Dr. Soner Cetinkaya
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Dr. Soner Cetinkaya

Researcher
Mediterranean Fisheries Research, Production and Training Institute, Antalya, Türkiye

Highest Degree
Ph.D. in Fisheries Basic Sciences from Suleyman Demirel University, Turkiye

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Area of Interest:

Agricultural Sciences
100%
Fisheries Biology
62%
Fish Processing
90%
Fisheries Sciences
75%
Fisheries Management
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
33
Abstracts
19

Selected Publications

  1. Özkök, R., M. Aktaş, K.G. Erol and B.I. Didinen et al., 2022. Effects of serotonin (5-HT) on juvenile culture of narrow-clawed crayfish Pontastacus leptodactylus (Eschscholtz, 1823). Aquacult. Res., 53: 431-439.
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  2. Cetinkaya, S., 2020. The effects of sous-vide cooking method on rainbow trout by adding natural antioxidant effective sage: basic quality criteria. Nat. Eng. Sci., 5: 167-183.
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  3. Izci, L., S. Bilgin, A. Gunlu, S. Cetinkaya, A. Diler, I.Y. Genc and Y. Bolat, 2016. Quality changes of anchovy (engraulis encrasicolus) doner during cold storage. J. Agric. Sci., 22: 360-369.
  4. Vedat, Y., R. Uysal, A. Yagci, M. Cesur, S. Cetinkaya, F. Bilgin, H. Bostan and M. Yagci, 2015. New records for distribution of invasive topmouth gudgeon (pseudorasbora parva temminck and schlegel, 1846) in Anatolia. J. Limnol. Freshwater Fish. Res., 1: 57-61.
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  5. Soner, C., V. Yegen, F. Bilgin, R. Uysal and H. Bostan, 2015. Variations of some growth characteristics and length-length relationships sakarya bleak (alburnus esherichii steindachner, 1897) in different habitats. J. Limnol. Freshwater Fish. Res., 1: 29-35.
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  6. Soner, C., S. Bilgin, Ertan, O. Omer and F. Bilgin, 2015. Sous vide cooking method and application to rainbow trout (oncorchynchus mykiss walbaum, 1792), 2016. J. Egirdir Fish. Faculty, 11: 35-44.
  7. Rahmi, U., A. Alp, V. Yegen, Y.M. Apaydın and S. Cetinkaya et al., 2015. The growth properties of prussian carp (carassius gibelio bloch, 1782) population in iznik lake (Bursa/Turkey). J. Limnol. Fresh. Fish. Res., 1: 19-27.
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  8. Soner, C., S. Bilgin and O.O. Ertan, 2014. Clasical methods on the seafood freshness and quality determination. Ege. J. Fish. Aqua. Sci., 31: 105-111.
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  9. Cetinkaya, S., R. Uysal, V. Yegen, M. Cesur and H. Bostan, 2011. The growth characterisitics of sand smelt (atherina boyeri, risso 1810) in lake iznik (Turkiye). Turk. J. Fish. Aquat. Sci., 11: 661-668.
  10. Cetinkaya, S., Y. Bolat and S. Bilgin, 2010. Bıology of sand smelt (atherina boyeri, risso 1810). - J. New World Sci. Acad. Ecol. Life Sci., 5: 50-61.
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  11. Bolat, Y., S. Bilgin, A. Gunlu, L. Izci, S.B. Koca, S. Cetinkaya and H.U. Koca, 2010. Chitin-Chitosan yield of freshwater crab (Potamon potamios, Olivier 1804) shell. Pak. Vet. J., 30: 227-231.
  12. Bilgin, S., S. Cetinkaya and Y. Bolat, 2010. Changes on the nutritional compositions of the sand smelt (atherina boyeri risso, 1810) marinade during storage. Afr. J. Biotechnol., 10: 3197-3203.
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  13. Yagcı, M.A., V. Yegen, R. Uysal, A. Yagci, M. Cesur, H. Bostan and S. Cetinkaya, 2009. Fish fauna and fisheries of Lake Iznik (Bursa-Turkey). Rev. Hydrobiol., 2: 159-168.
  14. Uysal, R., M.A. Yagcı, V. Yegen, M. Cesur, A. Yagci, S. Cetinkaya and H. Bostan, 2009. Growth properties of european catfish (silurus glanis l., 1758) population in iznik lake (Bursa- Turkey)). J. Natural Appl. Sci., 13: 221-228.
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