Dr. Nermin BerikProfessor
Canakkale Onsekiz Mart University, Turkiye
Ph.D. in Sea Food Processing Technology from Istanbul University, Turkiye
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Dr. Nermin Berik is currently working as Associate Professor at Canakkale Onsekiz Mart University, Turkey. She has completed her Ph.D. in Marine Science from Istanbul University, Istanbul, Turkey. Her main area of interest focuses on Seafood Processing Technology, and Food Chemistry. Her area of expertise includes Seafood, Amino Acid, Minerals, Healthy Food, Protein, Food Packaging, Fatty Acid, and Shelf Life. She has published 19 articles in national and international periodicals, and 22 national and international proceedings contributed as author/co-author.