Biography

Md. Rahat Ahmad Redoy graduated from Bangladesh Agricultural University (BAU), Bangladesh in 2016, with a Bachelor of Animal Husbandry. He got the “Prime Minister Gold Medal” for securing the highest grade in Bachelor. Currently, he is working as an academic staff in the Department of Animal Nutrition, BAU. Rahat does research in forage herbs, phytogenic feed additives, and sheep nutrition. Currently, he is working on fermented rice bran, and slaughterhouse by-products recycling as animal feed.

Area of Interest:

Animal Husbandry

100%

Research Publications in Numbers

Books
1

Chapters
0

Articles
10

Abstracts
0

Selected Publications

Reza, M.M., M.R.A. Redoy, M.A. Rahman, S. Ety, M.A. Alim, L. Cheng and M. Al-Mamun, 2021. Response of plantain (Plantago lanceolata L.) supplementation on nutritional, endo-parasitic, and endocrine status in lambs. Trop. Anim. Health Prod., 10.1007/s11250-020-02514-0.
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Redoy, R.A., M. Rahman, M. Al-Mamun and K.S. Islam, 2021. Short time preservation of poultry viscera meal and its potentiality as a source of protein in broiler diet. International Journal of Poultry Science 20: 67-75.
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Chowdhury, S., B. Ray, A. Khatun, M. Redoy and A. Afsana, 2020. Application of probiotics in commercial layer diets: a review. Bangladesh J. Anim. Sci., 49: 1-12.
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Camy, M., M. Redoy, A. Shuvo, B. Ray, M. Rahman and M. Al-Mamun, 2020. Effect of aqueous herbal extracts on growth, plasma metabolites and meat characteristics of broiler. Bangladesh J. Anim. Sci., 48: 108-115.
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Sarker, D., M. Redoy, N. Sarker, M. Kamal and M. Al-Mamun, 2017. Effect of used rice straw of mushroom cultivation on growth performance and plasma metabolites in beef cattle. Bangladesh J. Anim. Sci., 45: 40-45.
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Redoy, M., A. Shuvo and M. Al-Mamun, 2017. A review on present status, problems and prospects of quail farming in Bangladesh. Bangladesh J. Anim. Sci., 46: 109-120.
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Islam, R., M. Redoy, A. Shuvo, M. Sarker, M. Akbar and M. Al-Mamun, 2017. Effect of pellet from total mixed ration on growth performance, blood metabolomics, carcass and meat characteristics of Bangladeshi garole sheep. Prog.ive Agric., 28: 222-229.
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