Dr. Tugay AyasanResearch Scientist
Osmaniye Korkut Ata University, Kadirli Academy of Applied Sciences, Osmaniye / TURKEY
Ph.D. in Broiler Nutrition, Threonine from Cukurova University, Turkey
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Dr. Tugay Ayasan received PhD degree from Cukurova University Agricultural Faculty Department of Animal Science, Turkey. Dr. Ayasan’s major subject is Poultry Nutrition espacially Japanese quail nutrition. Dr. Ayasan is the author of more than 264 scientific articles and the reviewers of more than 1600 scientific articles. He is serving as editorial board member and reviewer of different journals.