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2. Sadi, G., B. Emsen, A. Kaya, A. Kocabas, S. Cınar and D.I. Kartal, 2015. Cytotoxicity of some edible mushrooms extracts over liver hepatocellular carcinoma cells in conjunction with their antioxidant and antibacterial properties. Pharm. Mag., 11: S6-S18.
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3. Gokmen, S., M.F. Aydın, A. Kocabas, A. Sayaslan, H. Yetim and A. Caglar, 2015. A study on quality criteria of commercial stuffed pasta (mantı), as traditional food. Int. Food Res. J., 22: 2018-2024.
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5. Kocabas, A., D. Sutay Kocabas and U.B. Bolukbasi, 2011. One-Step Purification and characterization of a low molecular weight xylanase from Aspergillus terreus NRRL 1960. J. Applied Biol. Sci., 5: 61-65.
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