1. Dutta, M., P.R. Majumdar, M.R. Islam and D. Saha, 2017. Bacterial and fungal population assessment in smoked fish during storage period. J. Food: Microbiol. Saf. Hyg., Vol. 2, No. 4. 10.4172/2476-2059.1000127.
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2. Hossain, M.B., S. Bhowmik, P.R. Majumdar, P. Saha and M.R.U. Islam, 2015. Landmark-based morphometric and meristic variations in populations of mullet, (Rhinomugil corsula)(Hamilton, 1822) in Bangladesh. World J. Fish Mar. Sci., 7: 12-20.
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3. Chakma, T., B.S. Sarker, P.R. Majumdar, D. Saha and A.B.M.A. Hoque, 2015. Comparisons of human pathogenic microorganisms in fresh and stored ‘Nappi’ (Fish-Paste)-An ethnic foodstuff of Bangladesh. World J. Dairy Food Sci., 10: 60-67.
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4. Majumdar, P.R., B.S. Sarker, S.C. Dey, D. Saha, R.K. Adhikary and S. Mondal, 2014. Bacterial hazards especially pathogenic to human in consumable marine fishes of Noakhali Sadar, Bangladesh. Am. J. Food Technol., 9: 257-265.
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5. Majumdar, P.R., A.A. Mamun and B.S. Sarker, 2014. Present status of the floodplain aquaculture management practice of Begumgonj and socio-economic improvement of beneficiaries of Begumgonj, Noakhali. Int. J. Curr. Res., 6: 5391-5395.
6. Imran, M.A.A., P.R. Majumdar, B.S. Sarker, R.K. Adhikary and S. Mondal, 2014. A study on how people are influenced to start fisheries activities in Pakundia Upazila of Kishoreganj, Bangladesh. Int. J. Life Sci. Biotechnol. Pharma Res., 3: 240-249.
7. Hoque, A.B.M.A., P.R. Majumdar, B.S. Sarker and D. Saha, 2013. Fish consumption patterns with respect to socio-economics of indigenous (Chakma) people of Rangamati district in Bangladesh. Int. J. Fisher. Aquat. Stud., 2: 232-238.
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