1. Zakaria, M.U.M.A., D. Paul, R. Das, S. Bhowmik, M.S. Hoque and A.A. Mamun, 2022. Evaluation of occupational health management status and safety issues of the small-scale fisheries sector in Bangladesh. Int. Marit. Health, 73: 10-19.
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2. Bhowmik, S., M.A. Zakaria, M.S. Sarwar, S.B. Shofi and Syduzzaman et al., 2022. Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers. Appl. Food Res., Vol. 2. 10.1016/j.afres.2022.100111.
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3. Shoshi, N.J., Md. Harun Or Rashid, M.U.M.A. Zakaria, S. Mondal and S. Bhowmik 2021. Effects of Freezing Periods and Polythene Packaging With or Without Turmeric Powder Paste on Proximate Composition of Labeo Bata Fish. Croatian J. Food Sci. Technol. 13: 1-11.
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4. Salam, M.A., S.R. Dayal, S.A. Siddiqua, Md.I. Muhib and S. Bhowmik et al. 2021. Risk Assessment of Heavy Metals in Marine Fish and Seafood from Kedah and Selangor Coastal Regions of Malaysia: A High-Risk Health Concern for Consumers. Environ. Sci. Pollut. Res. 10.1007/s11356-021-14701-z.
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5. Rahman, M., M.S. Hoque, S. Bhowmik, S. Ferdousi, M.P. Kabiraz and M.L. van Brakel, 2021. Monitoring of pesticide residues from fish feed, fish and vegetables in Bangladesh by GC-MS using the QuEChERS method. Heliyon, 10.1016/j.heliyon.2021.e06390.
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6. Islam, T., M.R. Mia, E.A. Folorunso, M.P. Kabiraz and M.A. Masuda et al., 2021. Assessment of Sensory and Microbiological Quality of Five Marketed Fish Species at Dhaka City in Bangladesh. Food Res., 5: 86-92.
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7. Islam, S., S. Bhowmik, P.R. Majumdar, G. Srzednicki, M. Rahman and M.A. Hossain, 2021. Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh. Heliyon, Vol. 7. 10.1016/j.heliyon.2021.e06968.
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8. Islam, S., S. Bhowmik, Md.K. Hossain, N. Nordin and M. Rahmanet al. 2021. Tilapia from Most of the Sources in Bangladesh are Safe for Human Consumption: A Hazard Index (HI) Based Study on Heavy Metals. J. Aquat. Food Prod. Technol. 10.1080/10498850.2021.1963377.
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9. Hashanuzzaman, M., S. Bhowmik, M.S. Rahman, M.U.M.A. Zakaria, L.C. Voumik and A.A. Mamun, 2020. Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh. Heliyon, 10.1016/j.heliyon.2020.e05485.
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10. Bhowmik, S., M. Begum and A.A.K.M. Nowsad, 2019. Formaldehyde associated risk assessment of fish sold in local markets of Bangladesh. Agric. Res., 10.1007/s40003-019-00414-w.
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11. Begum, M., S. Khan, S. Bhowmik, S.A. Lisa, F.M. Juliana and M.S. Hossain, 2019. Fatty acid composition of hilsa (Tenualosa ilisha) fish muscle from different locations in Bangladesh. J. Agric. Sci., 52: 172-179.
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12. Debnath, S., G.A. Latifa, S. Bhowmik, S. Islam and M. Begum, 2018. Comparative analysis of nutritional values of riverine and marine hilsa (Tenualosa ilisha; Hamilton, 1882). Korean J. Agric. Sci., 45: 258-264.
13. Tapader, A.M.M., M.M. Hasan, S.B. Sarker, U.E.M. Rana and S. Bhowmik, 2017. Comparison of soil nutrients, pH and electrical conductivity among fish ponds of different ages in Noakhali, Bangladesh. Korean J. Agric. Sci., 44: 16-22.
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14. Sarwer, M.G., M.M.H. Rony, M.S. Sharmin, A.K.J. Chowdhury and S. Bhowmik, 2017. ELISA validation and determination of cut-off level for chloramphenicol (CAP) residues in shrimp and fish. Our. Natur., 15: 13-18.
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15. Islam, A., S. Mondal, S. Bhowmik, S. Islam and M. Begum, 2017. A comparative analysis of the proximate composition of wild and cultured prawn (Macrobrachium rosenbergii) and shrimp (Penaeus monodon). Int. J. Fisher. Aquatic Stud., 5: 59-62.
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16. Bhowmik, S., M. Begum, M.A. Hossain, M. Rahman and A.N. Alam, 2017. Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh. Egypt. J. Aquatic Res., 43: 245-248.
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17. Begum, M., S. Bhowmik, S. Islam, F. Akter and N. Hossain, 2017. Development of a nutritionally enriched fish cake from mixed fish species. J. Noakhali Sci. Technol. Uni., 1: 43-48.
18. Begum, M., S. Bhowmik, F.M. Juliana and M.S. Hossain, 2016. Nutritional Profile of Hilsa Fish [Tenualosa ilisha (Hamilton, 1822)] in six selected regions of Bangladesh. J. Nutr. Food Sci., 6: 1-4.
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19. Begum, M., S. Bhowmik, F.M. Juliana and M.S. Hossain, 2016. Effect of lemon, mustard and garlic treatments on the quality of smoked hilsa (Tenualosa ilisha) during storage period. J. Food Proc. Technol., 7: 1-5.
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20. Akter, S., A.S. Rahman, S. Bhowmik, I.M. Haidar and N.A.K.M. Alam, 2016. Assessment of fishery wastes and suitability of its utilization in the manufacture of fish glue Am. J. Food Nutr., 6 : 77-81.
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21. Hossain, M.S., M.M. Hasan, M.G. Sarwer and S. Bhowmik, 2015. Comparative analysis of microbiological status between raw and ready-to-eat product of black tiger shrimp (Penaeus monodon). Int. J. Biosci., 6: 43-49.
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22. Bhowmik, S., S. Islam, M.M. Ahmed, M.B. Hossain and M.A. Hossain, 2015. Protease producing bacteria and activity in gut of tiger shrimp (Penaeus monodon). J. Fish. Aquat. Sci., 10: 489-500.
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