Dr. Jianbo Xiao
My Social Links

Dr. Jianbo Xiao

Professor
Department of Analytical Chemistry and Food Science, Faculty of Science, University of Vigo, Spain

Highest Degree
Ph.D. in Nutrition from Universitat Wurzburg, Germany

Share this Profile

Biography

Dr. Jianbo Xiao is current a professor of Department of Analytical Chemistry and Food Science, Faculty of Science, University of Vigo (Spain). He received PhD degree in nutrition from Okayama Prefectural University (Japan) in 2009. He worked as a Postdoc supported by AvH foundation at University of WÊrzbug, Germany (April 2013-May 2015) and then worked as an assistant professor in University of Macau (October 2015-December 2020). Dr. Xiao has been selected as Clarivate Analytics Highly Cited Researchers (2016, 2017, 2019, 2020 and 2021). His research is focusing on nutrition. He has accepted and published more than 300 peer reviewed papers including Nature Reviews Drug Discovery (IF 84.694), Seminars in Cancer Biology (IF 15.707, 2 papers), Biotechnology Advances (IF 14.222, 4 papers), Medicinal Research Reviews (IF 12.944, 2 papers), Trends in Food Science & Technology (IF 12.563, 23 papers), Critical Reviews in Food Science and Nutrition (IF 11.176, 40 papers), Acta Pharmaceutica Sinica B (IF 11.413), Journal of Advanced Research (IF 10.476, 3 papers), Food Chemistry (IF 7.514, 55 papers), Food and Chemical Toxicology (IF 6.023, 25 papers), Molecular Nutrition and Food Research (IF 5.941, 6 papers), Journal of Agricultural and Food Chemistry (If 5.279, 16 papers) and so on (Scopus citation: 10228, H-index 53; Google citation: 14038, H-index 62). He also works as the chairman to organize ISPMF2015, 2-ISPMF (2017), 3-ISPMF (2018), and 4-ISPMF (2020). Dr. Xiao has given 6 plenary lectures, 12 invited lectures and 15 oral presentations on international conferences. Dr. Xiao has hosted more than 12 research grants and since 2009. Dr. Xiao is the expert Reviewer of European Science Foundation, UK Diabetes Foundation (UK), Natural Science Foundation of China (China), the Italian Ministry for Education, University and Research (Italy). Dr. Xiao was elected to full membership of Sigma Xi Scientific Research Honor Society (USA). Dr. Xiao is the editor-in-chief of Food Frontiers (Wiley), Review of Diabetic Studies, and World Journal of Diabetes (IF 3.763), the associate editor of Food Chemistry (IF 7.514), Food Chemistry:X (IF 5.182), Journal of Advanced Research (IF 10.479), Frontiers in Pharmacology (IF 5.81), Journal of Berry Research (IF 2.352), Food Materials Research, and Phytomedicine Plus (Elsevier), the section editor of Current Neuropharmacology (IF 7.39), and the editorial board member of Trends in Food Science & Technology (IF 12.563), Critical Reviews in Food Science and Nutrition (IF 11.176), Journal of Nutritional Biochemistry (IF 6.048), International Journal of Molecular Sciences (IF 5.923), Industrial Crops and Products (IF 5.645), Phytomedicine (IF 5.34), Food Science and Human Wellness (IF 5.142), Environmental Toxicology and Pharmacology (IF 4.86), Molecules (IF 4.411), Current Drug Metabolism (IF 3.731), and so on.

Area of Interest:

Pharmacology and Toxicology
100%
Nutrition
62%
Natural Products
90%
Food Chemistry
75%
Drug Metabolism
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
325
Abstracts
0

Selected Publications

  1. Teng, H., Y. Zheng, H. Cao, Q. Huang, J. Xiao and L. Chen, 2023. Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: A review. Crit. Rev. Food Sci. Nutr., 63: 378-393.
    CrossRef  |  Direct Link  |  
  2. Papastavropoulou, K., J. Xiao and C. Proestos, 2023. Edible insects: Tendency or necessity (a review). eFood, Vol. 4. 10.1002/efd2.58.
    CrossRef  |  Direct Link  |  
  3. Lou, H., S. Zheng, W. Chen, W. Yu and H. Jiang et al., 2023. Transcriptome-referenced association study provides insights into the regulation of oil and fatty acid biosynthesis in Torreya grandis kernel. J. Adv. Res., 10.1016/j.jare.2023.01.007.
    CrossRef  |  Direct Link  |  
  4. Zhou, J., M. Wang, J.A. Saraiva, A.P. Martins and C.A. Pinto et al., 2022. Extraction of lipids from microalgae using classical and innovative approaches. Food Chem., Vol. 384. 10.1016/j.foodchem.2022.132236.
    CrossRef  |  Direct Link  |  
  5. Zhong, R., M.A. Farag, M. Chen, C. He and J. Xiao, 2022. Recent advances in the biosynthesis, structure-activity relationships, formulations, pharmacology, and clinical trials of fisetin. eFood, Vol. 3. 10.1002/efd2.3.
    CrossRef  |  Direct Link  |  
  6. Zhang, Y., L. Chen, M. Battino, M.A. Farag and J. Xiao et al., 2022. Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain. Trends Food Sci. Technol., 124: 1-12.
    CrossRef  |  Direct Link  |  
  7. Zhang, Y., E. Capanoglu, L. Jiao, L. Yin and X. Liu et al., 2022. Coarse cereals modulating chronic low-grade inflammation: Review. Crit. Rev. Food Sci. Nutr., Vol. (Latest Articles). 10.1080/10408398.2022.2070596.
    CrossRef  |  Direct Link  |  
  8. Zhang, H., M. Wang, Y. Liang, X. Lv, R. Xie, X. Chen and J. Xiao, 2022. Discovery of nitrogenous derivatives of dihydromyricetin in cell culture medium. eFood, Vol. 3. 10.1002/efd2.34.
    CrossRef  |  Direct Link  |  
  9. Ye, J., J. Guo, T. Li, J. Tian and M. Yu et al., 2022. Phage‐based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review. Compr. Rev. Food Sci. Food Saf., 21: 1843-1867.
    CrossRef  |  Direct Link  |  
  10. Yang, L., Y. Gao, J. Gong, H. Wang and M.A. Farag et al., 2022. Myricetin ameliorated prediabetes via immunomodulation and gut microbiota interaction. Food Front., 3: 749-772.
    CrossRef  |  Direct Link  |  
  11. Xiao, M., M. Huang, W. Huan, J. Dong and J. Xiao et al., 2022. Effects of Torreya grandis kernel oil on lipid metabolism and intestinal flora in C57BL/6J mice. Oxid. Med. Cell. Longevity, Vol. 2022. 10.1155/2022/4472751.
    CrossRef  |  Direct Link  |  
  12. Xiao, J., 2022. Recent advances on the stability of dietary polyphenols. eFood, Vol. 3. 10.1002/efd2.21.
    CrossRef  |  Direct Link  |  
  13. Xia, T., B. Fang, C. Kang, Y. Zhao and X. Qiang et al., 2022. Hepatoprotective mechanism of ginsenoside Rg1 against alcoholic liver damage based on gut microbiota and network pharmacology. Oxid. Med. Cell. Longevity, Vol. 2022. 10.1155/2022/5025237.
    CrossRef  |  Direct Link  |  
  14. Tian, M., S. Pak, C. Ma, L. Ma and K.R.R. Rengasamy et al., 2022. Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods. Crit. Rev. Food Sci. Nutr., Vol. (Latest Articles). 10.1080/10408398.2022.2110565.
    CrossRef  |  Direct Link  |  
  15. Tenuta, M.C., B. Deguin, M.R. Loizzo, C. Cuyamendous and M. Bonesi et al., 2022. An overview of traditional uses, phytochemical compositions and biological activities of edible fruits of European and Asian Cornus species. Foods, Vol. 11. 10.3390/foods11091240.
    CrossRef  |  Direct Link  |  
  16. Silva, A., L. Cassani, C. Grosso, P. Garcia-Oliveira and S.L. Morais et al., 2022. Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Crit. Rev. Food Sci. Nutr., Vol. (Latest Articles). 10.1080/10408398.2022.2115004.
    CrossRef  |  Direct Link  |  
  17. Salama, S., Q. Shou, A.A. Abd El-Wahed, N. Elias and J. Xiao et al., 2022. Royal Jelly: Beneficial properties and synergistic effects with chemotherapeutic drugs with particular emphasis in anticancer strategies. Nutrients, Vol. 14. 10.3390/nu14194166.
    CrossRef  |  Direct Link  |  
  18. Rojek, K., A. Serefko, E. Poleszak, A. Szopa and A. WrÞbel et al., 2022. Neurobehavioral properties of Cymbopogon essential oils and its components. Phytochem. Rev., 21: 327-338.
    CrossRef  |  Direct Link  |  
  19. Moradi, S.Z., F. Jalili, N. Farhadian, T. Joshi and M. Wang et al., 2022. Polyphenols and neurodegenerative diseases: Focus on neuronal regeneration. Crit. Rev. Food Sci. Nutr., 62: 3421-3436.
    CrossRef  |  Direct Link  |  
  20. Miao, L., C. Liu, M.S. Cheong, R. Zhong and Y. Tan et al., 2022. Exploration of natural flavones’ bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus. Crit. Rev. Food Sci. Nutr., Vol. (Latest Articles). 10.1080/10408398.2022.2095349.
    CrossRef  |  Direct Link  |  
  21. Liu, B., H. Yang, C. Zhu, J. Xiao and H. Cao et al., 2022. A comprehensive review of food gels: Formation mechanisms, functions, applications, and challenges. Crit. Rev. Food Sci. Nutr., Vol. (Latest Articles). 10.1080/10408398.2022.2108369.
    CrossRef  |  Direct Link  |  
  22. Kumar, M., D. Kaushik, J. Kaur, C. Proestos and F. Oz et al., 2022. Assessment of anti-obesity potential and techno-functional properties of Bougainvillea spectabilis Willd. Bracts. Separations, Vol. 9. 10.3390/separations9120399.
    CrossRef  |  Direct Link  |  
  23. Ibrahim, S.R.M., A.M. Omar, Y.A. Muhammad, A.A. Alqarni and A.M. Alshehri et al., 2022. Advances in fungal phenaloenones-natural metabolites with great promise: Biosynthesis, bioactivities, and an in silico evaluation of their potential as human glucose transporter 1 inhibitors. Molecules, Vol. 27. 10.3390/molecules27206797.
    CrossRef  |  Direct Link  |  
  24. Hussain, H., J. Xiao, A. Ali, I.R. Green and B. Westermann, 2022. Unusually cyclized triterpenoids: Occurrence, biosynthesis and chemical synthesis. Nat. Prod. Rep., Vol. 2022. 10.1039/D2NP00033D.
    CrossRef  |  Direct Link  |  
  25. Huang, X., C. Ai, H. Yao, C. Zhao, C. Xiang, T. Hong and J. Xiao, 2022. Guideline for the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources. eFood, Vol. 3. 10.1002/efd2.37.
    CrossRef  |  Direct Link  |  
  26. Farag, M.A., J. Xiao and H.M. Abdallah, 2022. Nutritional value of barley cereal and better opportunities for its processing as a value-added food: A comprehensive review. Crit. Rev. Food Sci. Nutr., 62: 1092-1104.
    CrossRef  |  Direct Link  |  
  27. Fakhri, S., S.Z. Moradi, Z. Nouri, H. Cao, H. Wang, H. Khan and J. Xiao, 2022. Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases. Crit. Rev. Food Sci. Nutr., Vol. (Latest Articles), 10.1080/10408398.2022.2118226.
    CrossRef  |  Direct Link  |  
  28. Fakhri, S., F. Abbaszadeh, S.Z. Moradi, H. Cao, H. Khan and J. Xiao, 2022. Effects of polyphenols on oxidative stress, inflammation, and interconnected pathways during spinal cord injury. Oxid. Med. Cell. Longevity, Vol. 2022. 10.1155/2022/8100195.
    CrossRef  |  Direct Link  |  
  29. Chen, Y., J. Wang, L. Zou, H. Cao, X. Ni and J. Xiao, 2022. Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota. Crit. Rev. Food Sci. Nutr., 10.1080/10408398.2022.2030296.
    CrossRef  |  Direct Link  |  
  30. Chen, M., J. Xiao, H.R. El-Seedi, K.S. Woźniak and M. Daglia et al., 2022. Kaempferol and atherosclerosis: From mechanism to medicine. Crit. Rev. Food Sci. Nutr., Vol. (Latest Articles), 10.1080/10408398.2022.2121261.
    CrossRef  |  Direct Link  |  
  31. Chen, L., H. Cao, Q. Huang, J. Xiao and H. Teng, 2022. Absorption, metabolism and bioavailability of flavonoids: A review. Crit. Rev. Food Sci. Nutr., 62: 7730-7742.
    CrossRef  |  Direct Link  |  
  32. Chamorro, F., M. Carpena, C. LourenÒo-Lopes, O. Taofiq and P. Otero et al., 2022. By-products of walnut (Juglans regia) as a source of bioactive compounds for the formulation of nutraceuticals and functional foods. Biol. Life Sci., Vol. 12. 10.3390/IECN2022-12396.
    CrossRef  |  Direct Link  |  
  33. Cao, H., P. Hágger, M.A. Prieto, J. Simal‐Gandara and J. Xiao, 2022. Stability of quercetin in DMEM and cell culture with A549 cells. eFood, Vol. 3. 10.1002/efd2.13.
    CrossRef  |  Direct Link  |  
  34. Akhter, S., M.S.I. Arman, M.A. Tayab, M.N. Islam and J. Xiao, 2022. Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin. Crit. Rev. Food Sci. Nutr., 10.1080/10408398.2022.2149466.
    CrossRef  |  Direct Link  |  
  35. Acquaviva, R., G.A. Malfa, M.R. Loizzo, J. Xiao, S. Bianchi and R. Tundis, 2022. Advances on natural abietane, labdane and clerodane diterpenes as anti-cancer agents: Sources and mechanisms of action. Molecules, Vol. 27. 10.3390/molecules27154791.
    CrossRef  |  Direct Link  |  
  36. Zhang, H., G. Caprioli, H. Hussain, N.P.K. Le, M.A. Farag and J. Xiao, 2021. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value. eFood, 2: 164-184.
    CrossRef  |  Direct Link  |  
  37. Yang, Z., X. Zhai, X. Zou, J. Shi and X. Huang et al., 2021. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chem., Vol. 336. 10.1016/j.foodchem.2020.127634.
    CrossRef  |  Direct Link  |  
  38. Yang, H., X. Tuo, L. Wang, R. Tundis and M.P. Portillo et al., 2021. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree. Trends Food Sci. Technol., 111: 114-127.
    CrossRef  |  Direct Link  |  
  39. Xu, T., X. Li, S. Ji, Y. Zhong and J. Simal-Gandara et al., 2021. Starch modification with phenolics: Methods, physicochemical property alteration, and mechanisms of glycaemic control. Trends Food Sci. Technol., 111: 12-26.
    CrossRef  |  Direct Link  |  
  40. Xu, H., J. Shen, J. Xiao, F. Chen and M. Wang, 2021. Neuroprotective effect of cajaninstilbene acid against cerebral ischemia and reperfusion damages by activating AMPK/Nrf2 pathway. J. Adv. Res., 34: 199-210.
    CrossRef  |  Direct Link  |  
  41. Xu, H., E. Wang, F. Chen, J. Xiao and M. Wang, 2021. Neuroprotective phytochemicals in experimental ischemic stroke: Mechanisms and potential clinical applications. Oxid. Med. Cell. Longevity, Vol. 2021. 10.1155/2021/6687386.
    CrossRef  |  Direct Link  |  
  42. Xiao, Z., L. He, X. Hou, J. Wei and X. Ma et al., 2021. Relationships between structure and antioxidant capacity and activity of glycosylated flavonols. Foods, Vol. 10. 10.3390/foods10040849.
    CrossRef  |  Direct Link  |  
  43. Weng, Z., Y. Chen, T. Liang, Y. Lin and H. Cao et al., 2021. A review on processing methods and functions of wheat germ-derived bioactive peptides. Crit. Rev. Food Sci. Nutr., 10.1080/10408398.2021.2021139.
    CrossRef  |  Direct Link  |  
  44. Wang, F., Y. Bao, X. Shen, G. Zengin, Y. Lyu, J. Xiao and Z. Weng, 2021. Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway. Phytomedicine, Vol. 86. 10.1016/j.phymed.2019.153066.
    CrossRef  |  Direct Link  |  
  45. Ullah, H., A. Di Minno, C. Santarcangelo, H. Khan and J. Xiao et al., 2021. Vegetable extracts and nutrients useful in the recovery from helicobacter pylori infection: A systematic review on clinical trials. Molecules, Vol. 26. 10.3390/molecules26082272.
    CrossRef  |  Direct Link  |  
  46. Tian, T., J. Sun, D. Wu, J. Xiao and J. Lu, 2021. Objective measures of greengage wine quality: From taste-active compound and aroma-active compound to sensory profiles Food Chem., Vol. 340. 10.1016/j.foodchem.2020.128179.
    CrossRef  |  Direct Link  |  
  47. Sun, C., Y. Liu, L. Zhan, G.R. Rayat and J. Xiao et al., 2021. Anti-diabetic effects of natural antioxidants from fruits. Trends Food Sci. Technol., 117: 3-14.
    CrossRef  |  Direct Link  |  
  48. Subasi, B.G., J. Xiao and E. Capanogluo, 2021. Potential use of Janus structures in food applications. eFood, 2: 279-287.
    CrossRef  |  Direct Link  |  
  49. Song, X., Y. Luo, L. Ma, X. Hu and J. Simal-Gandara et al., 2021. Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent. Semin. Cancer Biol., 73: 331-346.
    CrossRef  |  Direct Link  |  
  50. Song, L., S. Wen, Q. Ye, H. Lou and Y. Gao et al., 2021. Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits. Crit. Rev. Food Sci. Nutr., 10.1080/10408398.2021.1953960.
    CrossRef  |  Direct Link  |  
  51. Rousta, L.K., S. Bodbodak, M. Nejatian, A.P.G. Yazdi, Z. Rafiee, J. Xiao and S.M. Jafari, 2021. Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products. Trends Food Sci. Technol., 118: 688-710.
    CrossRef  |  Direct Link  |  
  52. Otero, P., P. Garcia-Oliveira, M. Carpena, M. Barral-Martinez and F. Chamorro et al., 2021. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends Food Sci. Technol., 116: 1084-1104.
    CrossRef  |  Direct Link  |  
  53. Otero, P., M. Carpena, P. Garcia-Oliveira, J. Echave and A. Soria-Lopez et al., 2021. Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties. Crit. Rev. Food Sci. Nutr., 10.1080/10408398.2021.1969534.
    CrossRef  |  Direct Link  |  
  54. Otero, P., M. Carpena, M. Fraga-Corral, P. Garcia‐Oliveira and A. Soria‐Lopez et al., 2021. Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry. eFood, 2: 209-233.
    CrossRef  |  Direct Link  |  
  55. Luca, S.V., K. Gaweł-Bęben, M. Strzępek-GomÞłka, A. Jumabayeva and Z. Sakipova et al., 2021. Liquid-liquid chromatography separation of guaiane-type sesquiterpene lactones from Ferula penninervis regel & schmalh. and evaluation of their in vitro cytotoxic and melanin inhibitory potential. Int. J. Mol. Sci., Vol. 22. 10.3390/ijms221910717.
    CrossRef  |  Direct Link  |  
  56. Liu, D., Y. He, J. Xiao, Q. Zhou and M. Wang, 2021. The occurrence and stability of maillard reaction products in various traditional Chinese sauces. Food Chem., Vol. 342. 10.1016/j.foodchem.2020.128319.
    CrossRef  |  Direct Link  |  
  57. Li, Y., X. Hu, J. Shi, B. Qiu and J. Xiao, 2021. Visual detection of microbial community during three bacteria mixed fermentation through hyperspectral imaging technology. eFood, 2: 271-278.
    CrossRef  |  Direct Link  |  
  58. Li, N., C. Wang, M.I. Georgiev, V.K. Bajpai and R. Tundis et al., 2021. Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship. Trends Food Sci. Technol., 111: 360-377.
    CrossRef  |  Direct Link  |  
  59. Khalifa, S.A.M., M.H. Elashal, N. Yosri, M. Du and S.G. Musharraf et al., 2021. Bee pollen: Current status and therapeutic potential. Nutrients, Vol. 13. 10.3390/nu13061876.
    CrossRef  |  Direct Link  |  
  60. Hussain, H., N.Z. Mamadalieva, I. Ali, Elizbit and I.R. Green et al., 2021. Fungal glycosides: Structure and biological function. Trends Food Sci. Technol., 110: 611-651.
    CrossRef  |  Direct Link  |  
  61. Ganesan, K., J.L. Quiles, M. Daglia, J. Xiao and B. Xu, 2021. Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases. Food Front., 2: 357-382.
    CrossRef  |  Direct Link  |  
  62. GÞmez-Zorita, S., I. Milton-LaskØbar, L. Aguirre, A. FernÌndez-Quintela, J. Xiao and M.P. Portillo, 2021. Effects of pterostilbene on diabetes, liver steatosis and serum lipids. Curr. Med. Chem., 28: 238-252.
    CrossRef  |  Direct Link  |  
  63. Delmas, D., C. Cornebise, F. Courtaut, J. Xiao and V. Aires, 2021. New highlights of resveratrol: A review of properties against ocular diseases. Int. J. Mol. Sci., Vol. 22. 10.3390/ijms22031295.
    CrossRef  |  Direct Link  |  
  64. Chai, T.T., J. Xiao, S.M. Dass, J.Y. Teoh, K.Y. Ee, W.J. Ng and F.C. Wong, 2021. Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles. Food Chem., Vol. 340. 10.1016/j.foodchem.2020.127876.
    CrossRef  |  Direct Link  |  
  65. Zhu, M.Z., N. Li, F. Zhou, J. Ouyang and D.M. Lu et al., 2020. Microbial bioconversion of the chemical components in dark tea. Food Chem., Vol. 312. 10.1016/j.foodchem.2019.126043.
    CrossRef  |  Direct Link  |  
  66. Zhai, X., X. Zou, J. Shi, X. Huang and Z. Sun et al., 2020. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sens. Actuators B: Chem., 10.1016/j.snb.2019.127130.
    CrossRef  |  Direct Link  |  
  67. Yao, D., B. Zhang, J. Zhu, Q. Zhang and Y. Hu et al., 2020. Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market. Crit. Rev. Food Sci. Nutr., 60: 2342-2352.
    CrossRef  |  Direct Link  |  
  68. Xiao, J., 2020. Organizing international conferences: What I have experienced and what are the future challenges? Food Front., 1: 352-352.
    CrossRef  |  Direct Link  |  
  69. Wu, L., M.I. Georgiev, H. Cao, L. Nahar and H.R. El‐Seedi et al., 2020. Therapeutic potential of phenylethanoid glycosides: A systematic review. Med. Res. Rev., 40: 2605-2649.
    CrossRef  |  Direct Link  |  
  70. Shi, F., L. Xie, Q. Lin, C. Tong and Q. Fu et al., 2020. Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industry. Food Chem., Vol. 312. 10.1016/j.foodchem.2019.126042.
    CrossRef  |  Direct Link  |  
  71. Sajadimajd, S., R. Bahramsoltani, A. Iranpanah, J.K. Patra and G. Das et al., 2020. Advances on natural polyphenols as anticancer agents for skin cancer. Pharmacol. Res., Vol. 151. 10.1016/j.phrs.2019.104584.
    CrossRef  |  Direct Link  |  
  72. Ribeiro, D.A., C.J. Camilo, C. de FÌtima Alves Nonato, F.F.G. Rodrigues and I.R.A. Menezes et al., 2020. Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae). Food Chem., Vol. 315. 10.1016/j.foodchem.2020.126277.
    CrossRef  |  Direct Link  |  
  73. Rengasamy, K.R.R., M.F. Mahomoodally, M.Z. Aumeeruddy, G. Zengin, J. Xiao and D.H. Kim, 2020. Bioactive compounds in seaweeds: An overview of their biological properties and safety. Food Chem. Toxicol., Vol. 135. 10.1016/j.fct.2019.111013.
    CrossRef  |  Direct Link  |  
  74. Nzekoue, F.k., G. Khamitova, S. Angeloni, A.N. Sempere and J. Tao et al., 2020. Spent coffee grounds: A potential commercial source of phytosterols. Food Chem., Vol. 325. 10.1016/j.foodchem.2020.126836.
    CrossRef  |  Direct Link  |  
  75. Nabavi, S.M., D. Šamec, M. Tomczyk, L. Milella and D. Russo et al., 2020. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering. Biotechnol. Adv., Vol. 38. 10.1016/j.biotechadv.2018.11.005.
    CrossRef  |  Direct Link  |  
  76. Marunaka, Y., N. Niisato, X. Zou, J.B. Xiao and T. Nakahari, 2020. Food intake targeting and improving acidity in diabetes and cancer. Food Front., 1: 9-12.
    CrossRef  |  Direct Link  |  
  77. Mamadalieva, N.Z., H. Hussain and J. Xiao, 2020. Recent advances in genus Mentha: Phytochemistry, antimicrobial effects, and food applications. Food Front., 1: 435-458.
    CrossRef  |  Direct Link  |  
  78. Liu, M., F. Tang, Q. Liu, J. Xiao, H. Cao and X. Chen, 2020. Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: Inhibitory mechanism and structure-activity relationship. Nat. Prod. Res., 34: 2490-2494.
    CrossRef  |  Direct Link  |  
  79. Khan, H., M. Reale, H. Ullah, A. Sureda and S. Tejada et al., 2020. Anti-cancer effects of polyphenols via targeting p53 signaling pathway: Updates and future directions. Biotechnol. Adv., Vol. 38. 10.1016/j.biotechadv.2019.04.007.
    CrossRef  |  Direct Link  |  
  80. Khan, H., H. Ullah, P.C.M.F. Castilho, A.S. Gomila and G. D'Onofrio et al., 2020. Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Crit. Rev. Food Sci. Nutr., 60: 2790-2800.
    CrossRef  |  Direct Link  |  
  81. Khamitova, G., S. Angeloni, G. Borsetta, J. Xiao and F. Maggi et al., 2020. Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used. Food Chem., Vol. 314. 10.1016/j.foodchem.2020.126220.
    CrossRef  |  Direct Link  |  
  82. Jamshidi, A., H. Cao, J. Xiao and J. Simal-Gandara, 2020. Advantages of techniques to fortify food products with the benefits of fish oil. Food Res. Int., Vol. 137. 10.1016/j.foodres.2020.109353.
    CrossRef  |  Direct Link  |  
  83. Huang, Y.W., P. Pan, C.E. Echeveste, H.T. Wang and K. Oshima et al., 2020. Transplanting fecal material from wild‐type mice fed black raspberries alters the immune system of recipient mice. Food Front., 1: 253-259.
    CrossRef  |  Direct Link  |  
  84. Hai, Y., Y. Zhang, Y. Liang, X. Ma and X. Qi et al., 2020. Advance on the absorption, metabolism, and efficacy exertion of quercetin and its important derivatives. Food Front., 1: 420-434.
    CrossRef  |  Direct Link  |  
  85. Ge, H., P. Lin, T. Luo, Z. Yan, J. Xiao, S. Miao and J. Chen, 2020. Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredients. Food Chem., Vol. 317. 10.1016/j.foodchem.2020.126377.
    CrossRef  |  Direct Link  |  
  86. Diaconeasa, Z., I. Știrbu, J. Xiao, N. Leopold and Z. Ayvaz et al., 2020. Anthocyanins, vibrant color pigments, and their role in skin cancer prevention. Biomedicines, Vol. 8. 10.3390/biomedicines8090336.
    CrossRef  |  Direct Link  |  
  87. Delmas, D., J. Xiao, A. Vejux and V. Aires, 2020. Silymarin and cancer: A dual strategy in both in chemoprevention and chemosensitivity. Molecules, Vol. 25. 10.3390/molecules25092009.
    CrossRef  |  Direct Link  |  
  88. Cicolari, S., M. Dacrema, A.J.T. Sokeng, J. Xiao and A.P.A. Nwakiban et al., 2020. Hydromethanolic extracts from Adansonia digitata L. edible parts positively modulate pathophysiological mechanisms related to the metabolic syndrome. Molecules, Vol. 25. 10.3390/molecules25122858.
    CrossRef  |  Direct Link  |  
  89. Chen, Q., B. Xu, W. Huang, A.T. Amrouche and B. Maurizio et al., 2020. Edible flowers as functional raw materials: A review on anti-aging properties. Trends Food Sci. Technol., 106: 30-47.
    CrossRef  |  Direct Link  |  
  90. Catalkaya, G., K. Venema, L. Lucini, G. Rocchetti and D. Delmas et al., 2020. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health. Food Front., 1: 109-133.
    CrossRef  |  Direct Link  |  
  91. Cao, H., P. Hágger, R. Arroo and J. Xiao, 2020. Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius. Food Chem., Vol. 311. 10.1016/j.foodchem.2019.125902.
    CrossRef  |  Direct Link  |  
  92. Cao, H., L. Yi, J. Zhong, P. Hágger and M. Wang et al., 2020. Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC-MS-MS analysis. Food Front., 1: 243-252.
    CrossRef  |  Direct Link  |  
  93. Bao, Y., J. Xiao, Z. Weng, X. Lu, X. Shen and F. Wang, 2020. A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice. Food Chem., Vol. 311. 10.1016/j.foodchem.2019.125948.
    CrossRef  |  Direct Link  |  
  94. di Lorenzo, A., A.P. Sobolev, S.F. Nabavi, A. Sureda and A.H. Moghaddam et al., 2019. Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” [Food Chem. Toxicol. 129 (2019) 434–443]. Food Chem. Toxicol., Vol. 131. 10.1016/j.fct.2019.110641.
    CrossRef  |  Direct Link  |  
  95. di Lorenzo, A., A.P. Sobolev, S.F. Nabavi, A. Sureda and A.H. Moghaddam et al., 2019. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression. Food Chem. Toxicol., 129: 434-443.
    CrossRef  |  Direct Link  |  
  96. Zheng, Y., Z. Zheng, Y. Ming, Y. Bai and L. Chen et al., 2019. Compound K producing from the enzymatic conversion of gypenoside by naringinase. Food Chem. Toxicol., 130: 253-261.
    CrossRef  |  Direct Link  |  
  97. Zhao, C., Y. Liu, S. Lai, H. Cao and Y. Guan et al., 2019. Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals. Trends Food Sci. Technol., 85: 55-66.
    CrossRef  |  Direct Link  |  
  98. Zhao, C., J. Fan, Y. Liu, W. Guo and H. Cao et al., 2019. Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis. Food Chem., 271: 148-156.
    CrossRef  |  Direct Link  |  
  99. Zhao, C., C. Yang, S.T.C. Wai, Y. Zhang and M.P. Portillo et al., 2019. Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus. Crit. Rev. Food Sci. Nutr., 59: 830-847.
    CrossRef  |  Direct Link  |  
  100. Zhang, X., X. Wang, M. Wang, J. Cao, J. Xiao and Q. Wang, 2019. Effects of different pretreatments on flavonoids and antioxidant activity of Dryopteris erythrosora leave. PLoS ONE, Vol. 14. 10.1371/journal.pone.0200174.
    CrossRef  |  Direct Link  |  
  101. Zhang, J., J. Xiao, F. Giampieri, T.Y. Forbes-Hernandez and M. Gasparrini et al., 2019. Inhibitory effects of anthocyanins on α-glucosidase activity. J. Berry Res., 9: 109-123.
    CrossRef  |  Direct Link  |  
  102. Zahra, M.H., T.A.R. Salem, B. El-Aarag, N. Yosri and S. EL-Ghlban et al., 2019. Alpinia zerumbet (Pers.): Food and medicinal plant with potential in vitro and in vivo anti-cancer activities. Molecules, Vol. 24. 10.3390/molecules24132495.
    CrossRef  |  Direct Link  |  
  103. Yi, L., J. Cao, H. Cao and J. Xiao, 2019. Report of the 3rd international symposium on phytochemicals in medicine and food (August 25-30th, 2018, Kunming, China). Food Chem., 289: 671-672.
    CrossRef  |  Direct Link  |  
  104. Xiao, J., S.D. Sarker, L. Nahar and H. Cao, 2019. Report on the 2nd international symposium on phytochemicals in medicine and food (4-7 April 2017, FuZhou, China). Food Chem., 272: 182-184.
    CrossRef  |  Direct Link  |  
  105. Xiao, J. and W. Bai, 2019. Bioactive phytochemicals. Crit. Rev. Food Sci. Nutr., 59: 827-829.
    CrossRef  |  Direct Link  |  
  106. Wong, F.C., T.T. Chai and J. Xiao, 2019. The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates. Crit. Rev. Food Sci. Nutr., 59: 947-952.
    CrossRef  |  Direct Link  |  
  107. Wong, F.C., J. Xiao, M.G.L. Ong, M.J. Pang and S.J. Wong et al., 2019. Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments. Food Chem., 271: 614-622.
    CrossRef  |  Direct Link  |  
  108. Wang, L., F. Zhu, M. Chen, Y.Q. Zhu, J. Xiao, H. Yang and X. Chen, 2019. Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise. Food Chem., 271: 581-587.
    CrossRef  |  Direct Link  |  
  109. Tenuta, M.C., R. Tundis, J. Xiao, M.R. Loizzo, A. Dugay and B. Deguin, 2019. Arbutus species (Ericaceae) as source of valuable bioactive products. Crit. Rev. Food Sci. Nutr., 59: 864-881.
    CrossRef  |  Direct Link  |  
  110. Teng, H., Y. Chen, X. Lin, Q. Lv and T.T. Chai et al., 2019. Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking. Food Chem. Toxicol., 129: 138-143.
    CrossRef  |  Direct Link  |  
  111. Tao, H., X. Wu, J. Cao, Y. Peng and A. Wang et al., 2019. Rhodiola species: A comprehensive review of traditional use, phytochemistry, pharmacology, toxicity, and clinical study. Med. Res. Rev., 39: 1779-1850.
    CrossRef  |  Direct Link  |  
  112. Sokeng, A.J.T., A.P. Sobolev, A. di Lorenzo, J. Xiao, L. Mannina, D. Capitani and M. Daglia, 2019. Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach. Food Chem., 272: 93-108.
    CrossRef  |  Direct Link  |  
  113. Smeriglio, A., L. Cornara, M. Denaro, D. Barreca, B. Burlando, J. Xiao and D. Trombetta, 2019. Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization. Food Chem., 279: 347-355.
    CrossRef  |  Direct Link  |  
  114. Rahman, N., I. Muhammad, G.E. Nayab, H. Khan, R. Filosa, J. Xiao and S.T.S. Hassan, 2019. In-silico subtractive proteomic analysis approach for therapeutic targets in MDR Salmonella enterica subsp. enterica serovar typhi str. CT18. Curr. Top. Med. Chem., 19: 2708-2717.
    CrossRef  |  Direct Link  |  
  115. Ozkan, G., P. Franco, I. de Marco, J. Xiao and E. Capanoglu, 2019. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications. Food Chem., 272: 494-506.
    CrossRef  |  Direct Link  |  
  116. Mu, R., X. Hong, Y. Ni, Y. Li and J. Pang et al., 2019. Recent trends and applications of cellulose nanocrystals in food industry. Trends Food Sci. Technol., 93: 136-144.
    CrossRef  |  Direct Link  |  
  117. Mu, H., S. Chen, F. Liu, J. Xiao and H. Huang et al., 2019. Stereoselective interactions of lactic acid enantiomers with HSA: Spectroscopy and docking application. Food Chem., 270: 429-435.
    CrossRef  |  Direct Link  |  
  118. Miao, L., H. Tao, Y. Peng, S. Wang and Z. Zhong et al., 2019. The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation. Food Chem., 290: 239-245.
    CrossRef  |  Direct Link  |  
  119. Loizzo, M.R., V. Sicari, T. PellicanÝ, J. Xiao, M. Poiana and R. Tundis, 2019. Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry. Food Chem. Toxicol., 127: 127-134.
    CrossRef  |  Direct Link  |  
  120. Hu, T., K. Linghu, S. Huang, M. Battino and M.I. Georgiev et al., 2019. Flaxseed extract induces apoptosis in human breast cancer MCF-7 cells. Food Chem. Toxicol., 127: 188-196.
    CrossRef  |  Direct Link  |  
  121. Dragan, S., F. Buleu, R. Christodorescu, F. Cobzariu and S. Iurciuc et al., 2019. Benefits of multiple micronutrient supplementation in heart failure: A comprehensive review. Crit. Rev. Food Sci. Nutr., 59: 965-981.
    CrossRef  |  Direct Link  |  
  122. Chen, X., X. Li, X. Zhang, L. You, P.C.K. Cheung, R. Huang and J. Xiao, 2019. Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice. Food Funct., 10: 4868-4876.
    CrossRef  |  Direct Link  |  
  123. Chen, L., X. Lin, J. Xiao, Y. Tian, B. Zheng and H. Teng, 2019. Sonchus oleraceus Linn protects against LPS-induced sepsis and inhibits inflammatory responses in RAW264.7 cells. J. Ethnopharmacol., 236: 63-69.
    CrossRef  |  Direct Link  |  
  124. Chen, L., K. Li, Q. Liu, J.L. Quiles and R. Filosa et al., 2019. Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway. Food Chem. Toxicol., Vol. 133. 10.1016/j.fct.2019.110781.
    CrossRef  |  Direct Link  |  
  125. Chen, L., H. Teng and J. Xiao, 2019. A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity. Food Sci. Hum. Wellness, 8: 195-201.
    CrossRef  |  Direct Link  |  
  126. Chai, T.T., Y.N. Tan, K.Y. Ee, J. Xiao and F.C. Wong, 2019. Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides. Crit. Rev. Food Sci. Nutr., 59: S162-S177.
    CrossRef  |  Direct Link  |  
  127. Cao, H., X. Liu, N.P. Ulrih, P.K. Sengupta and J. Xiao, 2019. Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach. Food Chem., 270: 257-263.
    CrossRef  |  Direct Link  |  
  128. Cao, H., J. Ou, L. Chen, Y. Zhang and T. Szkudelski et al., 2019. Dietary polyphenols and type 2 diabetes: Human study and clinical trial. Crit. Rev. Food Sci. Nutr., 59: 3371-3379.
    CrossRef  |  Direct Link  |  
  129. Bonesi, M., J. Xiao, R. Tundis, F. Aiello, V. Sicari and M.R. Loizzo, 2019. Advances in the tyrosinase inhibitors from plant source. Curr. Med. Chem., 26: 3279-3299.
    CrossRef  |  Direct Link  |  
  130. Bene, K., K.I. Sinan, G. Zengin, A. Diuzheva and J. Jekő et al., 2019. A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials. J. Pharm. Biomed. Anal., 168: 217-224.
    CrossRef  |  Direct Link  |  
  131. Battino, M., T.Y. Forbes-HernÌndez, M. Gasparrini, S. Afrin and D. Cianciosi et al., 2019. Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Crit. Rev. Food Sci. Nutr., 59: 893-920.
    CrossRef  |  Direct Link  |  
  132. Bai, W. and J. Xiao, 2019. Third international symposium on phytochemicals in medicine and food. Crit. Rev. Food Sci. Nutr., 59: S1-S3.
    CrossRef  |  Direct Link  |  
  133. Zheng, Y., Z. Zheng, Y. Ming, M. Lin and L. Chen et al., 2018. Gynosaponin TN-1 producing from the enzymatic conversion of gypenoside XLVI by naringinase and its cytotoxicity on hepatoma cell lines. Food Chem. Toxicol., 119: 161-168.
    CrossRef  |  Direct Link  |  
  134. Zhao, C., C. Yang, M. Chen, X. Lv and B. Liu et al., 2018. Regulatory efficacy of brown seaweed Lessonia nigrescens extract on the gene expression profile and intestinal microflora in type 2 diabetic mice. Mol. Nutr. Food Res., Vol. 62. 10.1002/mnfr.201700730.
    CrossRef  |  Direct Link  |  
  135. Zhao, C., C. Yang, B. Liu, L. Lin and S.D. Sarker et al., 2018. Bioactive compounds from marine macroalgae and their hypoglycemic benefits. Trends Food Sci. Technol., 72: 1-12.
    CrossRef  |  Direct Link  |  
  136. Zhang, J., B. Zuo, N.P. Ulrih, P.K. Sengupta, X. Zheng and J. Xiao, 2018. Structure-affinity relationship of dietary anthocyanin-HSA interaction. J. Berry Res., 8: 1-9.
    CrossRef  |  Direct Link  |  
  137. Yao, J., J. Xiao, X. Wei and Y. Lu, 2018. Chaetominine induces cell cycle arrest in human leukemia K562 and colon cancer SW1116 cells. Oncol. Lett., 16: 4671-4678.
    CrossRef  |  Direct Link  |  
  138. Xin, Z., S. Ma, D. Ren, W. Liu and B. Han et al., 2018. UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins. Food Chem., 266: 534-544.
    CrossRef  |  Direct Link  |  
  139. Xiao, J., 2018. Stability of dietary polyphenols: It's never too late to mend? Food Chem. Toxicol., 119: 3-5.
    CrossRef  |  Direct Link  |  
  140. Xiao, J. and M. Battino, 2018. 3rd International symposium on phytochemicals in medicine and food (3-ISPMF). Food Chem. Toxicol., 119: 1-2.
    CrossRef  |  Direct Link  |  
  141. Smeriglio, A., S. Alloisio, F.M. Raimondo, M. Denaro, J. Xiao, L. Cornara and D. Trombetta, 2018. Essential oil of Citrus lumia risso: Phytochemical profile, antioxidant properties and activity on the central nervous system. Food Chem. Toxicol., 119: 407-416.
    CrossRef  |  Direct Link  |  
  142. Skalicka-Woźniak, K., M. Walasek, T.M. Aljarba, P. Stapleton, S. Gibbons, J. Xiao and J.J. Łuszczki, 2018. The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study. Food Chem. Toxicol., 120: 472-478.
    CrossRef  |  Direct Link  |  
  143. Pereira, R.C., C. de FÌtima Alves Nonato, C.J. Camilo, H.D.M. Coutinho and F.F.G. Rodrigues et al., 2018. Development and validation of a rapid RP-HPLC-DAD analysis method for the quantification of pilocarpine in Pilocarpus microphyllus (Rutaceae). Food Chem. Toxicol., 119: 106-111.
    CrossRef  |  Direct Link  |  
  144. Liu, Z., Y. Hu, X. Li, Z. Mei and S. Wu et al., 2018. Nanoencapsulation of cyanidin-3-O-glucoside enhances protection against UVB-induced epidermal damage through regulation of p53-mediated apoptosis in mice. J. Agric. Food Chem., 66: 5359-5367.
    CrossRef  |  Direct Link  |  
  145. Lin, Y., Y. Lin, H. Lin, M. Lin and H. Li et al., 2018. Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage. Food Chem., 264: 1-8.
    CrossRef  |  Direct Link  |  
  146. Li, T., L. Chen, J. Xiao, F. An, C. Wan and H. Song, 2018. Prebiotic effects of resistant starch from purple yam (Dioscorea alata L.) on the tolerance and proliferation ability of Bifidobacterium adolescentis in vitro. Food Funct., 9: 2416-2425.
    CrossRef  |  Direct Link  |  
  147. Li, N., Z. Lin, W. Chen, Y. Zheng and Y. Ming et al., 2018. Corilagin from longan seed: Identification, quantification, and synergistic cytotoxicity on SKOv3ip and hey cells with ginsenoside Rh2 and 5-fluorouracil. Food Chem. Toxicol., 119: 133-140.
    CrossRef  |  Direct Link  |  
  148. Khan, H., M. Jawad, M.A. Kamal, A. Baldi, J. Xiao, S.M. Nabavi and M. Daglia, 2018. Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future. Food Chem. Toxicol., 119: 355-367.
    CrossRef  |  Direct Link  |  
  149. Islam, M.T., E.S. Ali, S.J. Uddin, S. Shaw and M.A. Islam et al., 2018. Phytol: A review of biomedical activities. Food Chem. Toxicol., 121: 82-94.
    CrossRef  |  Direct Link  |  
  150. Guo, Z., X. Jia, Z. Zheng, X. Lu, Y. Zheng, B. Zheng and J. Xiao, 2018. Chemical composition and nutritional function of olive (Olea europaea L.): A review. Phytochem. Rev., 17: 1091-1110.
    CrossRef  |  Direct Link  |  
  151. Giampieri, F., J.L. Quiles, F.J. Orantes-Bermejo, M. Gasparrini and T.Y. Forbes-Hernandez et al., 2018. Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? Food Chem. Toxicol., 112: 126-133.
    CrossRef  |  Direct Link  |  
  152. El-Seedi, H.R., S.A.M. Khalifa, E.A. Taher, M.A. Farag and A. Saeed et al., 2018. Cardenolides: Insights from chemical structure and pharmacological utility. Pharmacol. Res., 141: 123-175.
    CrossRef  |  Direct Link  |  
  153. Deng, J., H. Yang, E. Capanoglu, H. Cao and J. Xiao, 2018. Technological aspects and stability of polyphenols. In: Polyphenols: Properties, Recovery, and Applications, Galanakis, C.M. (Ed.), Elsevier, Amsterdam, UK, ISBN: 978-0-12-813572-3, pp: 295-323.
    CrossRef  |  Direct Link  |  
  154. Chen, M., R. Wang, Y. Zhu, M. Liu, F. Zhu, J. Xiao and X. Chen, 2018. 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography-mass spectrometry for determination of brassinosteroids in plants. Food Chem., 263: 51-58.
    CrossRef  |  Direct Link  |  
  155. Chen, L., H. Teng, Z. Xie, H. Cao and W.S. Cheang et al., 2018. Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship. Crit. Rev. Food Sci. Nutr., 58: 513-527.
    CrossRef  |  Direct Link  |  
  156. Chen, L., H. Teng, Z. Jia, M. Battino and A. Miron et al., 2018. Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence. Crit. Rev. Food Sci. Nutr., 58: 2908-2924.
    CrossRef  |  Direct Link  |  
  157. Chen, L., H. Cao and J. Xiao, 2018. Polyphenols: Absorption, bioavailability, and metabolomics. In: Polyphenols: Properties, Recovery, and Applications, Galanakis, C.M. (Ed.), Elsevier, Amsterdam, UK, ISBN: 978-0-12-813572-3, pp: 45-67.
    CrossRef  |  Direct Link  |  
  158. Chen, J., Y. Chen, J. Tian, H. Ge, X. Liang, J. Xiao and H. Lin, 2018. Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method. Food Chem., 256: 133-139.
    CrossRef  |  Direct Link  |  
  159. Cespedes-AcuÜa, C.L., J. Xiao, Z.J. Wei, L. Chen and J.M. Bastias et al., 2018. Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells. J. Berry Res., 8: 275-296.
    CrossRef  |  Direct Link  |  
  160. Zhao, C., Y. Wu, X. Liu, B. Liu and H. Cao et al., 2017. Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides. Trends Food Sci. Technol., 66: 135-145.
    CrossRef  |  Direct Link  |  
  161. Yang, D., Y. Yuan, L. Wang, X. Wang and R. Mu et al., 2017. A review on konjac glucomannan gels: Microstructure and application. Int. J. Mol. Sci., Vol. 18. 10.3390/ijms18112250.
    CrossRef  |  Direct Link  |  
  162. Xiao, J., Z. Yordanova and M. Miao, 2017. 2nd international symposium on phytochemicals in medicine and food (2-ISPMF). Phytochem. Rev., 16: 375-377.
    CrossRef  |  Direct Link  |  
  163. Xiao, J., 2017. Dietary flavonoid aglycones and their glycosides: Which show better biological significance? Crit. Rev. Food Sci. Nutr., 57: 1874-1905.
    CrossRef  |  Direct Link  |  
  164. Xiao, J. and M.I. Georgiev, 2017. Second international symposium on phytochemicals in medicine and food (2-ISPMF). Food Chem. Toxicol., 108: 353-354.
    CrossRef  |  Direct Link  |  
  165. Wu, S., J. Li, Q. Wang, J. Cao, H. Yu, H. Cao and J. Xiao, 2017. Chemical composition, antioxidant and anti-tyrosinase activities of fractions from Stenoloma chusanum. Ind. Crops Prod., 107: 539-545.
    CrossRef  |  Direct Link  |  
  166. Wu, S., J. Li, Q. Wang, H. Cao, J. Cao and J. Xiao, 2017. Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching. Food Chem. Toxicol., 108: 458-466.
    CrossRef  |  Direct Link  |  
  167. Wang, X., M. Wang, J. Cao, Y. Wu, J. Xiao and Q. Wang, 2017. Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China). Ind. Crops Prod., 97: 137-145.
    CrossRef  |  Direct Link  |  
  168. Wang, X., J. Cao, X. Dai, J. Xiao, Y. Wu and Q. Wang, 2017. Total flavonoid concentrations of bryophytes from Tianmu Mountain, Zhejiang Province (China): Phylogeny and ecological factors. PLoS ONE, Vol. 12. 10.1371/journal.pone.0173003.
    CrossRef  |  Direct Link  |  
  169. Wang, C., C.K. Lei, R. Wang, J. Xiao and Y. Wang, 2017. Ten years of exploration, a new journey to start: Advancing Chinese medicine to the next level. Chin. Med., Vol. 12. 10.1186/s13020-017-0147-8.
    CrossRef  |  Direct Link  |  
  170. Vinayagam, R., J. Xiao and B. Xu, 2017. An insight into anti-diabetic properties of dietary phytochemicals. Phytochem. Rev., 16: 535-553.
    CrossRef  |  Direct Link  |  
  171. Tundis, R., J. Xiao and M.R. Loizzo, 2017. Annona species (Annonaceae): A rich source of potential antitumor agents? Ann. N. Y. Acad. Sci., 1398: 30-36.
    CrossRef  |  Direct Link  |  
  172. Teng, H., Q. Lin, K. Li, B. Yuan and H. Song et al., 2017. Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents. Food Chem. Toxicol., 110: 418-424.
    CrossRef  |  Direct Link  |  
  173. Tang, F., Y. Xie, H. Cao, H. Yang, X. Chen and J. Xiao, 2017. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach. Food Chem., 219: 321-328.
    CrossRef  |  Direct Link  |  
  174. Septama, A., J. Xiao and P. Panichayupakaranant, 2017. A Synergistic effect of artocarpanone from Artocarpus heterophyllus Lam. (Moraceae) on the antibacterial activity of some antibiotics and their effect on membrane permeability. J. Intercult. Ethnopharmacol., Vol. 6. 10.5455/jice.20170327073745.
    CrossRef  |  Direct Link  |  
  175. Miron, A., A.C. Aprotosoaie, A. Trifan and J. Xiao, 2017. Flavonoids as modulators of metabolic enzymes and drug transporters. Ann. N. Y. Acad. Sci., 1398: 152-167.
    CrossRef  |  Direct Link  |  
  176. Luo, X., Q. Wang, B. Zheng, L. Lin, B. Chen, Y. Zheng and J. Xiao, 2017. Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice. Food Chem. Toxicol., 109: 1003-1009.
    CrossRef  |  Direct Link  |  
  177. Lu, X., Z. Zheng, S. Miao, H. Li and Z. Guo et al., 2017. Separation of oligosaccharides from lotus seeds via medium-pressure liquid chromatography coupled with ELSD and DAD. Sci. Rep., Vol. 7. 10.1038/srep44174.
    CrossRef  |  Direct Link  |  
  178. Lu, X., Z. Zheng, H. Li, R. Cao and Y. Zheng et al., 2017. Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds. Ind. Crops Prod., 107: 546-557.
    CrossRef  |  Direct Link  |  
  179. Li, W., H. Yin, D. Bardelang, J. Xiao, Y. Zheng and R. Wang, 2017. Supramolecular formulation of nitidine chloride can alleviate its hepatotoxicity and improve its anticancer activity. Food Chem. Toxicol., 109: 923-929.
    CrossRef  |  Direct Link  |  
  180. Jayachandran, M., J. Xiao and B. Xu, 2017. A critical review on health promoting benefits of edible mushrooms through gut microbiota. Int. J. Mol. Sci., Vol. 18. 10.3390/ijms18091934.
    CrossRef  |  Direct Link  |  
  181. Guo, Z., X. Jia, B. Zhao, S. Zeng, J. Xiao and B. Zheng, 2017. C-type starches and their derivatives: Structure and function. Ann. N. Y. Acad. Sci., 1398: 47-61.
    CrossRef  |  Direct Link  |  
  182. Grochowski, D.M., K. Skalicka-Woźniak, I.E. Orhan, J. Xiao and M. Locatelli et al., 2017. A comprehensive review of agrimoniin. Ann. N. Y. Acad. Sci., 1401: 166-180.
    CrossRef  |  Direct Link  |  
  183. Curti, V., A. di Lorenzo, M. Dacrema, J. Xiao, S.M. Nabavi and M. Daglia, 2017. In vitro polyphenol effects on apoptosis: An update of literature data. Semin. Cancer Biol., 46: 119-131.
    CrossRef  |  Direct Link  |  
  184. Cornara, L., M. Biagi, J. Xiao and B. Burlando, 2017. Therapeutic properties of bioactive compounds from different honeybee products. Front. Pharmacol., Vol. 8. 10.3389/fphar.2017.00412.
    CrossRef  |  Direct Link  |  
  185. Chen, X.X., K.H. Lam, Q.X. Chen, G.P.H. Leung and S.C.W. Tang et al., 2017. Ficus virens proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats. Food Chem. Toxicol., 110: 49-61.
    CrossRef  |  Direct Link  |  
  186. Chen, X.X., G.P.H. Leung, Z.J. Zhang, J.B. Xiao and L.X. Lao et al., 2017. Proanthocyanidins from Uncaria rhynchophylla induced apoptosis in MDA-MB-231 breast cancer cells while enhancing cytotoxic effects of 5-fluorouracil. Food Chem. Toxicol., 107: 248-260.
    CrossRef  |  Direct Link  |  
  187. Chen, L., H. Teng, K.Y. Zhang, K. Skalicka-Woźniak, M.I. Georgiev and J. Xiao, 2017. Agrimonolide and desmethylagrimonolide Induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation. Front. Pharmacol., Vol. 7. 10.3389/fphar.2016.00513.
    CrossRef  |  Direct Link  |  
  188. Chen, L., D. Chen, Z. Zheng, S. Liu and Q. Tong et al., 2017. Cytotoxic and antioxidant activities of Macfadyena unguis-cati L. aerial parts and bioguided isolation of the antitumor active components. Ind. Crops Prod., 107: 531-538.
    CrossRef  |  Direct Link  |  
  189. Chen, J., J. Tian, H. Ge, R. Liu and J. Xiao, 2017. Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells. Food Chem. Toxicol., 109: 930-940.
    CrossRef  |  Direct Link  |  
  190. Cao, H., T.T. Chai, X. Wang, M.F.B. Morais-Braga and J.H. Yang et al., 2017. Phytochemicals from fern species: Potential for medicine applications. Phytochem. Rev., 16: 379-440.
    CrossRef  |  Direct Link  |  
  191. Zheng, Y., S. Zhang, Q. Wang, X. Lu and L. Lin et al., 2016. Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells. Carbohydr. Polym., 144: 438-446.
    CrossRef  |  Direct Link  |  
  192. Zheng, Y., Q. Wang, W. Zhuang, X. Lu and A. Miron et al., 2016. Cytotoxic, antitumor and immunomodulatory effects of the water-soluble polysaccharides from lotus (Nelumbo nucifera Gaertn.) seeds. Molecules, Vol. 21. 10.3390/molecules21111465.
    CrossRef  |  Direct Link  |  
  193. Zheng, Y., Q. Wang, B. Li, L. Lin and R. Tundis et al., 2016. Characterization and prebiotic effect of the resistant starch from purple sweet potato. Molecules, Vol. 21. 10.3390/molecules21070932.
    CrossRef  |  Direct Link  |  
  194. Zheng, Y., A.R. Jassbi and J. Xiao, 2016. Introduction to the 1st international symposium on phytochemicals in medicine and food (ISPMF 2015). J. Agric. Food Chem., 64: 2439-2441.
    CrossRef  |  Direct Link  |  
  195. Yamamoto, M., T. Kashimoto, Y. Yoshimura, N. Tachibana and S. Kuroda et al., 2016. A silkworm infection model to investigate Vibrio vulnificus virulence genes. Mol. Med. Rep., 14: 4243-4247.
    CrossRef  |  Direct Link  |  
  196. Xu, W., R. Shao and J. Xiao, 2016. Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Crit. Rev. Food Sci. Nutr., 56: 1630-1639.
    CrossRef  |  Direct Link  |  
  197. Xiao, J., E. Capanoglu, A.R. Jassbi and A. Miron, 2016. Advance on the flavonoidC-glycosides and health benefits. Crit. Rev. Food Sci. Nutr., 56: S29-S45.
    CrossRef  |  Direct Link  |  
  198. Xiao, J., 2016. Report of the international symposium on phytochemicals in medicine and food (ISPMF 2015). Food Chem., 204: 497-498.
    CrossRef  |  Direct Link  |  
  199. Xiao, J., 2016. Phytochemicals in food and nutrition. Crit. Rev. Food Sci. Nutr., 56: S1-S3.
    CrossRef  |  Direct Link  |  
  200. Wei, M.C., J. Xiao and Y.C. Yang, 2016. Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility. Food Chem., 210: 172-181.
    CrossRef  |  Direct Link  |  
  201. Wang, X., J. Cao, Y. Wu, Q. Wang and J. Xiao, 2016. Flavonoids, antioxidant potential, and acetylcholinesterase inhibition activity of the extracts from the gametophyte and archegoniophore of Marchantia polymorpha L. Molecules, Vol. 21. 10.3390/molecules21030360.
    CrossRef  |  Direct Link  |  
  202. Tietjen, I., T. Gatonye, B.N. Ngwenya, A. Namushe and S. Simonambanga et al., 2016. Croton megalobotrys MÊll Arg. and Vitex doniana (Sweet): Traditional medicinal plants in a three-step treatment regimen that inhibit in vitro replication of HIV-1. J. Ethnopharmacol., 191: 331-340.
    CrossRef  |  Direct Link  |  
  203. Ozdal, T., D.A. Sela, J. Xiao, D. Boyacioglu, F. Chen and E. Capanoglu, 2016. The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility. Nutrients, Vol. 8. 10.3390/nu8020078.
    CrossRef  |  Direct Link  |  
  204. Loizzo, M.R., A. Pugliese, M. Bonesi, M.C. Tenuta, F. Menichini, J. Xiao and R. Tundis, 2016. Edible flowers: A rich source of phytochemicals with antioxidant and hypoglycemic properties. J. Agric. Food Chem., 64: 2467-2474.
    CrossRef  |  Direct Link  |  
  205. Jassbi, A.R., S. Zare, O. Firuzi and J. Xiao, 2016. Bioactive phytochemicals from shoots and roots of Salvia species. Phytochem. Rev., 15: 829-867.
    CrossRef  |  Direct Link  |  
  206. Hu, X., N. Tao, X. Wang, J. Xiao and M. Wang, 2016. Marine-derived bioactive compounds with anti-obesity effect: A review. J. Funct. Foods, 21: 372-387.
    CrossRef  |  Direct Link  |  
  207. Han, M. and J. Xiao, 2016. Editorial (Thematic Issue: 2015 International Symposium on Phytochemicals in Medicine and Food (ISPMF2015, Shanghai, 26th to 29th of June 2015) Phytochemical Society of Europe Meeting in Collaboration with the Phytochemical Society of Asia). Current Pharm. Biotechnol., 17: 1116-1116.
    CrossRef  |  Direct Link  |  
  208. Cornara, L., J. Xiao and B. Burlando, 2016. Therapeutic potential of temperate forage legumes: A review. Crit. Rev. Food Sci. Nutr., 56: S149-S161.
    CrossRef  |  Direct Link  |  
  209. Chen, L., H. Teng, T. Fang and J. Xiao, 2016. Agrimonolide from Agrimonia pilosa suppresses inflammatory responses through down-regulation of COX-2/iNOS and inactivation of NF-κB in lipopolysaccharide-stimulated macrophages. Phytomedicine, 23: 846-855.
    CrossRef  |  Direct Link  |  
  210. Cao, H., X. Jia, J. Shi, J. Xiao and X. Chen, 2016. Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids. Food Chem., 202: 383-388.
    CrossRef  |  Direct Link  |  
  211. Yamamoto, M., T. Kashimoto, P. Tong, J. Xiao and M. Sugiyama et al., 2015. Signature-tagged mutagenesis of Vibrio vulnificus. J. Vet. Med. Sci., 77: 823-828.
    CrossRef  |  Direct Link  |  
  212. Xie, Y., Y. Zheng, X. Dai, Q. Wang, J. Cao and J. Xiao, 2015. Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora. Food Chem., 186: 113-118.
    CrossRef  |  Direct Link  |  
  213. Xiao, J.B. and P. Hogger, 2015. Dietary polyphenols and type 2 diabetes: Current insights and future perspectives. Curr. Med. Chem., 22: 23-38.
    Direct Link  |  
  214. Xiao, J.B. and H. Jiang, 2015. A review on the structure-function relationship aspect of polysaccharides from tea materials. Crit. Rev. Food Sci. Nutr., 55: 930-938.
    CrossRef  |  Direct Link  |  
  215. Xiao, J., X. Ni, G. Kai and X. Chen, 2015. Advance in dietary polyphenols as aldose reductases inhibitors: Structure-activity relationship aspect. Crit. Rev. Food Sci. Nutr., 55: 16-31.
    CrossRef  |  Direct Link  |  
  216. Xiao, J., 2015. Phytochemicals in medicine and food. Phytochem. Rev., 14: 317-320.
    CrossRef  |  Direct Link  |  
  217. Xiao, J. and P. Hágger, 2015. Stability of dietary polyphenols under the cell culture conditions: Avoiding erroneous conclusions. J. Agric. Food Chem., 63: 1547-1557.
    CrossRef  |  Direct Link  |  
  218. Xiao, J. and M.I. Georgiev, 2015. The international symposium on phytochemicals in medicine and food (ISPMF 2015): An introduction. Food Chem., Vol. 186. 10.1016/j.foodchem.2015.04.134.
    CrossRef  |  Direct Link  |  
  219. Devi, K.P., D.S. Malar, S.F. Nabavi, A. Sureda, J. Xiao, S.M. Nabavi and M. Daglia, 2015. Kaempferol and inflammation: From chemistry to medicine. Pharmacol. Res., 99: 1-10.
    CrossRef  |  Direct Link  |  
  220. Cao, J., Y. Zheng, X. Xia, Q. Wang and J. Xiao, 2015. Total flavonoid contents, antioxidant potential and acetylcholinesterase inhibition activity of the extracts from 15 ferns in China. Ind. Crops Prod., 75: 135-140.
    CrossRef  |  Direct Link  |  
  221. Cao, H., X. Chen, A.R. Jassbi and J. Xiao, 2015. Microbial biotransformation of bioactive flavonoids. Biotechnol. Adv., 33: 214-223.
    CrossRef  |  Direct Link  |  
  222. Xie, Y., W. Yang, X. Chen and J. Xiao, 2014. Inhibition of flavonoids on acetylcholine esterase: Binding and structure-activity relationship. Food Funct., 5: 2582-2589.
    CrossRef  |  Direct Link  |  
  223. Xiao, J., T.S. Muzashvili and M.I. Georgiev, 2014. Advances in the biotechnological glycosylation of valuable flavonoids. Biotechnol. Adv., 32: 1145-1156.
    CrossRef  |  Direct Link  |  
  224. Xiao, J. and P. Hogger, 2014. Influence of diabetes on the pharmacokinetic behavior of natural polyphenols. Curr. Drug Metab., 15: 23-29.
    CrossRef  |  Direct Link  |  
  225. Xiao, J. and P. Hogger, 2014. Editorial (Thematic issue: Advances in the pharmacokinetics of natural bioactive polyphenols) Curr. Drug Metab., Vol. 15. 10.2174/1389200215666140130152644.
    CrossRef  |  Direct Link  |  
  226. Xia, X., J. Cao, Y. Zheng, Q. Wang and J. Xiao, 2014. Flavonoid concentrations and bioactivity of flavonoid extracts from 19 species of ferns from China. Ind. Crops Prod., 58: 91-98.
    CrossRef  |  Direct Link  |  
  227. Shi, M., X. Luo, G. Ju, X. Yu and X. Hao et al., 2014. Increased accumulation of the cardio-cerebrovascular disease treatment drug tanshinone in Salvia miltiorrhiza hairy roots by the enzymes 3-hydroxy-3-methylglutaryl CoA reductase and 1-deoxy-d-xylulose 5-phosphate reductoisomerase. Funct Integr. Genomics, 14: 603-615.
    CrossRef  |  Direct Link  |  
  228. Lanzotti, V. and J. Xiao, 2014. Editorial (Thematic Issue: Natural products in cancer prevention and therapy, a selection of topics presented in the 2nd Edition PSE symposium (Naples, Italy, 25th to 28th of June 2013)). Anti-Cancer Agents Med. Chem., 14: 1313-1314.
    CrossRef  |  Direct Link  |  
  229. Cao, J., X. Xia, X. Dai, Q. Wang and J. Xiao, 2014. Chemical composition and bioactivities of flavonoids-rich extract from Davallia cylindrica Ching. Environ. Toxicol. Pharmacol., 37: 571-579.
    CrossRef  |  Direct Link  |  
  230. Xiao, J., X. Ni, G. Kai and X. Chen, 2013. A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. Crit. Rev. Food Sci. Nutr., 53: 497-506.
    CrossRef  |  PubMed  |  Direct Link  |  
  231. Xiao, J., G. Kai, K. Yamamoto and X. Chen, 2013. Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect. Crit. Rev. Food Sci. Nutr., 53: 818-836.
    CrossRef  |  PubMed  |  Direct Link  |  
  232. Xiao, J., 2013. Polyphenol-plasma proteins interaction: its nature, analytical techniques, and influence on bioactivities of polyphenols. Curr. Drug Metab., 14: 367-368.
    CrossRef  |  PubMed  |  
  233. Xiao, J. and R. Tundis, 2013. Natural products for Alzheimer's disease therapy: basic and application. J. Pharm. Pharmacol., 65: 1679-1680.
    CrossRef  |  PubMed  |  Direct Link  |  
  234. Xiao, J. and R. Shao, 2013. Natural products for treatment of Alzheimer's disease and related diseases: understanding their mechanism of action. Curr. Neuropharmacol., 11: 337-337.
    CrossRef  |  PubMed  |  
  235. Xiao, J. and P. Hogger, 2013. Metabolism of dietary flavonoids in liver microsomes. Curr. Drug Metab., 14: 381-391.
    CrossRef  |  PubMed  |  
  236. Wang, Y., Y. Zhao, K. Andrae-Marobela, H. Okatch and J. Xiao, 2013. Tea polysaccharides as food antioxidants: An old woman's tale? Food Chem., 138: 1923-1927.
    CrossRef  |  PubMed  |  Direct Link  |  
  237. Cao, J., X. Xia, X. Dai, J. Xiao, Q. Wang, K. Andrae-Marobela and H. Okatch, 2013. Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching. Food Chem. Toxicol., 55: 121-128.
    CrossRef  |  PubMed  |  Direct Link  |  
  238. Cao, J., X. Xia, X. Chen, J. Xiao and Q. Wang, 2013. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities. Food Chemical Toxicol., 51: 242-250.
    CrossRef  |  PubMed  |  Direct Link  |  
  239. Xie, Y., J. Xiao, G. Kai and X. Chen, 2012. Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols. Integr. Biol., 4: 502-507.
    CrossRef  |  PubMed  |  Direct Link  |  
  240. Xiao, J., Y. Zhao, F. Mao, J. Liu and M. Wu et al., 2012. Investigation of the toxic effect of a QDs heterojunction on the interactions between small molecules and plasma proteins by fluorescence and resonance light-scattering spectra. Analyst, 137: 195-201.
    CrossRef  |  PubMed  |  Direct Link  |  
  241. Xiao, J., G. Kai and X. Chen, 2012. Effect of CdTe QDs on the protein-drug interactions. Nanotoxicol., 6: 304-314.
    CrossRef  |  PubMed  |  Direct Link  |  
  242. Xiao, J. and G. Kai, 2012. A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship. Crit. Rev. Food Sci. Nutr., 52: 85-101.
    CrossRef  |  PubMed  |  Direct Link  |  
  243. Wang, Y., Y. Zhao, F. Yang, Y. Yuan and H. Wang et al., 2012. Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction. J. Agric. Food Chem., 60: 12116-12121.
    CrossRef  |  PubMed  |  Direct Link  |  
  244. Delmas, D. and J. Xiao, 2012. Natural polyphenols properties: chemopreventive and chemosensitizing activities. Anti-Cancer Agents Med. Chem., 12: 835-835.
    CrossRef  |  PubMed  |  
  245. Yang, F., Y. Zhao, G. Kai and J. Xiao, 2011. Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect. Food Funct., 2: 137-141.
    CrossRef  |  PubMed  |  Direct Link  |  
  246. Xiao, J.B., J.L. Huo, F. Yang and X.Q. Chen, 2011. Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: molecular structure/property-affinity relationship aspects. J. Agric. Food Chem., 59: 8484-8490.
    CrossRef  |  PubMed  |  Direct Link  |  
  247. Xiao, J., Y. Zhao, H. Wang, Y. Yuan and F. Yang et al., 2011. Noncovalent interaction of dietary polyphenols with common human plasma proteins. J. Agric. Food Chem., 59: 10747-10754.
    CrossRef  |  PubMed  |  Direct Link  |  
  248. Xiao, J., Y. Zhao, H. Wang, Y. Yuan and F. Yang et al., 2011. Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property-affinity relationships. Integr. Biol., 3: 1087-1094.
    CrossRef  |  PubMed  |  Direct Link  |  
  249. Xiao, J., T. Chen, H. Cao, L. Chen and F. Yang, 2011. Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro. Mol. Nutr. Food Res., 55: 310-317.
    CrossRef  |  PubMed  |  Direct Link  |  
  250. Xiao, J., M. Wu, G. Kai, F. Wang and H. Cao et al., 2011. ZnO-ZnS QDs interfacial heterostructure for drug and food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin. Nanomed. Nanotechnol. Biol. Med., 7: 850-858.
    CrossRef  |  PubMed  |  Direct Link  |  
  251. Xiao, J., J. Huo, H. Jiang and F. Yang, 2011. Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date. Int. J. Biol. Macromol. , 49: 1143-1151.
    CrossRef  |  PubMed  |  Direct Link  |  
  252. Xiao, J., H. Cao, T. Chen, F. Yang and C. Liu et al., 2011. Molecular property-binding affinity relationship of flavonoids for common rat plasma proteins in vitro. Biochim., 93: 134-140.
    CrossRef  |  PubMed  |  Direct Link  |  
  253. Xiao, J., G. Kai, X. Ni, F. Yang and X. Chen, 2011. Interaction of natural polyphenols with α-amylase in vitro: molecular property-affinity relationship aspect. Mol. BioSyst., 7: 1883-1890.
    CrossRef  |  PubMed  |  Direct Link  |  
  254. Xiao, J., F. Wang, J. Liu, L. Wang and G. Kai et al., 2011. Effect of ZnO#ZnS QDs heterojunctures on the stilbenes-plasma proteins interactions. Mol. Biosyst., 7: 2452-2458.
    CrossRef  |  PubMed  |  Direct Link  |  
  255. Xiao, J., F. Mao, F. Yang, Y. Zhao and C. Zhang et al., 2011. Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects. Mol. Nutr. Food Res., 55: 1637-1645.
    CrossRef  |  PubMed  |  Direct Link  |  
  256. Cao, H., L. Chen and J. Xiao, 2011. Binding Citrus flavanones to human serum albumin: effect of structure on affinity. Mol. Biol. Rep., 38: 2257-2262.
    CrossRef  |  PubMed  |  Direct Link  |  
  257. Xiao, J., Y. Bai, Y. Wang, J. Chen and X. Wei, 2010. Systematic investigation of the influence of CdTe QDs size on the toxic interaction with human serum albumin by fluorescence quenching method. Spectrochim. Acta Part A: Mol. Biomol. Spectrosc., 76: 93-97.
    CrossRef  |  PubMed  |  Direct Link  |  
  258. Xiao, J., T. Chen, L. Chen, H. Cao and F. Yang et al., 2010. CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro. J. Inorg. Biochem., 104: 1148-1155.
    CrossRef  |  PubMed  |  Direct Link  |  
  259. Xiao, J., L. Chen, F. Yang, C. Liu and Y. Bai, 2010. Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro. J. Hazard. Mater., 182: 696-703.
    CrossRef  |  PubMed  |  Direct Link  |  
  260. Wei, X.L., J.B. Xiao, Y. Wang and Y. Bai, 2010. Which model based on fluorescence quenching is suitable to study the interaction between trans-resveratrol and BSA? Spectrochim. Acta, Part A, 75: 299-304.
    CrossRef  |  PubMed  |  Direct Link  |  
  261. Xiao, J., X. Wei, Y. Wang and C. Liu, 2009. Fluorescence resonance energy-transfer affects the determination of the affinity between ligand and proteins obtained by fluorescence quenching method. Spectrochim. Acta, Part A, 74: 977-982.
    CrossRef  |  PubMed  |  Direct Link  |  
  262. Xiao, J., X. Wei and Y. Wang, 2009. Extraction and determination of major hypotensive compounds in bark of Eucommia ulmoides oliv. Arch. Biol. Sci., 61: 811-817.
    CrossRef  |  Direct Link  |  
  263. Xiao, J., H. Cao, Y. Wang, J. Zhao and X. Wei, 2009. Glycosylation of dietary flavonoids decreases the affinities for plasma protein. J. Agric. Food Chem., 57: 6642-6648.
    CrossRef  |  PubMed  |  Direct Link  |  
  264. Xiao, J.B., X.Q. Chen, X.Y. Jiang, M. Hilczer and M. Tachiya, 2008. Probing the interaction of trans-resveratrol with bovine serum albumin: a fluorescence quenching study with Tachiya model. J. Fluoresc., 18: 671-678.
    CrossRef  |  PubMed  |  Direct Link  |  
  265. Xiao, J., X. Chen, L. Zhang, S.G. Talbot and G.C. Li et al., 2008. Investigation of the mechanism of enhanced effect of EGCG on huperzine A's inhibition of acetylcholinesterase activity in rats by a multispectroscopic method. J. Agric. Food Chem., 56: 910-915.
    CrossRef  |  PubMed  |  Direct Link  |  
  266. Xiao, J., M. Suzuki, X. Jiang, X. Chen and K. Yamamoto et al., 2008. Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin. J. Agric. Food Chem., 56: 2350-2356.
    CrossRef  |  PubMed  |  Direct Link  |  
  267. Xiao, J.B., X.Y. Jiang and X.Q. Chen, 2007. Identification of organic acids in bayer liquors by GC-MS: a comparison using butylation and methylation. J. Chromatogr. Sci., 45: 183-188.
    CrossRef  |  PubMed  |  Direct Link  |  
  268. Xiao, J.B., J.W. Chen, H. Cao, F.L. Ren and C.S. Yang et al., 2007. Study of the interaction between baicalin and bovine serum albumin by multi-spectroscopic method. J. Photochem. Photobiol., A, 191: 222-227.
    CrossRef  |  Direct Link  |  
  269. Xiao, J.B., J.W. Chen, F.L. Ren, C.S. Yang and M. Xu, 2007. Use of 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide for rapid detection of methicillin-resistant Staphylococcus aureus by resonance light scattering. Anal. Chim. Acta, 589: 186-191.
    CrossRef  |  PubMed  |  Direct Link  |  
  270. Xiao, J.B., J.W. Chen and M. Xu, 2007. Supercritical fluid CO2 extraction of essential oil from Marchantia convoluta: global yields and extract chemical composition. Electron. J. Biotechnol., 10: 141-148.
    CrossRef  |  Direct Link  |  
  271. Xiao, J.B., C.S. Yang, F.L. Ren and X.Y. Jiang et al., 2007. Rapid determination of ciprofloxacin lactate in drugs by the Rayleigh light scattering technique. Meas. Sci. Technol., 18: 859-866.
    CrossRef  |  Direct Link  |  
  272. Xiao, J.B. and F.L. Ren, 2007. Rapid separation and determination of organic acids in bauxite by RP-HPLC after solid-phase extraction. Rev. Chim., 58: 79-83.
    Direct Link  |  
  273. Xiao, J., J. Shi, H. Cao, S. Wu and F. Ren et al., 2007. Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method. J. Pharm. Biomed. Anal., 45: 609-615.
    CrossRef  |  PubMed  |  Direct Link  |  
  274. Xiao, J., J. Chen, F. Ren, Y. Chen and M. Xu, 2007. Highly sensitive determination of trace potassium ion in serum using the resonance light scattering technique with sodium tetraphenylboron. Microchim. Acta, 159: 287-292.
    CrossRef  |  Direct Link  |  
  275. Xiao, J.B., X.Y. Jiang, X.Q. Chen, P. Chen and M. Xu, 2006. Simultaneous determination of meso-tetraphenylporphyrine and Co(II)-meso-tetraphenylporphyrine by high performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry. Can. J. Anal. Sci. Spectros., 51: 164-173.
    Direct Link  |  
  276. Xiao, J.B., X.Q. Chen, Y.W. Zhang, X.Y. Jiang and M. Xu, 2006. Cytotoxicity of Marchantia convoluta leaf extracts to human liver and lung cancer cells. Braz. J. Med. Biol. Res., 39: 731-738.
    CrossRef  |  PubMed  |  Direct Link  |  
  277. Xiao, J.B., X.Q. Chen, X.Y. Jiang and S.D. Wu, 2006. Rapid separation and analysis of six organic acids in Bayer liquors by RP-HPLC after solid-phase extraction. Anal. Chim., 96: 347-354.
    CrossRef  |  PubMed  |  Direct Link  |  
  278. Xiao, J.B., X.Q. Chen, H.Z. Yu and M. Xu, 2006. Adsorption of nucleotides on β-cyclodextrin derivative grafted chitosan. Macromol. Res., 14: 443-448.
    CrossRef  |  Direct Link  |  

© All rights reserved | Design By: LiveDNA Member since July, 2015
Record last modified Jul 25, 2022, 10:14 am