Area of Interest:

Physical Science Engineering

100%

Technical Components

62%

Textile Engineering

90%

Physical Structure

75%

Characterization

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Sadi, G., A. Kaya, H.A. Yalcin, B. Emsen, A. Kocabas, D.I. Kartal and A. Altay, 2016. Wild edible mushrooms from Turkey as possible anticancer agents on HepG2 cells together with their antioxidant and antimicrobial properties. Int. J. Med. Mushrooms, 18: 83-95.
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Sadi, G., B. Emsen, A. Kaya, A. Kocabas, S. Cınar and D.I. Kartal, 2015. Cytotoxicity of some edible mushrooms extracts over liver hepatocellular carcinoma cells in conjunction with their antioxidant and antibacterial properties. Pharm. Mag., 11: S6-S18.
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Gokmen, S., M.F. Aydın, A. Kocabas, A. Sayaslan, H. Yetim and A. Caglar, 2015. A study on quality criteria of commercial stuffed pasta (mantı), as traditional food. Int. Food Res. J., 22: 2018-2024.
Kocabas, A., Z.B. Ogel and U. Bakir, 2014. Xylanase and itaconic acid production by Aspergillus terreus NRRL 1960 within a biorefinery concept. Ann. Microbiol., 64: 75-84.
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Kocabas, A., D. Sutay Kocabas and U.B. Bolukbasi, 2011. One-Step Purification and characterization of a low molecular weight xylanase from Aspergillus terreus NRRL 1960. J. Applied Biol. Sci., 5: 61-65.
Yasinok, A.E., S. Biran, A. Kocabas and U. Bakir, 2010. Xylanase from a soil isolate, Bacillus pumilus: Gene isolation, enzyme production, purification, characterization and one-step separation by aqueous-two-phase system. World J. Microbiol. Biotechnol., 26: 1641-1652.
CrossRef | Direct Link |