1. Pooja, K., S. Rani, V. Rana and G.K. Pal, 2020. Aquatic plants as a natural source of antimicrobial and functional ingredients. Funct. Preserv. Prop. Phytochem., 119: 93-118.
   CrossRef  |  Direct Link  |  
2. Devi, S., G.K. Pal, R. Kapila and S. Kapila, 2020. C-terminal sequence deletion effect on antioxidative characteristics of VLPVPQK bioactive peptide from buffalo milk casein. LWT, 10.1016/j.lwt.2019.108816.
   CrossRef  |  Direct Link  |  
3. Chauhan, R., N. Singh, G.K. Pal and G. Goel, 2020. Trending biocontrol strategies against Cronobacter sakazakii: a recent updated review. Food Res. Int., 10.1016/j.foodres.2020.109385.
   CrossRef  |  Direct Link  |  
4. Arya, K., R. Gupta, H. Verma, G.K. Pal and V.L. Saxena, 2019. Drug designing to combat MDR bacteria using potential bioactive compounds from medicinal plant. Trends Bioinf., 12: 7-19.
   CrossRef  |  Direct Link  |  
5. Rani, S., K. Pooja and G.K. Pal, 2018. Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: computational derived approaches for bio-activity determination. Trends Food Sci. Technol., 80: 61-70.
   CrossRef  |  Direct Link  |  
6. Rani, S., K. Pooja and G.K. Pal, 2017. Exploration of potential angiotensin converting enzyme inhibitory peptides generated from enzymatic hydrolysis of goat milk proteins. Biocatal. Agric. Biotechnol., 11: 83-88.
   CrossRef  |  Direct Link  |  
7. Pal, G.K., S.B. Kumar, P. Prabhasankar and P.V. Suresh, 2017. Inclusion of poultry based food ingredients in the formulation of noodles and their effects on noodle quality characteristics. J. Food Measur. Characteriz., 11: 939-947.
   CrossRef  |  Direct Link  |  
8. Pal, G.K. and P.V. Suresh, 2017. Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches. Int. J. Bio. Macromol., 101: 304-313.
   CrossRef  |  Direct Link  |  
9. Pal, G.K. and P.V. Suresh, 2017. Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen. Mater. Sci. Eng.: C, 70: 32-40.
   CrossRef  |  Direct Link  |  
10. Pal, G.K. and S. Pv, 2016. Cheminform abstract: microbial collagenases: challenges and prospects in production and potential applications in food and nutrition. ChemInform, 10.1002/chin.201623265.
    CrossRef  |  Direct Link  |  
11. Pal, G.K. and P.V. Suresh, 2016. Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients. Innovative Food Sci. Emerging Technol., 10.1016/j.ifset.2016.03.015.
    CrossRef  |  Direct Link  |  
12. Pal, G.K. and P.V. Suresh, 2016. Microbial collagenases: Challenges and prospects in production and potential applications in food and nutrition. RSC Adv., 6: 33763-33780.
    CrossRef  |  Direct Link  |  
13. Kumar, P.G., T. Nidheesh, K. Govindaraju, Jyoti and P.V. Suresh, 2016. Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita). J. Sci. Food Agric., 97: 1451-1458.
    CrossRef  |  Direct Link  |  
14. Suresh, P.V., K.R. Raj, T. Nidheesh, G.K. Pal and P.Z. Sakhare, 2015. Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions. J. Food Sci. Technol. 10.1007/s13197-015-1721-7.
    CrossRef  |  Direct Link  |  
15. Pal, G.K., T. Nidheesh and P.V. Suresh, 2015. Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita). Food Res. Int., 76: 804-812.
    CrossRef  |  Direct Link  |  
16. Nidheesh, T., P.G. Kumar and P.V. Suresh, 2015. Enzymatic degradation of chitosan and production of d-glucosamine by solid substrate fermentation of exo-β-d-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15. Int. Biodeteriorat. Biodegradat., 97: 97-106.
    CrossRef  |  Direct Link  |  
17. Nidheesh, T., G.K. Pal and P.V. Suresh, 2015. Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate. Carbohydr. Polym., 121: 1-9.
    CrossRef  |  Direct Link  |  
18. Pal, G.K., B. Kumar and S.K. Shahi, 2013. Antifungal activity of some common weed extracts against seed- borne phytopathogenic fungi Alternaria spp. Int. J. Univ. Pharm. Life Sci., 3: 6-14.
19. Pal, G.K. and P. Kumar, 2013. Enhancing seed germination of maize and soybean by using botanical extracts and Trichoderma harzianum. Curr. Discov., 2: 72-75.
    Direct Link  |  
20. Pal, G.K. and B. Kumar, 2013. Antifungal activity of some common weed extracts against wilt causing fungi, Fusarium oxysporum. Curr. Discov., 2: 62-67.