1. Yoon, W.J., K.N. Kim, S.J. Heo, S.C. Han and J. Kim et al., 2013. Sargachromanol G inhibits osteoclastogenesis by suppressing the activation NF-κB and MAPKs in RANKL-induced RAW 264.7 cells. Biochem. Biophys. Res. Communi., 434: 892-897.
   PubMed  |  
2. Kim, K.N., Y.J. Ko, M.C. Kang, H.M. Yang and S.W. Roh et al., 2013. Anti-inflammatory effects of trans-1,3-diphenyl-2,3-epoxypropane-1-one mediated by suppression of inflammatory mediators in LPS-stimulated RAW 264.7 macrophages. Food Chem. Toxicol., 53: 371-375.
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3. Kim, K.N., Y.J. Ko, H.M. Yang, Y.M. Ham and S.W. Roh et al., 2013. Antiinflmmatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. Sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW264.7 cells. Food Chem. Toxicol., 57: 126-131.
   PubMed  |  
4. Kim, K.N., H.M. Yang, S.M. Kang, D. Kim, G. Ahn and Y.J. Jeon, 2013. Octaphlorethol A isolated from Ishige foliacea inhibits α-MSH-stimulated induced melanogenesis via ERK pathway in B16F10 melanoma cells. Food Chem. Toxicol., 59: 521-526.
   CrossRef  |  PubMed  |  
5. Kim, K.N., G. Ahn, S.J. Heo, S.M. Kang and M.C. Kang et al., 2013. Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells. Environ. Toxicol. Pharmacol., 35: 39-46.
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6. Kang, M.C., S.M. Kang, G. Ahn, K.N. Kim and N. Kang et al., 2013. Protective effect of a marine polyphenol, diekol against carbon tetrachloride-induced acute liver damage in mouse. Environ. Toxicol. Pharmacol., 35: 517-523.
   CrossRef  |  PubMed  |  
7. Yang, H.M., Y.M. Ham, W.J. Yoon, S.W. Roh and Y.J. Jeon et al., 2012. Quercitrin protects against ultraviolet B-induced cell death in vitro and in an in vivo zebrafish model. J. Photochem. Photobiol. B, 114: 126-131.
   PubMed  |  
8. Lee, H.S., Y.J. Lee, J.W. Lee, H.J. Shin and J.S. Lee et al., 2012. Identification of new polyprenyl hydroquinone derivatives from tropical marine sponge Ircinia sp. Heterocycles, 85: 1437-1446.
9. Ko, S.C., S.H. Lee, G. Ahn, K.N. Kim and S.H. Cha et al., 2012. Effect of enzyme-assisted extract of Sargassum coreanum on induction of apoptosis in HL-60 tumor cells. J. Applied Phycol., 24: 675-684.
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10. Kim, K.N., Y.M. Ham, J.Y. Moon, M.J. Kim and Y.H. Jung et al., 2012. Acanthoic acid induces cell apoptosis through activation of the p38 MAPK pathway in HL-60 human promyelocytic leukaemia. Food Chem., 135: 2112-2117.
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11. Kim, K.N., M.S. Yang, G.O. Kim, W.J. Lee, N.H. Lee and C.G. Hyun, 2012. Hydroclathrus clathratus induces apoptosis in HL-60 leukaemia cells via caspase activation, upregulation of pro-apoptotic Bax/Bcl-2 ratio and ROS production. J. Med. Plants Res., 6: 1497-1504.
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12. Kang, S.M., S.J. Heo, K.N. Kim, S.H. Lee, H.M. Yang, A.D. Kim and Y.J. Jeon, 2012. Molecular docking studies of a phlorotannin, dieckol isolated from Ecklonia cava with tyrosinase inhibitory activity. Bioorg. Med. Chem., 20: 311-316.
    CrossRef  |  PubMed  |  
13. Kang, S.M., K.N. Kim, S.H. Lee and Y.J. Jeon, 2012. Isolation and identification of new compound, 2,7''-phloroglucinol-6,6'-bieckol from brown algae, Ecklonia cava and its antioxidant effect. J. Funct. Foods, 4: 158-166.
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14. Kang, S.M., A.D. Kim, S.J. Heo, K.N. Kim, S.H. Lee, S.C. Ko and Y.J. Jeon, 2012. Induction of apoptosis by diphlorethohydroxycarmalol isolated from brown alga, Ishige okamurae. J. Funct. Foods, 4: 433-439.
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15. Kang, M.C., G. Ahn, X. Yang, K.N. Kim and S.M. Kang et al., 2012. Hepatoprotective effects of dieckol-rich phlorotannins from Ecklonia cava, a brown seaweed, against ethanol induced liver damage in BALB/c mice. Food Chem. Toxicol., 50: 1986-1991.
    CrossRef  |  PubMed  |  
16. Heo, S.J., W.J. Yoon, K.N. Kim, C. Oh and Y.U. Choi et al., 2012. Anti-inflammatory effect of fucoxanthin derivatives isolated from Sargassum siliquastrum in lipopolysaccharide-stimulated RAW 264.7 macrophage. Food Chem. Toxicol., 50: 3336-3342.
    CrossRef  |  PubMed  |  
17. Heo, S.J., S.H. Cha, K.N. Kim, S.H. Lee and G. Ahn et al., 2012. Neuroprotective effect of phlorotannin isolated from Ishige okamurae against H₂O₂-induced oxidative stress in murine hippocampal neuronal cells, HT22. Applied Biochem. Biotechnol., 166: 1520-1532.
18. Ham, Y.M., W.J. Yoon, S.Y. Park, Y.H. Jung and D. Kim et al., 2012. Investigation of the component of Lycopodium serratum extract that inhibits proliferation and mediates apoptosis of human HL-60 leukemia cells. Food Chem. Toxicol., 50: 2629-2634.
    CrossRef  |  PubMed  |  
19. Ham, Y.M., W.J. Yoon, S.Y. Park, G.P. Song and Y.H. Jung et al., 2012. Quercitrin protects against oxidative stress-induced injury in lung fibroblast cells via up-regulation of Bcl-xL. J. Funct. Foods, 4: 253-262.
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20. Kang, S.M., S.H. Lee, S.J. Heo, K.N. Kim and Y.J. Jeon, 2011. Evaluation of antioxidant properties of a new compound, pyrogallol-phloroglucinol-6,6'-bieckol isolated from brown algae, Ecklonia cava. Nutr. Res. Pract., 5: 495-502.
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21. Kang, S.M., K.N. Kim, S.H. Lee, G. Ahn and S.H. Cha et al., 2011. Anti-inflammatory activity of polysaccharide purified from AMG-assistant extract of Ecklonia cava in LPS-stilmulated RAW264.7 macrophages. Carbohydrate Polymers, 85: 80-85.
22. Heo, S.J., K.N. Kim, W.J. Yoon, C. Oh and Y.U. Choi et al., 2011. Chromene induces apoptosis via caspase-3 activation in human leukemia HL-60 cells. Food Chem. Toxicol., 49: 1998-2004.
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23. Yoon, W.J., S.C. Kang, Y.M. Ham, K.N. Kim and W.H. Yang et al., 2010. Antioxidant and Anti-inflammatory activities of Litsea japonica leaves. J. Korean Soc. Applied Biol. Chem., 53: 27-32.
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24. Ko, S.C., S.M. Kang, S.H. Lee, G. Ahn and K.N. Kim et al., 2010. Protective effect of enzymatic extracts from Sargassum coreanum on H₂O₂-induced cell damage. Fish. Aquatic Sci.. 13: 26-35.
25. Ko, S.C., S.M. Kang, G. Ahn, H.P. Yang, K.N. Kim and Y.J. Jeon, 2010. Antioxidant activity of enzymatic extract from Sargassum coreanum. J. Korean Soc. Food Sci. Nutr., 39: 494-499.
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26. Kim, K.N., Y.M. Ham, M.S. Yang, D.S. Kim, W.J. Lee, N.H. Lee and C.G. Hyun, 2010. Molecular mechanisms of apoptosis induced by Scytosiphon gracilis in HL-60 cells. Int. J. Pharmacol., 6: 249-256.
27. Kim, K.N., S.J. Heo, W.J. Yoon, S.M. Kang, G. Ahn, T.H. Yi and Y.J. Jeon, 2010. Fucoxanthin inhibits the inflammatory response by suppressing the activiation of NF-κB and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages. Eur. J. Pharmacol., 649: 369-375.
28. Kim, K.N., S.J. Heo, S.M. Kang, G. Ahn and Y.J. Jeon, 2010. Fucoxanthin induces apoptosis in human leukemia HL-60 cells through a ROS-mediated Bcl-xL pathway. Toxicol. In vitro, 24: 1648-1654.
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29. Heo, S.J., W.J. Yoon, K.N. Kim, G.N. Ahn and S.M. Kang et al., 2010. Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages. Food Chem. Toxicol., 48: 2045-2051.
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30. Ham, Y.M., K.N. Kim, W.J. Lee, N.H. Lee and C.G. Hyun, 2010. Chemical constituents from Sargassum micracanthum and antioxidant activity. Int. J. Pharmacol., 6: 147-151.
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31. Choi, H.M., K.N. Kim and Y.H. Jung, 2010. Anticancer activities of various extracts from native plant in Jeju Island, Korea. J. Food Natural Prod. Sci., 1: 27-32.
32. Yang, E.J., S.S. Kim, T.H. Oh, G. Song, K.N. Kim, J.Y. Kim, N.H. Lee and C.G. Hyun, 2009. Peucedanum japonicum and Citrus unshiu essential oils inhibit the growth of antibiotic-resistant skin pathogens. Ann. Microbiol., 59: 623-628.
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33. Kim, S.S., G. Song, T.H. Oh, K.N. Kim and E.J. Yang et al., 2009. Antimicrobial effect of Lindera erythrocarpa essential oil against antibiotic-resistant skin pathogens. J. Pure Applied Microbiol., 3: 429-434.
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34. Kim, K.N., Y.M. Ham, J.Y. Moon, M.J. Kim and D.S. Kim et al., 2009. In vitro cytotoxic activity of Sargassum thunbergii and Dictyopteris divaricata (Jeju Seaweeds) on the HL-60 tumour cell line. Int. J. Pharmacol., 9: 298-306.
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35. Kim, J.Y., K.N. Kim, J.G. Kim, S.C. Kim, W.J. Lee and C.G. Hyun, 2009. In vitro antimicrobial and antioxidant activities of chitosan oligosaccharides. J. Applied Biol. Chem., 52: 84-87.
36. Siriwardhana, N., K.N. Kim, K.W. Lee, S.H. Kim and J.H. Ha et al., 2008. Optimisation of hydrophilic antioxidant extraction from Hizikiafusiformis by integrating treatments of enzymes, heat and pH control. Int. J. Food Sci. Technol., 43: 587-596.
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37. Kim, K.N., S.H. Kim, W.S. Kim, S.M. Kang and K.W. Lee et al., 2008. Antitumor activites of sea staghorn (Codium fragile) against CT-26 cells. Food Sci. Biotechnol., 75: 976-982.
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38. Kim, K.N., S.B. Kim, W.J. Yoon, K.S. Yang and S.Y. Park, 2008. Induction of apoptosis by Scolopendra subspinipes mutilans in human leukemia HL-60 cells through Bcl-xL regulation. J. Korean Soc. Food Sci. Nutr., 37: 1408-1414.
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39. Yoon, W.J., J.A. Lee, K.N. Kim, J.Y. Kim and S.Y. Park, 2007. In vitro antiinflammatory activity of the Artemisia fukudo extracts in murine macrophage RAW 264.7 cells. Korean J. Food Sci. Technol., 39: 464-469.
40. Kim, K.N., J.A. Lee, W.J. Yoon, J.Y. Kim, G.P. Song and S.Y. Park, 2007. The cytotoxicity of Artemisia fukudo extract against HL-60 cells. J. Korean Soc. Food Sci. Nutr., 36: 819-824.
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41. Kim, J.Y., J.A. Lee, K.N. Kim, W.J. Yoon, W.J. Lee and S.Y. Park, 2007. Antioxidative and antimicrobial activities of Sargassum muticum extracts. J. Korean Soc. Food Sci. Nutr., 36: 663-669.
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42. Kim, J.Y., J.A. Lee, K.N. Kim, G.P. Song and S.Y. Park, 2007. Antioxidative and antimicrobial activities of Euphorbia helioscopia extract. J. Korean Soc. Food Sci. Nutr., 36: 1106-1112.
43. Aktas, Z., G. Gurelok, N. Akyurek, M. Onol and B. Hasanreisoglu, 2007. Neuroprotective effect of topically applied Brimonidine tartrate 0.2% in endothelin-1 induced optic nerve ischaemia model. Clin. Exp. Ophthalmol., 35: 527-534.
    PubMed  |  
44. Ahn, G.N., K.N. Kim, S.H. Cha, C.B. Song and J. Lee et al., 2007. Antioxidant activities of phlorotanins purified from Ecklonia cava on freeradical scavenging using ESR and H₂O₂-mediated DNA damage. Eur. Food Res. Technol., 226: 71-79.
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45. Lee, S.H., K.N. Kim, S.H. Cha, G.N. Ahn and Y.J. Jeon, 2006. Comparison of antioxidant activities of enzymatic and mehanolic extracts from Ecklonia cava stem and leave. J. Korean Soc. Food Sci. Nutr., 35: 1139-1145.
46. Kim, K.N., S.J. Heo, S.H. Cha and Y.J. Jeon, 2006. Evaluation of DPPH radical scavenging activity of Jeju seaweeds using High Throughput Screening (HTS) technique. J. Marine Biosci. Biotechnol., 1: 170-177.
47. Kim, K.N., S.J. Heo, C.B. Song, J. Lee and M.S. Heo et al., 2006. Protective effect of Ecklonia cava enzymatic extracts on hydrogen peroxide-induced cell damage. Process Biochem., 41: 2393-2401.
    CrossRef  |  
48. Kim, K.N., K.W. Lee, C.B. Song, C.B. Ahn and Y.J. Jeon, 2006. Cytotoxic activities of red algae collected from Jeju Island against our tumor cell line. J. Food Sci. Nutr., 11: 17-24.
49. Kim, K.N., K.W. Lee, C.B. Song and Y.J. Jeon, 2006. Cytotoxic activities of green and brown seaweeds collected from Jeju Island against four tumor cell lines. J. Food Sci. Nutr., 11: 17-24.
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50. Kang, K.A., K.H. Lee, R. Zhang, M. Piao and S. Chae et al., 2006. Caffeic acid protects hydrogen peroxide induced cell damage in WI-38 human lung fibroblast cells. Biol. Pharm. Bull., 29: 1820-1824.
    PubMed  |  
51. Cha, S.H., G.N. Ahn, S.J. Heo, K.N. Kim and K.W. Lee et al., 2006. Screening of extracts from marine green and brown algae in Jeju for potential marine Angiotensin-Converting Enzyme (ACE) inhibitory activity. J. Korean Soc. Food Sci. Nutr., 35: 307-314.
52. Athukorala, Y., K.N. Kim and Y.J. Jeon, 2006. Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava. Food Chem. Toxicol., 44: 1065-1074.
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53. Kim, K.N., S.K. Kim and Y.J. Jeon, 2005. Effects of chitosan on cholesterol level and hepatic morphology in ethanol-treated rats. J. Korean Soc. Food Sci. Nut., 34: 814-820.
54. Kim, K.N., E.S. Joo, K.I. Kim, S.K. Kim and H.P. Yang et al., 2005. Effect of chitosan oligosaccharides on cholesterol level and antioxidant enzyme activities in hypercholesterolemic rat. J. Korean Soc. Food Sci. Nut., 34: 36-41.
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