1. Lee, C.J., L.G. Chen, W.L. Liang and C.C. Wang, 2017. Multiple activities of Punica granatum linne against acne vulgaris. Int. J. Mol. Sci., Vol. 18. 10.3390/ijms18010141.
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2. Huang, G.C., S.Y. Chen, P.W. Tsai, J.G. Ganzon and C.J. Lee, et al., 2016. Effects of Dang-Gui-Bu-Xue-Tang, an herbal decoction, on iron uptake in iron-deficient anemia. Drug Des. Dev. Ther., 10: 949-957.
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3. Chien, T.Y., S.K.H. Huang, C.J. Lee, P.W. Tsai and C.C. Wang, 2016. Antinociceptive and anti-Inflammatory effects of zerumbone against mono-iodoacetate induced arthritis. Int. J. Mol. Sci., Vol. 17. 10.3390/ijms17020249.
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4. Tsai, C.F., K.T. Wang, L.G. Chen, C.J. Lee and S.H. Tseng and C.C. Wang, 2014. Anti-inflammatory effects of Vitis thunbergii var. taiwaniana on knee damage associated with arthritis J. Med. Food, 17: 479-486.
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5. Lee, C.J., Y.T. Wu , T.Y. Hsueh, L.C. Lin and T.H. Tsai et al., 2014. Pharmacokinetics and oral bioavailability of epimedin C after oral administration of epimedin C and Herba Epimedii extract in rats. Biomed. Chromatogr., 28: 630-636.
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6. Lee, C.J., T.Y. Hsueh , L.C. Lin and T.H. Tsai, 2014. Determination of protein-unbound rhynchiphylline brain distribution by microdialysis and ultra-performance liquid chromatography with tandem mass spectrometry. Biomed. Chromatogr., 28: 901-906.
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7. Lee, C.J., L.W. Chen, L.G. Chen, T.L. Chang, C.W. Huang, M.C. Huang and C.C. Wang, 2013. Correlations of the components of tea tree oil with its antibacterial effects and skin irritation. J. Food Drug Anal., 21: 169-176.
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8. Huang, G.C., , C.J. Lee, K.T. Wang, B.C. Weng and T.Y. Chien et al., 2013. Immunomodulatory effects of Hedysarum polybotrys extract in macrophage, splenocytes and leucopenia mice. Molecules 18: 14862-14875.
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9. Chang-Liao, W.L., M.L. Hou, L.W. Chang, C.J. Lee, Y.M. Tsai, L.C. Lin and T.H. Tsai, 2013. Determination and pharmacokinetics of di-(2-ethylhexyl) phthalate in rats by ultra performance liquid chromatography with tandem mass spectrometry. Mol., 18: 11452-11466.
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10. Huan, S.K.H., K.T. Wang, S.D. Yeh, C.J. Lee, L.C. Lin, D.Z. Liu and C.C. Wang, 2012. Scutellaria baicalensis alleviates cantharidin-induced rat hemorrhagic cystitis through inhibition of cyclooxygenase-2 overexpression. Mol., 17: 6277-6289.
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11. Huan, S.K.H., K.T. Wang, C.J. Lee, C.H. Sung, T.Y. Chien and C.C. Wang, 2012. Wu-Chia-Pi solution attenuates carbon tetrachloride-induced hepatic injury through the antioxidative abilities of its components acteoside and quercetin. Mol., 17: 14673-14684.
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12. Lee, C.J., L.G. Chen, T.L. Chang, W.M. Ke, Y.F. Lo and C.C. Wang, 2011. The correlation between skin-care effects and phytochemical contents in Lamiaceae plants. Food Chem., 124: 833-841.
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13. Hsieh, M.S., K.T. Wang, S.H. Tseng, C.J. Lee, C.H. Chen and C.C. Wang, 2011. Using 18 F-FDG microPET imaging to measure the inhibitory effects of Clematis chinensis Osbeck on the pro-inflammatory and degradative mediators associated with inflammatory arthritis. J. Ethnopharmacol., 136: 511-517.
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14. Lee, C.J., L.G. Chen, W.L. Liang and C.C. Wang, 2010. Anti-inflammatory effects of Punica granatum Linne invitro and in vivo. Food Chem., 118: 315-322.
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15. Chen, L.G., W.L. Chang, C.J. Lee, L.T. Lee, C.M. Shih and C.C. Wang, 2009. Melanogenesis inhibition by gallotannins from Chinese galls in B16 mouse melanoma cells. Biol. Pharm. Bull., 32: 1447-1452.
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16. Chien, T.Y., L.G. Chen, C.J. Lee, F.Y. Lee and C.C. Wang, 2008. Anti-inflammatory constituents of Zingiber zerumbet. Food Chem., 110: 584-589.
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17. Chao, S.H., A.B. Wu, C.J. Lee, F.A. Chen and C.C. Wang, 2005. Anti-inflammatory effects of indomethacin`s methyl ester derivative and induction of apoptosis in HL-60 cells. Biol. Pharm. Bull., 28: 2206-2210.
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