int. J. Agric. Innov. Res., 3: 732-736.
21. Kim, H.J., Y.J. Lee and J.B. Eun, 2014. Changes in the microbiological characteristics of Korean native cattle (Hanwoo) beef exposed to ultraviolet (UV) irradiation prior to refrigeration. Korean J. Food Sci. Anim. Resour., 34: 815-821.
    CrossRef  |  Direct Link  |  
22. Lee, Y., 2013. Effect of pH on Conjugated Linoleic Acid (CLA) formation of linolenic acid biohydrogenation by ruminal microorganisms. J. Microbiol., 51: 471-476.
    CrossRef  |  Direct Link  |  
23. Lee, Y.J. and T.C. Jenkins, 2011. Identification of enriched conjugated linoleic acid isomers in cultures of ruminal microorganisms after dosing with 1-¹³C-linoleic acid. J. Microbiol., 49: 622-627.
    CrossRef  |  
24. Lee, Y.J. and T.C. Jenkins, 2011. Biohydrogenation of linolenic acid to stearic acid by the rumen microbial population yields multiple intermediate conjugated diene isomers. J. Nutr., 141: 1445-1450.
    CrossRef  |  Direct Link  |  
25. Lee, Y.J., C.H. Chung and D.F. Day, 2009. Sugarcane bagasse oxidation using a combination of hypochlorite and peroxide. Bioresour. Technol., 100: 935-941.
    CrossRef  |  Direct Link  |