Dr. Chin Kun Wang
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Dr. Chin Kun Wang

Distinguished Professor
Chung Shan Medical University, Taiwan

Highest Degree
Ph.D. in Nutrition from National Taiwan University, Taiwan

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Area of Interest:

Biomedical Sciences
100%
Clinical Nutrition
62%
Metabolism
90%
Metabolic Syndrome
75%
Biotechnology
55%

Research Publications in Numbers

Books
1
Chapters
8
Articles
110
Abstracts
1

Selected Publications

  1. Yan, Y.Y., Y.W. Wang, S.L. Chen, S.R. Zhuang and C.K. Wang, 2013. Anti-inflammatory effects of phenolic crude extracts from five fractions of Corchorus Olitorius L. Food Chem., 138: 1008-1014.
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  2. Zhuang, S.R., H.F. Chiu, S.L. Chen, J.H. Tsai and M.Y. Lee et al., 2012. Effects of a Chinese medical herbs complex on cellular immunity and toxicity-related conditions of breast cancer patients. Br. J. Nutr., 107: 712-718.
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  3. Yen, H.F., S.Y. Wang, C.C. Wu, W.Y. Lin, T.Y. Wu and C.K. Wang, 2012. Cytotoxicity, anti-platelet aggregation assay and chemical components analysis of thirty-eight kinds of essential oils. J. Food Drug Anal., 20: 478-483.
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  4. Tsao, L.Y., S.R. Zhuang, H.F. Chiu and C.K. Wang, 2011. Intervention of extract of ganodermalucidum, codonopsispilosula and angelicaesinensis on the nutritional status and life quality of cancer patients. Taiwan J. Dietetics, 3: 15-24.
  5. Lee, Y.C., J.T. Lin, C.K. Wang, C.H. Chen and D.J. Yang, 2011. Antiproliferative effects of fractions of furostanol and spirostanol glycosides from yam (Dioscorea pseudojaponica yamamoto) and diosgenin on cancer and normal cells and their apoptotic effects for mcf-7 cells. J. Food Biochem., 36: 75-85.
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  6. Ho, M.C. and C.K. Wang, 2011. The effect of betel nut chewing on contour and object masking. Atten. Percept. Psychophys., 73: 2583-2593.
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  7. Chiu, H.F., Y.C. Shen, C.C. Chang and C.K. Wang, 2011. Effect of acid-electrolyzed water on bacteria of upper respiratory tract infections. Nutr. Sci. J., 36: 42-49.
  8. Shen, Y.C., H.C. Ko, Y.C. Huang, S.L. Chen and C.K. Wang, 2010. Effect of inulin containing fermented milk administration on human intestinal bacterial flora. Nutr. Sci. J., 35: 77-86.
  9. Ho, M.C. and C.K. Wang, 2010. Can betel nut chewing affect the UFOV size after sleep deprivation. Chin. J. Psychol., 52: 445-456.
  10. Zhuang, S.R., S.L. Chen, J.H. Tsai, C.C. Huang and T.C. Wu et al., 2009. Effect of citronellol and the Chinese medical herb complex on cellular immunity of cancer patients receiving chemotherapy/radiotherapy. Phytother. Res., 23: 785-790.
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  11. Liu, S.C., J.T. Lin, C.K. Wangc, H.Y. Chen and D.J. Yang, 2009. Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers. Food Chem., 114: 577-581.
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  12. Shen, Y.C., S.L. Chen, S.R. Zhuang and C.K. Wang, 2008. Contribution of tomato phenolics to suppression of COX-2 expression in KB Cells. J. Food Sci., 73: C1-C10.
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  13. Wu, M.K., C.Y. Huang, Y.J. Liou, C.K. Wang and S.D. Lee, 2007. Glucose-insulin homeostasis, lipid profiles and GH-IGF-IGFBP axis in clozapine-treated schizophrenic obesity versus non-psychiatric obesity. Int. J. Obesity, 32: 436-442.
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  14. Wu, M.K., C.K. Wang, Y.M. Bai, C.Y. Huang and S.D. Lee, 2007. Outcomes of obese, clozapine-treated inpatients with schizophrenia placed on a six-month diet and physical activity program. Psychiatric Serv., 58: 544-550.
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  15. Wang, C.K., H.Y. Fu and M. Chiang, 2007. Cardiovascular diseases prevention of cranberry vinegar. Nutr. Sci. J., 32: 108-118.
  16. Shen, Y.C., S.L. Chen and C.K. Wang, 2007. Contribution of tomato phenolics to antioxidation and down-regulation of blood lipids. J. Agric. Food Chem., 55: 6475-6481.
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  17. Cadée, J.A., C.Y. Chang, C.N. Huang, S.L. Chen and C.K. Wang, 2007. Bovine casein hydrolysate (c12 Peptide) reduces blood pressure in prehypertensive subjects. Am. J. Hypertens., 20: 1-5.
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  18. Lu, C.C. and C.K. Wang, 2006. Effect of cranberry juice on oxidation in vitro and human study. Polyphenols Commun., 6: 425-426.
  19. Lee, S.D., C.C. Wu, W.W. Kuo, J.A. Lin and J.M. Hwang et al., 2006. Porphyromonas gingivalis-related cardiac cell apoptosis was majorly co-activated by p38 and extracellular signal-regulated kinase pathways. J. Periodontal Res., 41: 39-46.
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  20. Chao, P.C., C.H. Yen, C.N. Huang and C.K. Wang, 2006. Comparison of short-term MUFA and PUFA－rich diets on blood lipid levels in NG Tube-fed elderly patients. Taiwan Geriatrics Gerontol, 2: 92-103.
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  21. Wang, C.K., S.L. Chen and W.J. Lee, 2004. Inhibition of melanin formation and hyperpigmentation byPiper betle leaf polyphenols. Polyphenols Commun., 4: 827-828.
  22. Shen, Y.C., S.L. Chen and C.K. Wang, 2004. The promotion of tomato phenolics on the stability and biological activities of lycopene. Polyphenols Commun., 4: 431-432.
  23. Lin, C.K., S.L. Chen and C.K. Wang, 2004. Study on the proliferation and cyclooxygenase II activity of carcinoma cells by tomato residue polyphenols. Nutr. Sci. J., 29: 31-37.
  24. Chen, S.L., C.W. Cheng and C.K. Wang, 2003. Effect of Constituents of betel quid on the formation of 8-OH-dG. Chung Shan Med. J., 14: 25-35.
  25. Chen, S.L., C.K. Wang and Y.H. Sun, 2002. The characteristics and biological activities of the phenolics of tomato residues. Polyphenols Commun., 2: 181-182.
  26. Wang, C.K., S.L. Chen and M.G. Wu, 2001. Inhibitory effect of betel quid on the volatility of methyl mercaptan. J. Agric. Food Chem., 49: 1979-1983.
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  27. Chen, S.L., M.L. Yang, S.H. Yang, L.C. Yang and M.H. Chen et al., 2000. Effects of crude phenolic extract of areca nut on cultured human gingival fibroblasts. Chin. Dent. J., 19: 23-34.
  28. Wang, C.K., H.Y. Su and C.K. Lii, 1999. Chemical composition and toxicity of Taiwanese betel quid extract. Food Chem. Toxicol., 37: 135-144.
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  29. Wang, C.K., W.H. Lee and C.H. Peng, 1997. Contents of phenolics and alkaloids in areca catechu linn. during maturation. J. Agric. Food Chem., 45: 1185-1188.
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  30. Wang, C.K. and L.S. Hwang, 1997. Effect of betel quid on catecholamine secretion from adrenal chromaffin cells. Proc. Nati. Sci. Counc. Repub. China. B., 21: 129-136.
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  31. Wang, C.K. and W.H. Lee, 1996. Separation, characteristics, and biological activities of phenolics in areca fruit. J. Agric. Food Chem., 44: 2014-2019.
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  32. Wang, C.K. and M.J. Wu, 1996. The separation of phenolics from Piper betle leaf and the effect on the mutagenicity of arecoline. J. Chin. Agric. Chem. Soc., 34: 638-647.
  33. Wang, C.K. and C.H. Peng, 1996. The mutagenicities of alkaloids and N-nitrosoguvacoline from betel quid. Mutat. Res., 360: 165-171..
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  34. Wang, C.K.N. and L.S.N. Hwang, 1993. Study on the separation and hydrolysis of alkaloids from betel nut. Food Sci., 20: 514-526.
  35. Wang, C.K.N. and L.S.N. Hwang, 1993. Separation of safrole from Piper betle flower. J. Chin. Agric. Chem. Soc., 31: 566-569.
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  36. Wang, C.K.N. and L.S.N. Hwang, 1993. Phenolic compounds of betel quid chewing juice. Food Sci., 20: 458-471.
  37. Wang, C.K.N. and L.S.N. Hwang, 1993. Analysis of the phenolic compounds in betel quid. J. Chin. Agric. Chem. Soc., 31: 623-632.
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  38. Hwang, L.S., C.K. Wang, M.J. Sheu and L.S. Kao, 1992. Phenolic compounds of piper betle flower as flavoring and neuronal activity modulating agents. ACS Symp. Ser., 506: 200-213.
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