1. Sanal, F., E. Bakar, M. Inan, E. UluÒam and A. òerkezkayabekir, 2022. Mesna has antioxidant potential on intestine remote organ injury induced by intestinal ischemia/ reperfusion. Trakya Univ. J. Nat. Sci., 23: 201-209.
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2. Bostanci, A. and F. Sanal, 2021. The effect of production conditions on gene expression levels of inulinase of Aspergillus wentii NRLL 1778. Romanian Biotechnol. Lett., 26: 2650-2663.
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3. Yildir H. and F. Sanal, 2020. Expression of antioxidant enzymes and changes in some physiological parameters following the short-term heavy metal application in wheat. Revista de Chimie 71: 132-144.
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4. Bakar, E., E. Ulucam, A. Cerkezkayabekir, F. Sanal and M. Inan, 2019. Investigation of the effects of naringin on intestinal ischemia reperfusion model at the ultrastructural and biochemical level. Biomed. Pharmacother., 109: 345-350.
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5. Inan, M., E. Bakar, A. Cerkezkayabekir, F. Sanal, E. Ulucam, C. Subas and E. Karaoz, 2017. Mesenchymal stem cells increase antioxidant capacity in intestinal Ischemia/Reperfusion damage. J. Pediatr. Surg., 52: 1196-1206.
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6. Cerkezkayabekir, A., F. Sanal, E. Bakar, E. Ulucam and M. Inan, 2017. Naringin protects viscera from ischemia/reperfusion injury by regulating the nitric oxide level in a rat model. Biotech. Histochem., 92: 252-263.
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7. Sanal, F., G. Seren and U. Guner, 2014. Effects of arsenate and arsenite on germination and some physiological attributes of barley Hordeum vulgare L. Bull. Environ. Contam. Toxicol., 92: 483-489.
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8. Karatop, R. and F. Sanal, 2013. A potential resource in fructose production from inulin: Aspergillus wentii inulinase. J. Cell Mol. Biol., 11: 21-28.
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9. Aksoy, O., F. Dane, F. Sanal and T. Aktac, 2007. The effects of fusilade (Fluazifop-p-butyl) on germination, mitotic frequency and α-amylase activity of lentil (Lens culinaris Medik.) seeds. Acta Physiol. Plant., 29: 115-120.
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10. Sanal, F., F. Ertan and T. Aktac, 2005. Production of Exo-inulinase from Alternaria alternata growth on jerusalem art choke and some biochemical properties. J. Biol. Sci., 5: 497-505.
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11. Ertan, F., F. Sanal, A.C. Kaboglu, T. Aktac and E. Bakar, 2005. Some properties of inulinase from Rhizoctonia solani. J. Biol. Sci., 5: 330-334.
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12. Ertan, F. and F. Ekinci, 2004. Determination of optimum pH and thermal stability of fungal inulinases activities. Ist. Univ. Fen Fak. Biyoloji Dergisi, 66: 1-9.
13. Ertan, F., A. Tulin, C. Aysegul Kabogul, E. Filiz and B. Elvan, 2003. Determination of optimum cultivation conditions on the production of inulinase from Rhizoctonia solani. Pak. J. Biol. Sci., 6: 1386-1388.
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14. Ertan, E., E. Filiz and A. Tulin, 2003. Production of inulinases from Penicillium spinulosum, Aspergillus parasiticus NRRL2999 and Trichoderma viride. Pak. J. Biol. Sci., 6: 1332-1335.
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15. Aktac, T., A. Kaboglu, F. Ertan, F. Ekinci and G. Huseyinov, 2003. The effects of citric acid (antioxidant) and benzoic acid (antimicrobial agent) on the mouse liver: Biochemical and histopathological study. Biologia Bratislava, 58: 343-347.
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16. Ertan, F. and F. Ekinci, 2002. The production of inulinases from Alternaria alternata, Aspergillus niger and Trichoderma harzianum. J. Marmara Pure Applied Sci., 18: 7-15.
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17. Ertan, F., T. Aktac, F. Ekinci and A. Kaboglu, 2000. The effects of some metal ions on the rice (Oryza sativa L.) a-amylase activity. Istanbul Univ. J.Biol., 63: 79-88.