1. Turkmen, F.U., H.M. Takci, H. Saglam and N. Sekeroglu, 2019. Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets. Qual. Assur. Safety Crops Foods, 11: 61-71.
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2. Takci, M., H.A. Caktu, K. Guler, M.S. Ozdenefe, A. Ozsavli and G. Guzeldag, 2019. Effect of pH, temperature and chemical substances on the actvivity of bacteriocins partially purified by lactic acid bacteria. J. Anatolian Environ. Anim. Sci., 4: 21-25.
3. Turkmen, F.U., H.A.M. Takci, S. Ozmermer, Y. Bozkurt, A. Guneri and Z. Elagoz, 2018. Determination of the influences of microwave and pasteurization applications on quality parameters of black carrot. Harran J. Agric. Food Sci., 22: 196-206.
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4. Turkmen, F.U. and H.A.M. Takci, 2018. Ultraviolet-C and ultraviolet-B lights effect on black carrot (Daucus carota ssp. sativus) juice. J. Food Measur. Charact., 12: 1038-1046.
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5. Ozdenefe, M.S., A. Muhammed, K. Suer, E. Guler, H. Aysun and M. Takci, 2018. Determination of antimicrobial activity of Corchorus olitorius leaf extracts. Cyprus J. Med. Sci., 3: 159-163.
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6. Arkut, A., S. Dincer, H.A. Mercimek-Takci, M. Sumengen-Ozdenefe and F.B. Kayis, 2018. Characterizatıon and purification of the intracellular phytase from ochrobactrum anthropi. Fresenius Environ. Bull., 27: 3469-3475.
7. Turkmen, F.U., H.A. Takci and N. Sekeroglu, 2017. Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of traditional unripe grape products. Indian J. Pharm. Edu., 51: 489-493.
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8. Kayis, F.B., S. Dincer, F. Matyar, H.A.M. Takci, M.S. Ozdenefe and A. Arkut, 2017. An investigation of multiple antibiotic resistance and identification of bacteria isolated from Golbasi and Azapli lakes (Adiyaman). Turk. J. Agric.-Food Sci. Technol., 5: 43-47.
9. Dincer, S., M.S. Ozdenefe, M.U. Unal, A. Arkut, H.A. Mercimek and F. Kayis, 2017. Optimization of medium components for alkaline protease production by Bacillus megaterium from waste breads. Romanian Biotechnol. Lett., Vol. S69. 10.1016/j.jbiotec.2014.07.235.
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10. Turkmen, U., F. Mercimek, H.A. Takci and N. Sekeroglu, 2016. Total phenolic content, antioxidant and antimicrobial activities of Kahvaltilik Zahter. Acad. Food J., 14: 242-246.
11. Takci, H.A.M and F.U. Turkmen, 2016. Extracellular pectinase production and purification from a newly isolated Bacillus subtilis strain. Int. J. Food Prop., 19: 2443-2450.
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12. Mercimek, H.A., S. Dincer, G. Guzeldag, A. Ozsavli and F. Matyar et al., 2015. Degradation of 2, 4, 6-trinitrotoluene by P. Aeruginosa and characterization of some metabolites. Braz. J. Microbiol., 46: 103-111.
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13. Mercimek, H.A., G. Guzeldag, F. Ucan, K.C. Guler, M. Karaman and R. Karayilan, 2015. Inhibition of polyphenol oxidase purified from potato (Solanum tuberosum). Romanian Biotechnol. Lett., 20: 10961-10968.
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14. Matyar, F., O. Gulnaz, G. Guzeldag, H.A. Mercimek, S. Akturk, A. Arkut and M. Sumengen, 2014. Antibiotic and heavy metal resistance in Gram-negative bacteria isolated from the Seyhan Dam lake and Seyhan River in Turkey. Ann. Microbiol., 64: 1033-1040.
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15. Guzeldag, G., L. Kadioglu, A. Mercimek and F. Matyar, 2014. Peliminary examination of herbal extracts on the inhibition of Helicobacter pylori. Afr. J. Trad. Complement. Alternat. Med., 11: 93-96.
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16. Guzeldag, G., H.A. Mercımek and F. Matyar, 2014. Antimicrobial activity of garlic against Helicobacter pylori. Asian J. Chem., 26: 271-272.
17. Ucan, F. and H.A. Mercimek, 2013. The importance of chitosan films in food industry. Turk. J. Agric.-Food Sci. Technol., 1: 79-85.
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18. Mercimek, H.A., S. Dincer, G. Guzeldag, A. Ozsavli and F. Matyar, 2013. Aerobic biodegradation of 2, 4, 6-trinitrotoluene (TNT) by Bacillus cereus isolated from contaminated soil. Microbial Ecol., 66: 512-521.
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19. Matyar, F., G. Guzeldag and H.A. Mercimek, 2010. Multiple antibiotic resistance among Listeria monocytogenes in retail foods, in Adana, Turkey. Italian J. Food Sci., 22: 467-472.
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20. Thaniyavarn, J., N. Roongsawang, T. Kameyama, M. Haruki, T. Imanaka, M. Morikawa and S. Kanaya, 2003. Production and characterization of biosurfactants from Bacillus licheniformis F2. 2. Biosci. Biotechnol. Biochem., 67: 1239-1244.
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