Biography

You-Cheng Shen, he received the B.S. degree (2001) in the Department of Nutrition, Chung Shan Medical University (CSMU) in Taiwan. He also completed master and Ph.D. courses together at the department of Nutrition CSMU and got a Ph.D. degree in January 2009. Now, he is an assistant professor of Department of Health Diet and Industry Management (CSMU, 2010~). In recent years, he actively participates in international academic activities, including International Conference and Exhibition on Nutraceuticals and Functional Foods 2008-2019, 9th International Conference on Nutrition and Physical Activity (NAPA2018), and the International Conference of food safety and health 2019 (FSAH2019). These experiences were helpful to him in self-improvement.

He is a life member of the Nutrition Society of Taiwan, the Taiwan Association for Food Science and Technology, and the Taiwan Food Technologists Association. He was also a dietitian in Taiwan (2001) and received clinical trial training courses (2005~). He was a Deputy Secretary-General of the Nutrition Society of Taiwan from June 11, 2009. At CSMU, He finished 42 papers and published a total of 40 posters. His study focused on nutraceuticals and functional foods. He has participated in several human clinical trials, including anti-age, regulate blood pressure, and regulation intestinal bacterial flora, etc.

Area of Interest:

Area of Interest

100%

Research Publications in Numbers

Books
0

Chapters
0

Articles
42

Abstracts
40

Selected Publications

Liao Miao-Yu., You-Cheng. Shen, Hui-Fang. Chiu, Siew-Moi. Ten, Yan-Ying. Lu, Yi-Chun. Han, K. Venkatakrishnan, Shun-Fa. Yang and Chin-Kun. Wang, 2019. Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: a randomized, double-blind, clinical trial. Journal of Food and Drug Analysis 27: 93-100.
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Yen, C.H., H.F. Chiu, S.Y. Huang, Y.Y. Lu and Y.C. Han et al., 2018. Beneficial effect of Burdock complex on asymptomatic Helicobacter pylori‐infected subjects: A randomized, double‐blind placebo‐controlled clinical trial. Helicobacter, Vol. 23. 10.1111/hel.12469.
CrossRef | Direct Link |
Venkatakrishnan, K., H.F. Chiu, J.C. Cheng, Y.H. Chang and Y.Y. Lu et al., 2018. Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial. Food Funct., 9: 1205-1213.
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Lu, T.M., H.F. Chiu, Y.Y. Lu, Y.C. Han and Y.C. Shen et al., 2018. Efficacy of fermented goat milk on blood pressure in prehypertensive adults: A randomized, placebo-controlled, clinical trial. J. Food Biochem., Vol. 42. 10.1111/jfbc.12474.
CrossRef |
Lu, M.C., H.F. Chiu, C.P. Lin, Y.C. Shen, K. Venkatakrishnan and C.K. Wang, 2018. Anti-Helicobacter pylori effect of various extracts of Ixeris chinensis on inflammatory markers in human gastric epithelial AGS cells. J. Herbal Med., 11: 60-70.
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Liu Sheng-Fu., Yin-Ruei. Wang, You-Cheng. Shen, Chien-Li. Chen, Chine-Ning. Huang, Tzu-Ming. Pan and Chin-Kun. Wang, 2018. A randomized, double-blind clinical study of the effects of ankascin 568 plus on blood lipid regulation. Journal of Food and Drug Analysis 26: 393-400.
CrossRef | Direct Link |
Chiua, H.F., Y.C. Shen, K. Venkatakrishnanc and C.K. Wang, 2018. Popular functional foods and nutraceuticals with lipid lowering activity and in relation to cardiovascular disease, dyslipidemia and related complications: An overview. J. Food Bioactives, 2: 16-27.
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Chiu Hui-Fang., Su-Chun. Hsiao, Yan-Ying. Lu, Yi-Chun. Han, You-Cheng. Shen, K. Venkatakrishnan and Chin-Kun. Wang, 2018. Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial. Journal of Food and Drug Analysis 26: 309-317.
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Yen, C.H., H.F. Chiu, C. Wu, Y.Y. Lu and Y.C. Han et al., 2017. Beneficial efficacy of various propolis extracts and their digestive products by in vitro simulated gastrointestinal digestion. LWT-Food Sci. Technol., 84: 281-289.
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Wang, Y.R., S.F. Liu, Y.C. Shen, C.L. Chen, C.N. Huang, T.M. Pan and C.K. Wang, 2017. A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation. J. Food Drug Anal., 25: 409-416.
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Tsai Chia-Han., You-Cheng. Shen, Haw-Wen. Chen, Kai-Li. Liu, Jer-Wei. Chang, Pei-Yin. Chen, Chen-Yu. Lin, Hsien-Tsung. Yao and Chien-Chun. Li, 2017. Docosahexaenoic acid increases the expression of oxidative stress-induced growth inhibitor 1 through the pi3k/akt/nrf2 signaling pathway in breast cancer cells. Food and Chemical Toxicology 108: 276-288.
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