Ms. Aylin Bayındır Gumus
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Ms. Aylin Bayındır Gumus

Research Assistant
Ankara University, Turkiye


Highest Degree
Ph.D. Student in Food and Nutrition from Ankara University, Ankara, Turkiye

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Area of Interest:

Food Science and Technology
100%
Public Health
62%
Obesity
90%
Diabetes
75%
Clinical Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Gumus, A.B. and H. Yardimci, 2019. Mutagenic-carcinogenic compounds occurring by cooking. J. Anatolia Nurs. Health Sci., 22: 136-141.
  2. Gumus, A.B., H. Yardimci and A. Keser, 2018. Evaluation of nutritional situations according to anxiety score of students prepared for exam. J. Duzce Univ. Health Sci. Inst., 8: 22-28.
  3. Gumus, A.B. and H. Yardimci, 2018. Use of medium chain fatty acids in diseases. Izmir Katip Celebi Univ. Facul. Health Sci. J., 3: 25-29.
  4. Gumus, A.B. and H. Yardimci, 2018. The Effect of Curcumin on Cancer. In: Health Sciences Research in the Globalizing World, Alexandrova, E., N.L. Shapekova, B. Ak and F. Ozcanaslan (Eds.)., St. Kliment Ohridski University Press, Sofia, Bulgaria, pp: 404-414.
  5. Gumus, A. and H. Yardimci, 2016. Alkali diet: Is a correct preference? Gazi J. Health Sci., 1: 40-58.