1. Wu, S.J., 2014. Preparation and antioxidant activity of the oligosaccharides derived from Laminaria japonica. Carbohydrate Polymers, 106: 22-24.
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2. Wu, S.J. and J. Chen, 2014. Preparation of maltotriose from fermentation broth by hydrolysis of pullulan using pullulanase. Carbohydrate Polymers, 107: 94-97.
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3. Wu, S., S. Pan and H. Wang, 2014. Effect of trehalose on Lateolabrax japonicas myofibrillar protein during frozen storage. Food Chem., 160: 281-285.
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4. Wu, S., 2014. Glutathione suppresses the enzymatic and non-enzymatic browning in grape juice. Food Chem., 160: 8-10.
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5. Wu, S., 2014. Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage. Int. J. Biol. Macromol., 65: 325-328.
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6. Wu, S. and H. Wang, 2014. Inhibition of browning in canned mushroom using glutathione and sodium phytate. Int. J. Food Sci. Technol., 49: 924-927.
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7. Wu, S.J., S.K. Pan, H.B. Wang and J.H. Wu, 2013. Preparation of chitooligosaccharides from cicada slough and their antibacterial activity. Int. J. Biol. Macromol., 62: 348-351.
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8. Wu, S.J., J.H. Wu, L.Z. Xia, C. Chu, D. Liu and M. Gong, 2013. Preparation of xanthan-derived oligosaccharides and their hydroxyl radical scavenging activity. Carbohydrate Polym., 92: 1612-1614.
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9. Wu, S., 2013. Inhibition of enzymatic browning of the meat of Clanis bilineata (Lepidoptera) by glutathione. Food Sci. Technol. Res., 19: 347-352.
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10. Wu, S., 2013. Hypolipidemic activity of the lipids from Clanis bilineata (Lepidoptera), an edible insect. Agro. Food Ind. Hi-Tech, 24: 52-54.
11. Wu, S. and J. Chen, 2013. Using pullulan-based edible coatings to extend shelf-life of fresh-cut Fuji apples. Int. J. Biol. Macromol., 55: 254-257.
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12. Xia, Z., S. Wu, S. Pan and J.M. Kim, 2012. Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect. J. Sci. Food Agric., 92: 1479-1482.
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13. Wu, S.J., 2012. Degradation of κ-carrageenan by hydrolysis with commercial α-amylase. Carbohydr. Polym., 89: 394-396.
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14. Wu, S., R. Cai and Y. Sun, 2012. Degradation of curdlan using hydrogen peroxide. Food Chem., 135: 2436-2438.
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15. Wu, S., J. Chen and S. Pan, 2012. Optimization of fermentation conditions for the production of pullulan by a new strain of Aureobasidium pullulans isolated from sea mud and its characterization. Carbohydr. Polym., 87: 1696-1700.
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16. Pan, S.K., D.R. Yao, M.Q. Zhou and S.J. Wu, 2012. Hydroxyl radical scavenging activity of peptide from sea cucumber using enzyme complex isolated from the digestive tract of sea cucumber. Afr. J. Biotechnol., 11: 1214-1219.
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17. Chen, J., S. Wu and S. Pan, 2012. Optimization of medium for pullulan production using a novel strain of Auerobasidium pullulans isolated from sea mud through response surface methodology. Carbohydr. Polym., 87: 771-774.
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18. Xia, Z., S. Wu and S. Pan, 2011. Effect of two-stage controlled ph and temperature on pullulan production by Auerobasidium pullulans. Carbohydr. Polym., 86: 1814-1816.
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19. Wu, S., 2011. Preparation of water soluble chitosan by hydrolysis with commercial α-amylase containing chitosanase activity. Food Chem., 128: 769-772.
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20. Wu, S., 2011. Preparation of chitosan from Clanis bilineata larvae skin using enzymatic methods. Carbohydr. Polym., 83: 1008-1010.
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21. Qian, Z., S. Pan, Z. Xia and S. Wu, 2011. A new assay of chitosan in the presence of protein by hydrolysis with commercial α-amylase. Eur. Food Res. Technol., 233: 717-719.
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22. Pan, S., S. Wu and J. Kim, 2011. Preparation of glucosamine by hydrolysis of chitosan with commercial α-amylase and glucoamylase. J. Zhejiang Univ. Sci. B, 12: 931-934.
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23. Pan, S. and S. Wu, 2011. Preparation of water-soluble chitosan by hydrolysis with commercial glucoamylase containing chitosanase activity. Eur. Food Res. Technol., 233: 325-329.
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24. Jiang, L., S. Wu and J.M. Kim, 2011. Effect of different nitrogen sources on activities of UDPG-pyrophosphorylase involved in pullulan synthesis and pullulan production by Aureobasidium pullulans. Carbohydr. Polym., 86: 1085-1088.
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25. Wu, S.J., J.M. Kim, C. Zhou, Z.Y. Jin and Q.Y. Tong, 2010. Estimation of pullulan by hydrolysis with pullulanase. Biotechnol. Lett., 32: 1143-1145.
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26. Wu, S., H. Chen, Z. Jin and Q. Tong, 2010. Effect of two-stage temperature on pullulan production by Aureobasidium pullulans. World J. Microbiol. Biotechnol., 26: 737-741.
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27. Wu, S., Z. Jin, Q. Tong and H. Chen, 2009. Sweet potato: A novel substrate for pullulan production by Aureobasidium pullulans. Carbohydr. Polym., 76: 645-649.
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28. Wu, S., Z. Jin, J.M. Kim, Q. Tong and H. Chen, 2009. Graft copolymerization of methyl acrylate onto pullulan using ceric ammonium nitrate as initiator. Carbohydr. Polym., 76: 129-132.
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29. Wu, S., Z. Jin, J.M. Kim, Q. Tong and H. Chen, 2009. Downstream processing of pullulan from fermentation broth. Carbohydr. Polym., 77: 750-753.
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30. Wu, S., H. Chen, Q. Tong, X. Xu and Z. Jin, 2009. Preparation of maltotriose by hydrolyzing of pullulan with pullulanase. Eur. Food Res. Technol., 229: 821-824.
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