1. Prasad, K. and D. Chandra, 2018. Amino acid and antioxidant composition of some wild edible medicinal plants of Uttarakhand Himalayas. J. Chem. Pharm. Res., 10: 40-48.
2. Rawat, K., K. Prasad and G. Bisht, 2017. Phytochemical analysis and antioxidant activity essential oil of Anaphalis Contorta from uttrakhand himalayas. J Anal. Pharm. Res., 10.15406/japlr.2017.06.00 172.
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3. Rawat, K., K. Parasad and G. Bisht, 2017. Chemical compostion of essential oil of Excoecaria acerifolia collected from kumaun himalayas. World. J. Pharm. Res., 6: 1261-1266.
4. Ram, C., P. Joshi and K. Prasad, 2017. Chemical composition of the essential oil of anaphalis margaritacea from munsyari, pithoragarh, India. World J. Pharm. Res., 6: 551-557.
5. Prasad, K., 2017. HPLC analysis of amino acid and antioxidant composition of three medicinal plants of (Pithoragarh) Uttarakhand Himalayas. J Anal. Pharm. Res., Vol. 6. .
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6. Kundan, P. and C. Deepak, 2017. Antioxidant activity, phytochemical and nutrients of Didymocarpus pedicellata r.br from pithoragarh, uttarakhand himalayas, India. J. Pharmacol. Clin. Res., Vol. 4. 10.19080/JPCR.2017.04.555640..
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7. Kavita, R., P. Kundan, C. Deepak, B. Ganga, I.D. Bhatt, A. Rana and M.K. Devrani, 2017. Phytochemical analysis and antioxident activity of Leptodermis lanceolata essential oil from pithoragarh, uttarakand, India. J Pharmacol. Clin. Res., Vol.4. 10.19080/JPCR.2017.04.55.
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8. Devrani1, M.K., K. Prasad, D. Chandra, S. Tewari and G. Bisht, 2017. Phytochemical studies and GC-MS analysis of the Nychium cryptogamia collected from kumaun, himalayas, uttarakhand. World. J. Pharmaceut. Res., 6: 1203-1208.
9. Devrani, M.K., S. Tewari, S. Kumar, K. Prasad, D. Chandra and G. Bisht, 2017. Comparative chemical composition of the study of the essential oils of taraxacum mitalii collected from two different habitat types of kumaun, Himalayas. World J. Pharm. Res., 6: 858-864.
10. Devrani, M.K., K. Rawat, D. Chandra, K. Parasad and G. Bisht, 2017. Phytochemical studies and GC-MS analysis of the Abies pindrow. World. J. Pharmaceut. Res., 6: 1261-1266.
11. Devrani, M.K., K. Prasad, D. Chandra, A. Rana, K. Rawat and G. Bisht, 2017. Study on the chemical constituents of the essential oil of taraxacum mitalii collected from kumaun, himalayas, uttarkhand. World. J. Pharmaceut. Res., 6: 967-972.
12. Chandra, D., K. Prasad, G. Kohli, M.K. Devrani, G. Bisht and B. Pandey, 2017. Antifungal activity of Swertia ciliate (Family-gentianaceae),Acorus calamus (Family-araceae)and Viola serpens(Family violaceae) from pithoragarh,Uttarakhand Himalayas, India. J. Med. Plant, 5: 06-10.
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13. Chandra, D., G. Kohli, K. Prasad, G. Bisht, V.D. Punetha and H.K. Pandey, 2017. Chemical composition of the essential oil of Viola serpens from Bageshwar (Shama), Uttarakhad, India. J. Med. Plants. Res., 11: 513-517.
14. Chandra, D. and K. Prasad, 2017. Phytochemicals of Acorus calamus (Sweet flag). J. Med. Plant, 5: 277-281.
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15. D. Chandra, G. Kohli, V.D. Punetha, K. Prasad, G. Bisht, K.S. Khetwal and H.K. Pandey, 2016. Phytochemical and ethnomedicinal uses of family gentianaceae. Curr. Res. Chem., 8: 1-9.
16. Chandra, D., G. Kohli, K. Prasad, G. Bisht, V.D. Punetha, A. Panwar and V. Pande, 2016. Antimicrobial activitiy of swertia ciliata, acorus calamus and viola serpens. World. J. Pharmaceut. Res., 5: 913-924.
17. Chandra, D., K. Prasad, G. Kohli, G. Bisht and V.D. Punetha et al., 2015. Essential oil composition of acorus calamus from district-pithoragarh, uttarakhand, India. World. J. Pharmaceut. Res., 4: 1158-1166.
18. Chandra, D., K. Prasad, G. Bisht and V.D. Punetha, 2015. Essential oil constituents of swertia ciliata d.don ex g.don. from Kumaun Himalaya, Uttarakhand, India. World. J. Pharm. Res., 4: 1171-1176.
19. Chandra, D., G. Kohli, K. Prasad, G. Bisht and V.D. Punetha et al., 2015. Phytochemical and ethnomedicinal uses of family violaceae. Curr. Res. Chem., 7: 44-52.
20. Prasad, K., S. Gupta and G. Bisht, 2014. Quantitative evaluation of carotene and xanthophyll in some medicinal plants from Kumaon Himalayas. Res. J. Phytochem., 8: 205-209.
21. Prasad, K., S. Gupta and G. Bisht, 2014. HPLC analysis of α-tocopherol and vitamin C in important medicinal plants of uttarakhand himalayas. Res. J. Phytochem., 8: 74-77.
22. Prasad, K., K. Moulekhi and G. Bisht, 2014. Preliminarily investigation on antioxidant phytochemical in some medicinal plants of kumaon region. Res. J. Phytochem., 8: 199-204.
23. Prasad, K., J. Singh and D. Chandra, 2014. Quantification of antioxidant phytochemicals in fresh vegetables using high performance liquid chromatography. Res. J. Phytochem., 8: 162-167.
24. Prasad, K., D. Chandra and C. Bisht, 2014. Evaluation of nutritive, antioxidant and mineral composition in wild edible rhizomes of Pouzolzia hirta Linn. Res. J. Phytochem., 8: 9-15.
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25. Prasad, K., 2014. Evaluation of antioxidant, vitamins, phytochemicals and nutritive values of Euphorbia hirta Linn. Res. J. Phytochem., 8: 47-51.
26. Gupta, S., K. Prasad and G. Bisht, 2014. Macro and micro minerals content in some important Indian medicinal plants. Res. J. Phytochem., 8: 168-171.
27. Prasad, K., K. Moulekhi and G. Bisht, 2011. Chemical composition of the essential oil of Pavetta indica L. leaves. Res. J. Phytochem., 5: 66-69.
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28. Prasad, K. and G. Bisht, 2011. Evaluation of nutritive, Antioxidant and mineral composition of Pavetta indica Linn. leaves. Res. J. Phytochem., 5: 54-59.
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29. Kundan, P. and B. Ganga, 2011. Evaluation of nutritive minerals and antioxidants values of Euphorbia thymifolia Linn. Curr. Res. Chem., 3: 98-105.
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30. Moulekhi, K., K. Prasad and G. Bisht, 2009. Constituents of volatile oil of seed bearing twig from Vitex negundo Linn. Indian Perfumer, 53: 431-433.
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31. Bhatt, I.D., K. Prasad, S. Rawat and R.S. Rawal, 2008. Evaluation of antioxidant phytochemical diversity in Hedychium spicatum: A high value medicinal plant of Himalaya. Pharmacog. Mag., 4: S202-S205.
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32. Bhatt, I.D., A. Bhatt, K. Parsad, S. Gairola, R.S. Rawal and U. Dhar, 2008. Preliminarily investigation on nutritional properties of artemesia maritime linn. Ethanobotanical Leaflets, 12: 614-619.
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33. Singh, J., M. Rai, A.K. Upadhyay and K. Prasad, 2007. Sinigrin (2-propenyl glucosinolate) content and myrosinase activity in Brassica vegetables. Int. J. Veg. Sci., 13: 21-31.
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34. Singh, J., A.K. Upadhyay, K. Prasad, A. Bahadur and M. Rai, 2007. Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables. J. Food Compos. Anal., 20: 106-112.
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35. Pandey, P.K., T.M.S. Lingaswami, K.K. Pandey, D. Niramal, S. Satpati and K. Prasad, 2007. Dissipation pattern of endosulfan residue in/on tomato fruits. Veg. Sci., 33: 22-23.
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36. Pandey, P.K., T.M.S. Lingaswami, K.K. Pandey, D. Niramal, S. Satpati and P. Kundan, 2004. Dissipation pattern of dimethoate residue in cabbage. Vegetable Sci., 31: 181-182.