Mr. Mohammad Obayed Al Rahman
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Mr. Mohammad Obayed Al Rahman

Research Scientist
Bangladesh Livestock Research Institute, Bangladesh


Highest Degree
M.Sc. in Poultry Science from Bangladesh Agricultural University, Bangladesh

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Area of Interest:

Animal and Veterinary Sciences
100%
Poultry Science
62%
Animal Husbandry
90%
Animal Production
75%
Animal Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Islam, M.S., M.O. Al Rahman, N.R. Sarker, K.T. Islam, M.A. Habib and M.N. Yeasmin, 2017. Effect of different organic manures on BLRI developed Napier-4 fodder production in Bangladesh. Asian-Australas. J. Biosci. Biotechnol., 2: 128-131.
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  2. Yeasmin, M.N., M.A.M.Y. Khandokar, M. Morduzzaman, S. Begum and M.O.A. Rahman, 2016. Productive and reproductive performance evaluation of buffaloes in institutional herds of Bangladesh. Int. J. Emerg. Technol. Eng. Res., 4: 60-62.
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  3. Islam, M.S., N.R. Sarker, M.O.A. Rahman, M.A. Habib, K.T. Islam and J.S. Khanam, 2016. Study on the comparative economic analysis of fodder production with rice at milk pocket areas of Bangladesh. Int. J. Innov. Applied Stud., 4: 1174-1177.
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  4. Islam, M.S., M.Y. Ali, M.H. Kabir, M.O.A. Rahman and M.S. Akter et al., 2016. Assessment of present bio-security practices in live poultry markets in some selected areas of Bangladesh. Asian-Australas. J. Biosci. Biotechnol., 1: 333-337.
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  5. Al Rahman, M.O., M.S. Ali, M.S. Islam and J.S. Khanam, 2016. Evaluation on growth and meat production performances of four different crosses of chicken in Bangladesh. Int. J. Innov. Applied Stud., 14: 750-757.
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  6. Rahman, M.Z., M.Y. Ali, N.R. Sarker, M.F. Afroz, M.O.A. Rahman and M.R. Karim, 2015. Effect of modified feeding practice on milk production of cross bred dairy cows in Baghabari milk shed area, Sirajgonj. Asian J. Med. Biol. Res., 1: 254-258.
    CrossRef  |  Direct Link  |  
  7. Al-Rahman, M.O., M.S. Ali, J.S. Khanam and M.S. Islam, 2015. Comparative study on growth performance and meat yield characteristics of different crosses of chicken. Int. J. Agric. Innov. Res., 3: 1660-1665.
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