1. Bursal, E., A. Aras, O. Kilic, P. Taslimi, A.C. Goren and I. Gulcin, 2019. Phytochemical content, antioxidant activity and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α‐amylase, butyrylcholinesterase and α‐glycosidase enzymes. J. Food Biochem., Vol. 43. 10.1111/jfbc.12776.
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2. Silinsin, M. and E. Bursal, 2018. UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf. Nat. Prod. Res., 32: 1467-1471.
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3. Bursal, E., A. Aras and O. Kilic, 2018. Evaluation of antioxidant capacity of endemic plant Marrubium astracanicum subsp. macrodon: Identification of its phenolic contents by using HPLC-MS/MS. Nat. Prod. Res., 33: 1975-1979.
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4. Bursal, E. and R. Boga, 2018. Polyphenols analysed by UHPLC-ESI-MS/MS and antioxidant activities of molasses, acorn and leaves of oak (Quercus robur subsp. pedunculiflora). Prog. Nutr., 20: 167-175.
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5. Bingol, M.N. and E. Bursal, 2018. LC-MS/MS analysis of phenolic compounds and in vitro antioxidant potential of Stachys lavandulifolia Vahl. var. brachydon Boiss. Int. Lett. Nat. Sci., 72: 28-36.
6. Aras, A., E. Bursal, Y. Alan, F. Turkan, H. Alkan and O. Kilic, 2018. Polyphenolic contents, antioxidant potential and antimicrobial activity of Satureja boissieri. Iran. J. Chem. Chem. Eng. .
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7. Tohma, H., I. Gulcin, E. Bursal, A.C. Goren, S. Alwasel and E. Koksal, 2017. Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS. J. Food Meas. Characterization, 11: 556-566.
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8. Koksal, E., H. Tohma, O. Kilic, Y. Alan, A. Aras, I. Gulcin and E. Bursal, 2017. Assessment of antimicrobial and antioxidant activities of Nepeta trachonitica: Analysis of its phenolic compounds using HPLC-MS/MS. Sci. Pharm., Vol. 85. 10.3390/scipharm85020024.
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9. Koksal, E., E. Bursal, I. Gulcin, M. Korkmaz, C. Caglayan, A.C. Goren and S.H. Alwasel, 2017. Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry. Int. J. Food Properties, 20: 514-525.
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10. Aras, A., M. Silinsin, M.N. Bingol and E. Bursal, 2017. Identification of bioactive polyphenolic compounds and assessment of antioxidant activity of Origanum acutidens. Int. Lett. Nat. Sci., 66: 1-8.
11. Turan, N., R. Adiguzel, K. Buldurun and E. Bursal, 2016. Spectroscopic, thermal and antioxidant properties of novel mixed ligand-metal complexes obtained from saccharinate complexes and azo dye ligand (mnppa). Int. J. Pharmacol., 12: 92-100.
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12. Tohma, H., E. Koksal, O. Kılıc, Y. Alan and M. Yılmaz et al., 2016. RP-HPLC/MS/MS analysis of the phenolic compounds, antioxidant and antimicrobial activities of Salvia L. species. Antioxidants, Vol. 5. 10.3390/antiox5040038.
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13. Aras, A., M. Dogru and E. Bursal, 2016. Determination of antioxidant potential of Nepeta nuda subsp. lydiae. Anal. Chem. Lett., 6: 758-765.
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14. Aras, A., E. Bursal and M. Dogru, 2016. UHPLC-ESI-MS/MS analyses for quantification of phenolic compounds of Nepeta nuda subsp. Lydiae. J. Applied Pharm. Sci., 6: 9-13.
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15. Turan, N., E. Bursal, N. Colak and K. Buldurun, 2015. Investigation of synthesis, structural characterization, antioxidant activities and thermal properties of Zn(II), Fe(II) and Mn(II) complexes with thiophene-carboxylate ligand. J. Chem. Biochem., 3: 13-29.
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16. Isik, M., M. Korkmaz, E. Bursal, I. Gulcin and E. Koksa et al., 2015. Determination of antioxidant properties of Gypsophila bitlisensis bark. Int. J. Pharmacol., 11: 366-371.
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17. Guzel, E., R. Boga and E. Bursal, 2013. Determination of antioxidant activities of Asphodelus aestivus. Muş Alparslan Univ. J. Sci., 1: 17-25.
18. Bursal, E., E. Koksal, I. Gulcin, G. Bilsel and A.C. Goren, 2013. Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC-MS/MS. Food Res. Int., 51: 66-74.
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19. Bursal, E., 2013. Kinetic properties of peroxidase enzyme from chard (Beta vulgaris Subspecies cicla) leaves. Int. J. Food Properties, 16: 1293-1303.
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20. Koksal, E., E. Bursal, A.G. Aggul and I. Gulcin, 2012. Purification and characterization of peroxidase from sweet gourd (Cucurbita moschata Lam. Poiret). Int. J. Food Properties, 15: 1110-1119.
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21. Koksal, E., E. Bursal, E. Dikici, F. Tozoglu and I. Gulcin, 2011. Antioxidant activity of Melissa officinalis leaves. J. Med. Plants Res., 5: 217-222.
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22. Gulcin, I., F. Topal, S.B.O. Sarikaya, E. Bursal, G. Bilsel and A.C. Goren, 2011. Polyphenol contents and antioxidant properties of medlar (Mespilus germanica L.). Rec. Nat. Prod., 5: 158-175.
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23. Bursal, E. and I. Gulcin, 2011. Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa). Food Res. Int., 44: 1482-1489.
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24. Bursal, E. and E. Koksal, 2011. Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.). Food Res. Int., 44: 2217-2221.
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25. Gulcin, I., E. Bursal, M.H. Sehitoglu, M. Bilsel and A.C. Goren, 2010. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey. Food Chem. Toxicol., 48: 2227-2238.
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26. Koksal, E., I. Gulcin, S. Beyza, O. Sarikaya and E. Bursal, 2009. In vitro antioxidant activity of silymarin. J. Enzyme Inhibition Med. Chem., 24: 395-405.
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27. Noyan, T., E. Bursal, M.R. Sekeroglu, H. Dulger and M. Kamaci, 2006. The serum interleukin-6 and tumor necrosis factor-alpha levels and their relationship with antiithrombin-111 and von Willebrand factor in preeclampsia. J. Turk. German Gynecol. Assoc., 7: 39-44.