Dr. Shengjun Wu
Associate ProfessorHuaihai Institute of Technology, China
Highest Degree
Ph.D. in Food Science and Technology from Huaihai Institute of Technology, China
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Huaihai Institute of Technology, China
Biography
Dr. Shengjun Wu is currently working as Associate Professor at School of Marine Science and Technology, Huaihai Institute of Technology, China. His area of interest related to Food Science and Technology. His area of expertise includes Food, Carbohydrate, Food Additives, Biotechnology, Enzyme, and Edible Insect. He has published 13 articles in journals.
Area of Interest:
Food Science and Technology
100%
Edible Insect
62%
Carbohydrate
90%
Food Chemistry
75%
Food Technology
55%
Research Publications in Numbers
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0
Chapters
0
0
Articles
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Selected Publications
- Wu, S.J., 2014. Preparation and antioxidant activity of the oligosaccharides derived from Laminaria japonica. Carbohydrate Polymers, 106: 22-24.
CrossRef | Direct Link | - Wu, S.J. and J. Chen, 2014. Preparation of maltotriose from fermentation broth by hydrolysis of pullulan using pullulanase. Carbohydrate Polymers, 107: 94-97.
CrossRef | Direct Link | - Wu, S., S. Pan and H. Wang, 2014. Effect of trehalose on Lateolabrax japonicas myofibrillar protein during frozen storage. Food Chem., 160: 281-285.
CrossRef | Direct Link | - Wu, S., 2014. Glutathione suppresses the enzymatic and non-enzymatic browning in grape juice. Food Chem., 160: 8-10.
CrossRef | Direct Link | - Wu, S., 2014. Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage. Int. J. Biol. Macromol., 65: 325-328.
CrossRef | Direct Link | - Wu, S. and H. Wang, 2014. Inhibition of browning in canned mushroom using glutathione and sodium phytate. Int. J. Food Sci. Technol., 49: 924-927.
CrossRef | - Wu, S.J., S.K. Pan, H.B. Wang and J.H. Wu, 2013. Preparation of chitooligosaccharides from cicada slough and their antibacterial activity. Int. J. Biol. Macromol., 62: 348-351.
CrossRef | Direct Link | - Wu, S.J., J.H. Wu, L.Z. Xia, C. Chu, D. Liu and M. Gong, 2013. Preparation of xanthan-derived oligosaccharides and their hydroxyl radical scavenging activity. Carbohydrate Polym., 92: 1612-1614.
CrossRef | Direct Link | - Wu, S., 2013. Inhibition of enzymatic browning of the meat of Clanis bilineata (Lepidoptera) by glutathione. Food Sci. Technol. Res., 19: 347-352.
CrossRef | Direct Link | - Wu, S., 2013. Hypolipidemic activity of the lipids from Clanis bilineata (Lepidoptera), an edible insect. Agro. Food Ind. Hi-Tech, 24: 52-54.
- Wu, S. and J. Chen, 2013. Using pullulan-based edible coatings to extend shelf-life of fresh-cut Fuji apples. Int. J. Biol. Macromol., 55: 254-257.
CrossRef | Direct Link | - Xia, Z., S. Wu, S. Pan and J.M. Kim, 2012. Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect. J. Sci. Food Agric., 92: 1479-1482.
CrossRef | Direct Link | - Wu, S.J., 2012. Degradation of κ-carrageenan by hydrolysis with commercial α-amylase. Carbohydr. Polym., 89: 394-396.
CrossRef | Direct Link | - Wu, S., R. Cai and Y. Sun, 2012. Degradation of curdlan using hydrogen peroxide. Food Chem., 135: 2436-2438.
CrossRef | Direct Link | - Wu, S., J. Chen and S. Pan, 2012. Optimization of fermentation conditions for the production of pullulan by a new strain of Aureobasidium pullulans isolated from sea mud and its characterization. Carbohydr. Polym., 87: 1696-1700.
CrossRef | Direct Link | - Pan, S.K., D.R. Yao, M.Q. Zhou and S.J. Wu, 2012. Hydroxyl radical scavenging activity of peptide from sea cucumber using enzyme complex isolated from the digestive tract of sea cucumber. Afr. J. Biotechnol., 11: 1214-1219.
CrossRef | Direct Link | - Chen, J., S. Wu and S. Pan, 2012. Optimization of medium for pullulan production using a novel strain of Auerobasidium pullulans isolated from sea mud through response surface methodology. Carbohydr. Polym., 87: 771-774.
CrossRef | Direct Link | - Xia, Z., S. Wu and S. Pan, 2011. Effect of two-stage controlled ph and temperature on pullulan production by Auerobasidium pullulans. Carbohydr. Polym., 86: 1814-1816.
CrossRef | Direct Link | - Wu, S., 2011. Preparation of water soluble chitosan by hydrolysis with commercial α-amylase containing chitosanase activity. Food Chem., 128: 769-772.
CrossRef | Direct Link | - Wu, S., 2011. Preparation of chitosan from Clanis bilineata larvae skin using enzymatic methods. Carbohydr. Polym., 83: 1008-1010.
CrossRef | Direct Link | - Qian, Z., S. Pan, Z. Xia and S. Wu, 2011. A new assay of chitosan in the presence of protein by hydrolysis with commercial α-amylase. Eur. Food Res. Technol., 233: 717-719.
CrossRef | Direct Link | - Pan, S., S. Wu and J. Kim, 2011. Preparation of glucosamine by hydrolysis of chitosan with commercial α-amylase and glucoamylase. J. Zhejiang Univ. Sci. B, 12: 931-934.
CrossRef | Direct Link | - Pan, S. and S. Wu, 2011. Preparation of water-soluble chitosan by hydrolysis with commercial glucoamylase containing chitosanase activity. Eur. Food Res. Technol., 233: 325-329.
CrossRef | Direct Link | - Jiang, L., S. Wu and J.M. Kim, 2011. Effect of different nitrogen sources on activities of UDPG-pyrophosphorylase involved in pullulan synthesis and pullulan production by Aureobasidium pullulans. Carbohydr. Polym., 86: 1085-1088.
CrossRef | Direct Link | - Wu, S.J., J.M. Kim, C. Zhou, Z.Y. Jin and Q.Y. Tong, 2010. Estimation of pullulan by hydrolysis with pullulanase. Biotechnol. Lett., 32: 1143-1145.
CrossRef | Direct Link | - Wu, S., H. Chen, Z. Jin and Q. Tong, 2010. Effect of two-stage temperature on pullulan production by Aureobasidium pullulans. World J. Microbiol. Biotechnol., 26: 737-741.
CrossRef | Direct Link | - Wu, S., Z. Jin, Q. Tong and H. Chen, 2009. Sweet potato: A novel substrate for pullulan production by Aureobasidium pullulans. Carbohydr. Polym., 76: 645-649.
CrossRef | Direct Link | - Wu, S., Z. Jin, J.M. Kim, Q. Tong and H. Chen, 2009. Graft copolymerization of methyl acrylate onto pullulan using ceric ammonium nitrate as initiator. Carbohydr. Polym., 76: 129-132.
CrossRef | Direct Link | - Wu, S., Z. Jin, J.M. Kim, Q. Tong and H. Chen, 2009. Downstream processing of pullulan from fermentation broth. Carbohydr. Polym., 77: 750-753.
CrossRef | Direct Link | - Wu, S., H. Chen, Q. Tong, X. Xu and Z. Jin, 2009. Preparation of maltotriose by hydrolyzing of pullulan with pullulanase. Eur. Food Res. Technol., 229: 821-824.
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