Dr. Faik Gokalp
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Dr. Faik Gokalp

Lecturer
Department of Mathematics and Science Education, Faculty of Education, Kırıkkale University, Ankara, Kırıkkale, Türkiye

Highest Degree
Ph.D. in Chemistry from Eskisehir Osmangazi University, Turkiye

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Area of Interest:

Chemistry
100%
Natural Products Chemistry
62%
Bioactivity
90%
Phytochemical Isolates
75%
Ecology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
35
Abstracts
7

Selected Publications

  1. Gökalp, F., 2023. The curative effect of some natural active compounds for liver cancer. Med. Oncol., Vol. 40. 10.1007/s12032-022-01933-3.
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  2. Koçyiğit, Ü.M., N. Eruygur, M. Ataş, M. Tekin, P. Taslimi, F. Gökalp and İ. Gülçin, 2022. Evaluation of anticholinergic, antidiabetic and antioxidant activity of Astragalus dumanii, an endemic plant. J. Agric. Nat., 25: 1-10.
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  3. Gökalp, F., 2022. Therapeutic effect of some natural active compounds for breast cancer. Med. Oncol., Vol. 39. 10.1007/s12032-022-01704-0.
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  4. Gökalp, F., 2022. An investigation into the usage of monosaccharides with GLUT1 and GLUT3 as prognostic indicators for cancer. Nutr. Cancer, 74: 515-519.
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  5. Gökalp, F., 2021. WITHDRAWN: The chemical activity of Juglone in different phases as a protective agent. J. Fluorine Chem., Vol. 242. 10.1016/j.jfluchem.2020.109701.
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  6. Gökalp, F., 2021. The effective natural compounds for inhibiting cervical cancer. Med. Oncol., Vol. 38. 10.1007/s12032-021-01456-3.
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  7. Gökalp, F., 2021. The effective ethanol rate against the toxicity of ethylene glycol. Turk. Comput. Theor. Chem., 5: 20-26.
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  8. Eruygur, N., Ü.M. Koçyiğit, M. Ataş, Ö. Çevik, F. Gökalp, P. Taslimi and İ. Gülçin, 2021. Composition characterization and biological activity study of Thymbra spicata l. var. spicata essential oil. Cumhuriyet Sci. J., 42: 565-575.
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  9. Gökalp, F., 2020. The investigation of the healing effect of active ingredients in traditional medicinal plants on lung cancer. Med. Oncol., Vol. 37. 10.1007/s12032-020-01428-z.
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  10. Gökalp, F., 2020. The inhibition effect of natural food supplement active ingredients on TP63 carcinoma cell. Med. Oncol., Vol. 37. 10.1007/s12032-020-01446-x.
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  11. Gökalp, F., 2020. A theoretical overview of heavy metal treatment with agricultural wastes. Sakarya Univ. J. Sci., 24: 98-103.
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  12. Gökalp, F. and S. Adem, 2020. The effect of REACT and computer-assisted instruction model in 5E on student achievement of the subject of acids, bases and salts. J. Sci. Educ. Technol., 29: 658-665.
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  13. Ökten, S., M. Ekiz, Ü.M. Koçyiğit, A. Tutar and İ. Çelik et al., 2019. Synthesis, characterization, crystal structures, theoretical calculations and biological evaluations of novel substituted tacrine derivatives as cholinesterase and carbonic anhydrase enzymes inhibitors. J. Mol. Struct., 1175: 906-915.
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  14. Güzel, E., Ü.M. Koçyiğit, B.S. Arslan, M. Ataş and P. Taslimi et al., 2019. Aminopyrazole-substituted metallophthalocyanines: Preparation, aggregation behavior, and investigation of metabolic enzymes inhibition properties. Arch. Pharm. Chem. Life Sci., Vol. 352. 10.1002/ardp.201800292.
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  15. Gökalp, F., 2019. A theoretical investigation of TNT in different phases by using DFT. Turk. Comput. Theor. Chem., 3: 1-4.
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  16. Gökalp, F. and T.A. Demir, 2019. A theoretical study on the chemical activities of the mainly oregano essential oils. Turk. Comput. Theor. Chem., 3: 86-91.
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  17. Temel, Y., U.M. Koçyigit, M.Ş. Taysı, F. Gökalp and M.B. Gürdere et al., 2018. Purification of glutathione S-transferase enzyme from quail liver tissue and inhibition effects of (3aR,4S,7R,7aS)-2-(4-((E)-3-(aryl)acryloyl)phenyl)-3a,4,7,7a-tetrahydro-1H-4,7-methanoisoindole-1,3(2H)-dione derivatives on the enzyme activity. J. Biochem. Mol. Toxicol., Vol. 32. 10.1002/jbt.22034.
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  18. Gökalp, F., 2018. The inhibition effect of garlic-derived compounds on human immunodeficiency virus type 1 and saquinavir. J. Biochem. Mol. Toxicol., Vol. 32. 10.1002/jbt.22215.
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  19. Gökalp, F., 2018. An investigation of the olive phenols activity as a natural medicine. J. Food Drug Anal., 26: 657-661.
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  20. Gökalp, F., 2017. Theoretical investigation of chemical activity of oleuropein being active olive ingredien. Marmara Fen Bilimleri Dergisi 2: 77-81.
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