1. Sarikurkcu, C., S. Targan, M.S. Ozer and B. Tepe, 2017. Fatty acid composition, enzyme inhibitory and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey. Int. J. Food Prop., 20: 560-572.
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2. Ozer, M.S., C. Sarikurkcu, O. Ceylan, I. Akdeniz and B. Tepe, 2017. A comprehensive study on chemical composition, antioxidant and enzyme inhibition activities of the essential oils of Chenopodium botrys collected from three different parts of Turkey. Ind. Crops Prod., 107: 326-331.
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3. Turgut, N.H., D.G. Mert, H. Kara, H.R. Egilmez and E. Arslanbas et al., 2016. Effect of black mulberry (Morus nigra) extract treatment on cognitive impairment and oxidative stress status of D-galactose-induced aging mice. Pharmaceut. Biol., 54: 1052-1064.
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4. Turgut, N.H., A. Altun, H. Kara, B. Tepe and M. Ergul et al., 2016. Anticancer and antiangiogenic effects of methanol extracts of Lonicera caprifolium L. on C6 rat glioma cells. Cumhuriyet Med. J., 38: 6-19.
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5. Tepe, B., A. Cakir and A.S. Tepe, 2016. Medicinal uses, phytochemistry and pharmacology of Origanum onites (L.): A review. Chem. Biodivers., 13: 504-520.
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6. Tepe, B. and M. Cilkiz, 2016. A pharmacological and phytochemical overview on Satureja. Pharmaceut. Biol., 54: 375-412.
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7. Sarikurkcu, C., M.S. Kocak, M. Calapoglu, C. Ocal and B. Tepe, 2016. Biological and phytochemical evaluation: Pseudevernia furfuracea as an alternative multifunctional agent. J. Funct. Foods, 24: 11-17.
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8. Sarikurkcu, C., M.C. Uren, M.S. Kocak, M. Cengiz and B. Tepe, 2016. Chemical composition, antioxidant and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions. Food Sci. Biotechnol., 25: 687-693.
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9. Sarikurkcu, C., M. Cengiz, M.C. Uren, O. Ceylan, T. Orenc and B. Tepe, 2016. Phenolic composition, enzyme inhibitory and antioxidant activity of Bituminaria bituminosa. Food Sci. Biotechnol., 25: 1299-1304.
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10. Raeisi, M., H. Tajik, S.M.R. Rohani, B. Tepe and H. Kiani et al., 2016. Inhibitory effect of Zataria multiflora Boiss. essential oil, alone and in combination with monolaurin, on Listeria monocytogenes. Vet. Res. Forum, 7: 7-11.
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11. Raeisi, M., H. Tajik, M. Aminzare, S.S. Abadi, A. Yarahmadi, E. Yarahmadi and B. Tepe, 2016. The role of nisin, monolaurin and EDTA in antibacterial effect of Rosmarinus officinalis L. and Cinnamomum zeylanicum Blume essential oils on foodborne pathogens. J. Essent. Oil Bearing Plants, 19: 1709-1720.
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12. Ozer, M.S., C. Sarikurkcu and B. Tepe, 2016. Phenolic composition, antioxidant and enzyme inhibitory activities of ethanol and water extracts of Chenopodium botrys. RSC Adv., 6: 64986-64992.
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13. Kocak, M.S., C. Sarikurkcu, M. Cengiz, S. Kocak, M.C. Uren and B. Tepe, 2016. Salvia cadmica: Phenolic composition and biological activity. Ind. Crops Prod., 85: 204-212.
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14. Kilic, I.H., C. Sarikurkcu, I.D. Karagoz, M.C. Uren, M.S. Kocak, M. Cilkiz and B. Tepe, 2016. A significant by-product of the industrial processing of pistachios: Shell skin-RP-HPLC analysis and antioxidant and enzyme inhibitory activities of the methanol extracts of Pistacia vera L. shell skins cultivated in Gaziantep, Turkey. RSC Adv., 6: 1203-1209.
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15. Tepe, B., 2015. Inhibitory effect of Satureja on certain types of organisms. Rec. Nat. Prod., 9: 1-18.
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16. Tepe, A.S. and B. Tepe, 2015. Traditional use, biological activity potential and toxicity of Pimpinella species. Ind. Crops Prod., 69: 153-166.
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17. Sevgi, K., B. Tepe and C. Sarikurkcu, 2015. Antioxidant and DNA damage protection potentials of selected phenolic acids. Food Chem. Toxicol., 77: 12-21.
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18. Sarikurkcu, C., M.S. Ozer, B. Tepe, E. Dilek and O. Ceylan, 2015. Phenolic composition, antioxidant and enzyme inhibitory activities of acetone, methanol and water extracts of Clinopodium vulgare L. subsp. vulgare L. Ind. Crops Prod., 76: 961-966.
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19. Sarikurkcu, C., M.S. Kocak, B. Tepe and M.C. Uren, 2015. An alternative antioxidative and enzyme inhibitory agent from Turkey: Robinia pseudoacacia L. Ind. Crops Prod., 78: 110-115.
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20. Sarikurkcu, C., M.C. Uren, B. Tepe, M. Cengiz and M.S. Kocak, 2015. Phlomis armeniaca: Phenolic compounds, enzyme inhibitory and antioxidant activities. Ind. Crops Prod., 78: 95-101.
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21. Sarikurkcu, C., B. Tepe, M.S. Kocak and M.C. Uren, 2015. Metal concentration and antioxidant activity of edible mushrooms from Turkey. Food Chem., 175: 549-555.
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22. Sarikurkcu, C. and B. Tepe, 2015. Biological activity and phytochemistry of firethorn (Pyracantha coccinea M.J. Roemer). J. Funct. Foods, 19: 669-675.
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23. Degerli, S. and B. Tepe, 2015. Phenolic acid composition and anti-parasitic effects of four Peucedanum species on Entamoeba histolytica Trophozoites. Iran. J. Parasitol., 10: 420-431.
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24. Sarikurkcu, C., M.C. Uren, B. Tepe, M. Cengiz and M.S. Kocak, 2014. Phenolic content, enzyme inhibitory and antioxidative activity potentials of Phlomis nissolii and P. pungens var. pungens. Ind. Crops Prod., 62: 333-340.
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25. Tuncer, E., S. Unver-Saraydin, B. Tepe, S. Karadayi and H. Ozer et al., 2013. Antitumor effects of Origanum acutidens extracts on human breast cancer. J. Balkan Union Oncol., 18: 77-85.
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26. Tepe, B., E. Tuncer, S.U. Saraydın, H. Ozer and M. Sen et al., 2013. Antitumoral effects of Allium sivasicum on breast cancer in vitro and in vivo. Mol. Biol. Rep., 40: 597-604.
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27. Ozer, H., A. Altun, S.U. Saraydın, S. Soylu and S. Goktas et al., 2013. Antitumoral effects of Salvia absconditiflora Greuter & Burdet syn. Salvia cryptantha Montbret & Aucher ex Benth. on breast cancer. Indian J. Tradit. Knowledge, 12: 390-397.
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28. Yumrutas, O., A. Sokmen, H.A. Akpulat, N. Ozturk, D. Daferera, M. Sokmen and B. Tepe, 2012. Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey. Nat. Prod. Res., 26: 1848-1851.
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29. Tepe, B., E. Malatyali, S. Degerli and S. Berk, 2012. In vitro amoebicidal activities of Teucrium polium and T. chamaedrys on Acanthamoeba castellanii trophozoites and cysts. Parasitol. Res., 110: 1773-1778.
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30. Sarikurkcu, C., F. Eryigit, M. Cengiz, B. Tepe, A. Cakir and E. Mete, 2012. Screening of the antioxidant activity of the essential oil and methanol extract of Mentha pulegium L. from Turkey. Spectrosc. Lett., 45: 352-358.
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31. Sarikurkcu, C., B. Tepe, M.H. Solak and S. Cetinkaya, 2012. Metal concentrations of wild edible mushrooms from Turkey. Ecol. Food Nutr., 51: 346-363.
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32. Saraydin, S.U., E. Tuncer, B. Tepe, S. Karadayi and H. Ozer et al., 2012. Antitumoral effects of Melissa officinalis on breast cancer in vitro and in vivo. Asian Pac. J. Cancer Prev., 13: 2765-2770.
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33. Malatyali, E., B. Tepe, S. Degerli, S. Berk and H.A. Akpulat, 2012. In vitro amoebicidal activity of four Peucedanum species on Acanthamoeba castellanii cysts and trophozoites. Parasitol. Res., 110: 167-174.
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34. Malatyali, E., B. Tepe, S. Degerli and S. Berk, 2012. In vitro amoebicidal activities of Satureja cuneifolia and Melissa officinalis on Acanthamoeba castellanii cysts and trophozoites. Parasitol. Res., 110: 2175-2180.
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35. Gursoy, N., B. Tepe and H.A. Akpulat, 2012. Chemical composition and antioxidant activity of the essential oils of Salvia palaestina (Bentham) and S. ceratophylla (L.). Rec. Nat. Prod., 6: 278-287.
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36. Degerli, S., S. Berk, E. Malatyali and B. Tepe, 2012. Screening of the in vitro amoebicidal activities of Pastinaca armenea (Fisch. & C.A.Mey.) and Inula oculus-christi (L.) on Acanthamoeba castellanii cysts and trophozoites. Parasitol. Res., 110: 565-570.
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37. Degerli, S., S. Berk, B. Tepe and E. Malatyali, 2012. Amoebicidal activity of the rhizomes and aerial parts of Allium sivasicum on Entamoeba histolytica. Parasitol. Res., 111: 59-64.
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38. Degerli, S., B. Tepe, A. Celiksoz, S. Berk and E. Malatyali, 2012. In vitro amoebicidal activity of Origanum syriacum and Origanum laevigatum on Acanthamoeba castellanii cysts and trophozoites. Exp. Parasitol., 131: 20-24.
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39. Tepe, B., S. Degerli, S. Arslan, E. Malatyali and C. Sarikurkcu, 2011. Determination of chemical profile, antioxidant, DNA damage protection and antiamoebic activities of Teucrium polium and Stachys iberica. Fitoterapia, 82: 237-246.
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40. Tepe, B., H.A. Akpulat and M. Sokmen, 2011. Evaluation of the chemical composition and antioxidant activity of the essential oils of Peucedanum longifolium and P. Palimbiooides. Rec. Nat. Prod., 5: 108-116.
41. Tepe, B., C. Sarikurkcu, S. Berk, A. Alim and H.A. Akpulat, 2011. Chemical composition, radical scavenging and antimicrobial activity of the essential oils of Thymus boveii and Thymus hyemalis. Rec. Nat. Prod., 5: 208-220.
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42. Sarikurkcu, C., M.S. Ozer, M. Eskici, B. Tepe, S. Can and E. Mete, 2010. Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis. Food Chem. Toxicol., 48: 1801-1805.
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43. Sarikurkcu, C., B. Tepe, D.K. Semiz and M.H. Solak, 2010. Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey. Food Chem. Toxicol., 48: 1230-1233.
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44. Ozer, M.S., C. Sarikurkcu, B. Tepe and S. Can, 2010. Essential oil composition and antioxidant activities of alkanet (Alkanna tinctoria subsp. tinctoria). Food Sci. Biotechnol., 19: 1177-1183.
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45. Gursoy, N., C. Sarikurkcu, B. Tepe and M.H. Solak, 2010. Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) T.M. Fries. and Russula delica Fr. Food Sci. Biotechnol., 19: 691-696.
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46. Gursoy, N., B. Tepe and M. Sokmen, 2010. Evaluation of the chemical composition and antioxidant activity of the peel oil of Citrus nobilis. Int. J. Food Prop., 13: 983-991.
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47. Sarikurkcu, C., K. Arisoy, B. Tepe, A. Cakir, G. Abali and E. Mete, 2009. Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey. Food Chem. Toxicol., 47: 2479-2483.
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48. Gursoy, N., A. Sihoglu-Tepe and B. Tepe, 2009. Determination of in vitro antioxidative and antimicrobial properties and total phenolic contents of Ziziphora clinopodioides, Cyclotrichium niveum and Mentha longifolia ssp. typhoides var. typhoides. J. Med. Food, 12: 684-689.
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49. Gursoy, N. and B. Tepe, 2009. Determination of the antimicrobial and antioxidative properties and total phenolics of two endemic lamiaceae species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch. Plant Foods Hum. Nutr., 64: 135-140.
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50. Goze, I., A. Alim, S. Dag, B. Tepe and Z.A. Polat, 2009. In vitro amoebicidal activity of Salvia staminea and Salvia caespitosa on Acanthamoeba castellanii and their cytotoxic potentials on corneal cells. J. Ocular Pharmacol. Therapeut., 25: 293-298.
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51. Goze, I., A. Alim, A.S. Tepe, M. Sokmen, K. Sevgi and B. Tepe, 2009. Screening of the antioxidant activity of essential oil and various extracts of Origanum rotundifolium Boiss. from Turkey. J. Med. Plants Res., 3: 246-254.
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52. Alim, A., I. Goze, H.M. Goze, B. Tepe and J. Serkedjieva, 2009. In vitro antimicrobial and antiviral activities of the essential oil and various extracts of Salvia cedronella Boiss. J. Med. Plants Res., 3: 413-419.
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53. Tepe, B., 2008. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey. Bioresour. Technol., 99: 1584-1588.
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54. Sarikurkcu, C., B. Tepe, D. Daferera, M. Polissiou and M. Harmandar, 2008. Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (Lamiaceae) by three different chemical assays. Bioresour. Technol., 99: 4239-4246.
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55. Sarikurkcu, C., B. Tepe and M. Yamac, 2008. Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir- Turkey: Lactarius deterrimus, Suillus collinitus, Boletus edulis, Xerocomus chrysenteron. Bioresource Technol., 99: 6651-6655.
56. Polat, Z.A., A. Vural, F. Ozan, B. Tepe, S. Ozcelik and A. Cetin, 2008. In vitro evaluation of the amoebicidal activity of garlic (Allium sativum) extract on Acanthamoeba castellanii and its cytotoxic potential on corneal cells. J. Ocular Pharmacol. Therapeut., 24: 8-14.
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57. Ozan, F., Z.A. Polat, B. Tepe and K. Er, 2008. Influence of storage media containing Salvia officinalis on survival of periodontal ligament cells. J. Contemp. Dent. Pract., 9: 17-24.
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58. Ozan, F., B. Tepe, Z.A. Polat and K. Er, 2008. Evaluation of in vitro effect of Morus rubra (red mulberry) on survival of periodontal ligament cells. Oral Surg. Oral Med. Oral Pathol. Oral Radiol. Endodontics, 105: e66-e69.
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59. Kelen, M. and B. Tepe, 2008. Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresour. Technol., 99: 4096-4104.
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60. Tepe, B., O. Eminagaoglu, H.A. Akpulat and E. Aydin, 2007. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and subsp. verticillata (L.) s. amasiaca (Freyn and Bornm.) Bornm. Food Chem., 100: 985-995.
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61. Tepe, B., D. Daferera, A.S. Tepe, M. Polissiou and A. Sokmen, 2007. Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey. Food Chem., 103: 1358-1364.
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62. Tepe, B., A. Sihoglu-Tepe, D. Daferera, M. Polissiou and A. Sokmen, 2007. Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L. Food Chem., 103: 766-770.
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63. Tepe, B. and A. Sokmen, 2007. Screening of the antioxidative properties and total phenolic contents of three endemic Tanacetum subspecies from Turkish flora. Bioresour. Technol., 98: 3076-3079.
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64. Tepe, B. and A. Sokmen, 2007. Production and optimisation of rosmarinic acid by Satureja hortensis L. callus cultures. Nat. Prod. Res., 21: 1133-1144.
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65. Polat, Z.A., B. Tepe and A. Vural, 2007. In vitro effectiveness of Thymus sipyleus subsp. sipyleus var. sipyleus on Acanthamoeba castellanii and its cytotoxic potential on corneal cells. Parasitol. Res., 101: 1551-1555.
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66. Polat, Z.A., A. Vural, B. Tepe and A. Cetin, 2007. In vitro amoebicidal activity of four Allium species on Acanthamoeba castellanii and their cytotoxic potentials on corneal cells. Parasitol. Res., 101: 397-402.
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67. Kelen, M. and B. Tepe, 2007. Screening of antioxidative properties and total phenolic compounds of various extracts of three different seed of grape varieties (Vitis vinifera L.) From Turkish Flora. Pak. J. Biol. Sci., 10: 403-408.
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68. Kartal, N., M. Sokmen, B. Tepe, D. Daferera, M. Polissiou and A. Sokmen, 2007. Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure. Food Chem., 100: 584-589.
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69. Eminagaoglu, O., B. Tepe, O. Yumrutas, H.A. Akpulat, D. Daferera, M. Polissiou and A. Sokmen, 2007. The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten. Food Chem., 100: 339-343.
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70. Tepe, B., M. Sokmen, H.A. Akpulat, O. Yumrutas and A. Sokmen, 2006. Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora. Food Chem., 98: 9-13.
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71. Tepe, B., M. Sokmen, H.A. Akpulat and A. Sokmen, 2006. Screening of the antioxidant potentials of six Salvia species from Turkey. Food Chem., 95: 200-204.
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72. Tepe, B., H. Askin-Akpulat, M. Sokmen, D. Daferera and O. Yumrutas et al., 2006. Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella Flabellifolia from Turkey. Food Chem., 97: 719-724.
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73. Tepe, B., M. Sokmen, H.A. Akpulat, D. Daferera, M. Polissiou and A. Sokmen, 2005. Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans. J. Food Eng., 66: 447-454.
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74. Tepe, B., M. Sokmen, H.A. Akpulat and A. Sokmen, 2005. In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey. Food Chem., 92: 89-92.
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75. Tepe, B., M. Sokmen, A. Sokmen, D. Daferera and M. Polissiou, 2005. Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. & Scheng. J. Food Eng., 69: 335-342.
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76. Tepe, B., D. Daferera, A. Sokmen, M. Sokmen and M. Polissiou, 2005. Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chem., 90: 333-340.
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77. Tepe, B., M. Sokmen, A. Akpulat and A. Sokmen, 2005. In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey. Food Chem., 90: 685-689.
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78. Donmez, E., B. Tepe, D. Daferera and M. Polissiou, 2005. Composition of the essential oil of Achillea schischkinii Sosn. (Asteraceae) from Turkey. J. Essent. Oil Res., 17: 575-576.
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79. Akpulat, H.A., B. Tepe, A. Sokmen, D. Daferera and M. Polissiou, 2005. Composition of the essential oils of Tanacetum argyrophyllum (C. Koch) Tvzel. var. argyrophyllum and Tanacetum parthenium (L.) Schultz Bip. (Asteraceae) from Turkey. Biochem. Syst. Ecol., 33: 511-516.
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80. Tepe, B., E. Donmez, M. Unlu, F. Candan and D. Daferera et al., 2004. Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chem., 84: 519-525.
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81. Tepe, B., D. Daferera, M. Sokmen, M. Polissiou and A. Sokmen, 2004. The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii. J. Sci. Food Agric., 84: 1389-1396.
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82. Tepe, B., D. Daferera, M. Sokmen, M. Polissiou and A. Sokmen, 2004. In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis. J. Agric. Food Chem., 52: 1132-1137.
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83. Sokmen, M., J. Serkedjieva, D. Daferera, M. Gulluce and M. Polissiou et al., 2004. In vitro antioxidant, antimicrobial and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens. J. Agric. Food Chem., 52: 3309-3312.
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84. Sokmen, A., M. Gulluce, H.A. Akpulat, D. Daferera and B. Tepe et al., 2004. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. Food Contry, 15: 627-634.
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85. Vardar-Unlu, G., F. Candan, A. Sokmen, D. Daferera and M. Polissiou et al., 2003. Antibacterial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. Et Mey var. Pectinatus (Lamiaceae). J. Agric. Food Chem., 51: 63-67.
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86. Candan, F., M. Unlu, B. Tepe, D. Daferera, M. Polissiou, A. Sokmen and H.A. Akpulat, 2003. Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae). J. Ethnopharmacol., 87: 215-220.
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87. Unlu, M., D. Daferera, E. Donmez, M. Polissiou, B. Tepe and A. Sokmen, 2002. Composition and the in vitro antimicrobial activities of the essential oils of Achille setacea and Achillea teretifolia. J. Ethnopharmacol., 83: 117-121.
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