1. Turgay, O. and C.J. Ahmed, 2016. The prevalence of brucellosis in goat and sheep milk samples in Duhok district. Indian Vet. J., 93: 83-85.
2. Turgay, O. and Y. Esen, 2015. Antioxidant, total phenolic and antimicrobial characteristics of some species. Bulgarian J. Agric. Sci., 21: 498-503.
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3. Turgay, O., D.H. Aksakal, S. Sunnetci and A.B. Celik, 2010. A survey of aflatoxin M1 levels in Kahramanmaras cheese. Turk. J. Vet. Anim. Sci., 34: 497-500.
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4. Erdogrul, O. and M. Ezer, 2009. Cobalt, lead and nickel levels in honey produced in Kahramanmaras, Turkey. Italian J. Food Sci., 21: 107-111.
5. Erdogrul, O., E. Ciftci, H. Bozdogan and S. Toroglu, 2008. Antimicrobial activity of black cumin seed (Nigella sativa L.). Asian J. Chem., 21: 467-470.
6. Erdogrul, O., 2008. Pesticide residues in liquid pekmez (Grape molasses). Environ. Monitor. Asses., 144: 323-328.
7. Erdogrul, O. and C. Tosyali, 2008. Determination of heavy and trace metal levels in Mytilus galloprovincialis and the effecy of microwave cooking. Fresenius Environ. Bull., 17: 543-546.
8. Erdogrul, O., 2007. Levels of selected pesticides in honey samples from Kahramanmaras, Turkey. Food Control, 18: 866-871.
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9. Erdogrul, O. and F. Erbilir, 2007. Heavy metal and trace elements in various fish samples from Sir Dam Lake, Kahramanmaras, Turkey. Environ. Monit. Assess., 130: 373-379.
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10. Erdogrul, O., F. Erbilir and S. Toroglu, 2006. Survival of acid-adapted and non-adapted Staphylococcus aureus in various food samples. Ann. Microbiol., 56: 25-27.
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11. Erdogrul, O. and F. Erbilir, 2006. Distribution of cobalt, lead and nickel in various vegetables, from Kahramanmaras, Turkey. Bull. Environ. Contamin. Toxicol., 77: 282-288.
12. Erdogrul, O. and D.A. Ates, 2006. Determination of cadmium and copper in fish samples from Sir and Menzelet dam lake Kahramanmaras, Turkey. Environ. Monitor. Assess., 117: 281-290.
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13. Erdogrul, O., A. Covaci and P. Schepens, 2005. Levels of organochlorine pesticides, polychlorinated biphenyls and polybrominated diphenyl ethers in fish species from Kahramanmaras, Turkey. Environ. Int., 31: 703-711.
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14. Erdogrul, O., 2005. Microbiological properties of boneless sheep meat in kahramanmaras. J. Vet. Anim. Sci., 29: 145-150.
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15. Erdogrul, O. and H. Sener, 2005. The contamination of various fruit and vegetable with Enterobius vermicularis, Ascaris eggs, Entamoeba histolytica cysts and Giardia lamblia cysts. J. Food Control., 16: 557-560.
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16. Erdogrul, O. and F. Erbilir, 2005. Resistance of Escherichia coli to acid and alkali pH. Ann. Microbiol., 55: 91-95.
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17. Erdogrul, O. and F. Erbilir, 2005. Mıcroorganısms in kitchen sponges. Internet J. Food Safety, 6: 17-22.
18. Erbilir, F. and O. Erdogrul, 2005. Determination of heavy metals in honey in Kahramanmaras city, Turkey. Environ. Monitor. Assess., 109: 181-187.
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19. Turgay, O., 2004. Listeria monocytogenes, Yersinia enterocolitica and Salmonella enteritidis in quail eggs. Turk. J. Vet. Anim. Sci., 28: 597-601.
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20. Erdogrul, O., A. Covaci, N. Kurtul and P. Schepens, 2004. Levels of organohalogenated persistent pollutants in human milk from Kahramanmaras region, Turkey. Environ. Int., 30: 659-666.
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21. Erdogrul, O. and E. Cakıroglu, 2004. Presence of Yersinia enterocolitica in minced meat exposed to heat treatment in microwave oven. Annals Microbiol., 54: 283-288.
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22. Erdogrul, O.T., N. Ozkan and E. Cakıroglu, 2002. Salmonella enteritidis in Quail eggs. Tr. J. Vet Animal Sci., 26: 321-323.
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23. Erdogrul, O.T., C. Omer and E. Ozer, 2002. A study on metabolic and antimicrobial activities of Pediococcus pentosaceus isolated from fermented sausage. Pak. J. Biol. Sci., 5: 594-596.
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24. Erdogrul, O.T., 2002. Antibacterial activities of some plant extracts used in folk medicine. Pharm. Biol., 40: 269-273.
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25. Erdogrul, O.T., 2002. A study on isolation, identification and potential pathogenicity of Yersinia enterocolitica in plain ice-cream. Milchwissenschaft, 57: 147-149.
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26. Erdogrul, O.T. and E. Cakiroglu, 2002. Detection of residual antibiotics in calf meat and kidney employing Bacillus subtilis disc assay. J. Med. Sci., 2: 182-184.
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27. Erdogrul, O.T., E. Cakiroglu and S. Karaman, 2001. Antibacterial activities of Helichrysum plicatum Subsp. Plicatum extracts. J. Medical Sci., 1: 176-178.
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28. Erdogrul, O.T. and O. Ergun, 1999. Turkish type calf ham production with varying ratios of sodium diphosphate and sodium caseinate.Effects on some organoleptic properties. Fleischwirschaft Int., 1: 23-25.
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