1. Cebeci, E., F. Hanci and M. Simsek, 2019. Diversity analysis of some local purple carrot accessions collected from Turkey. Geneconserve, 18: 1-9.
2. Cebeci, E. and F. Hanci, 2019. A simple approach to bolting tendency in purple carrot: Correlation and path analysis between some morphological and biochemical traits. Int. J. Adv. Res. Biol. Sci., 6: 38-45.
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3. Hanci, F. and E. Cebeci, 2018. Improvement of abiotic stress tolerance in onion: Selection studies under salinity conditions. Int. J. Eng. Sci., 7: 54-58.
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4. Hanci, F. and E. Cebeci, 2018. Determination of morphological variability of different pisum genotypes using principal component analysis. Legume Res., 41: 1-6.
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5. Cebeci, E. and F. Hanci, 2017. Effects of inbreeding on purple carrot’s (Daucus carota ssp. sativus var. atrorubens Alef) seed yield and quality. Acad. J. Agric., 6: 99-102.
6. Hanci, F., E. Cebeci, H.Rihan, F. Al-Swedi and M. Fuller, 2016. The studies of abiotic stress tolerance on vegetables: Example cauliflower. Bahce, 45: 171-174.
7. Hanci, F., E. Cebeci and A. Fidanci, 2016. A rapid screening method for salt stress tolerance of onion genotypes. J. Applied Hortic., 18: 39-43.
8. Hanci, F. and M. Simsek, 2016. Purple carrot (Daucus carota conver. afganicus Setchkarev) breeding studies sustained in Ataturk Central Horticultural Research Institute. Bahce, 45: 325-327.
9. Cebeci, E., H. Padem and A.F. Gokce, 2016. Morphological characteristics of some local onion (Allium cepa L.) genotypes grown in Turkey. Bahce, 45: 125-128.
10. Cebeci, E. and F. Hanci, 2016. Winter vegetables. Tarım Turk, 57: 74-76.
11. Hanci, F. and E. Cebeci, 2015. The effects of salinity and drought stress on onion production. Bahce, 44: 23-29.
12. Hanci, F. and E. Cebeci, 2015. Comparison of salinity and drought stress effects on some morphological and physiological parameters in onion (Allium cepa L.) during early growth phase. Bulgarian J. Agric. Sci., 21: 1204-1210.
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13. Cebeci, E. and F. Hanci, 2015. The influences of different salinity levels on germination performance of golden berry, (Physalis peruviana L.) seeds. Direct Res. J. Agric. Food Sci., 3: 26-29.
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14. Cebeci, E. and F. Hanci, 2015. Onion (Allium cepa L.) cultivation. Agromedya, 15: 80-82.
15. Hanci, F., E. Cebeci and Z. Polat, 2014. The effects of Trichoderma harzianum on germination of onion (Allium cepa L.) seeds under salt stress conditions. Tarim Bilimleri Arastirma Dergisi, 7: 45-48.
16. Hanci, F., E. Cebeci and Z. Polat, 2014. The effects of Trichoderma harzianum on germination of onion ( Allium cepa L.) seeds. Res. J. Agric. Sci., 7: 45-48.
17. Hanci, F. and E. Cebeci, 2014. Investigation of proline, chlorophyll and carotenoids changes under drought stress in some onion (Allium cepa L.) cultivars. Turk. J. Agric. Nat. Sci., Special Issue-2: 1499-1504.
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18. Cebeci, E. and H. Padem, 2014. Relationship between fruit number and seed quality and quantity in F1 cucumber (Cucumis sativus L.) seed production. Res. J. Agric. Sci., 7: 28-32.
19. Cebeci, E. and F. Hanci, 2014. Male sterility applications in alliums. Res. J. Agric. Sci., 7: 37-40.
20. Hanci, F., E. Cebeci and Y.Y. Mendi, 2012. Effects of NACL and CACL₂ on germination performance of some local onion (Allium cepa L.) cultivars in Turkey. Acta Hortic., 960: 203-209.
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21. Hanci, F. and E. Cebeci, 2012. Cultivation of black carrot (Daucus carota ssp. sativus var.atrorubens Alef.). Tarım Turk, 38: 36-40.