Dr. Marappan Gopi
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Dr. Marappan Gopi

Research Scientist
National Institute of Animal Nutrition and Physiology, India


Highest Degree
Ph.D. in Animal Nutrition and Biochemistry from ICAR-Indian Veterinary Research Institute, Izatnagar,India

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Biography

Mr. Marappan Gopi is currently working as Scientist India. He obtained his M.V.Sc. and PhD in Animal Nutrition His main area of interest is related to Animal and Veterinary Sciences. His area of expertise includes Animal Nutrition, Poultry Feeding, Feed Additives, Ruminant Nutrition, and Mineral Nutrition. He has published 60 research articles in journals contributed as author/co-author.

Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Bioenergetics
90%
Feed Additives
75%
Nutraceuticals
55%

Research Publications in Numbers

Books
0
Chapters
2
Articles
56
Abstracts
0

Selected Publications

  1. Vispute, M.M., D. Sharma, A.K. Biswas, J.J. Rokade and A.R. Chaple et al., 2021. Dietary hemp (Cannabis sativa L.) and dill seed (Anethum graveolens) improve physicochemical properties, oxidative stability, and sensory attributes of broiler meat. ACS Food Sci. Technol., 1: 453-461.
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  2. Prabakar, G., M. Gopi, G. Kolluri, J.J. Rokade and G. Khillare et al., 2021. Effect of supplementation of zinc-methionine on egg production, semen quality, reproductive hormones, and hatchability in broiler breeders. Bio. Trace Elem. Res., 10.1007/s12011-021-02590-9.
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  3. Mahgoub, S., M. Alagawany, M. Nader, S.M. Omar and M.E.A. El-Hack et al., 2021. Recent development in bioactive peptides from plant and animal products and their impact on the human health. Food Rev. Int., 10.1080/87559129.2021.1923027.
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  4. Kolluri, G., G. Marappan, A.S. Yadav, A. Kumar and M.A. Kumar et al., 2021. Effects of spirulina (Arthrospira platensis) as a drinking water supplement during cyclical chronic heat stress on broiler chickens: assessing algal composition, production, stress, health and immune-biochemical indices. J. Thermal Biol., 10.1016/j.jtherbio.2021.103100.
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  5. Gogoi, S., G. Kolluri, J.S. Tyagi, G. Marappan, K. Manickam and R. Narayan, 2021. Impact of heat stress on broilers with varying body weights: elucidating their interactive role through physiological signatures. J. Thermal Biol., Vol. 97. 10.1016/j.jtherbio.2021.102840.
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  6. Shanmathy, M., J.S. Tyagi, M. Gopi, J. Mohan and P. Beulah, 2020. Effect of various factors on hematology and serum biochemistry values of aseel and kadaknath chicken. Int. J. Curr. Microbiol. Applied Sci., 9: 1695-1703.
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  7. Pearlin, V.B., J. Mohan, J.S. Tyagi, M. Gopi, G. Kolluri, G. Prabakar and M. Shanmathy, 2020. Efficiency of different diluents and dilution rates on the fertilization potential of chicken spermatozoa. Indian J. Anim. Res., Vol. 2020 10.18805/ijar.b-3940.
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  8. Marappan, G., 2020. Coenzyme Q10: Regulators of Mitochondria and beyond. IntechOpen, London, .
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  9. Gopi, M., V. Manojkumar, A.K. Verma, P. Singh and J.J. Rokade et al., 2020. In ovo administration of nucleosides improved the performance, apparent metabolizable energy and gut development in broiler chickens. Front. Vet. Sci., Vol. 7. 10.3389/fvets.2020.583748.
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  10. Gopi, M., P. V. Beulah, G. Prabakar and J. Mohan 2020. Polyphenols as an antioxidant agent improves chicken sperm qualities during cold storage. J. Anim. Plant Sci., Vol. 30. 10.36899/japs.2020.6.0186.
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  11. Gopi, M., N. Dutta, A.K. Pattanaik, S.E. Jadhav and V. Madhupriya et al., 2020. Effect of polyphenol extract on performance, serum biochemistry, skin pigmentation and carcass characteristics in broiler chickens fed with different cereal sources under hot-humid conditions. Saudi J. Bio. Sci., 27: 2719-2726.
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  12. Alagawany, M., S.S. Elnesr, M.R. Farag, M.E.A. El-Hack, A.F. Khafaga, K. Sharun, G. Marappan and K. Dhama, 2020. Health-Promoting Activities of Nigella sativa Essential Oil. In: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Ramadan, M.F. Springer International Publishing, Switzerland, 22.
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  13. Chaudhary, S.K., A.B. Mandal, R. Bhar, M. Gopi, A. Kannan, S.E. Jadhav and J. Rokade, 2019. Effect of graded levels of soapnut (Sapindus mukorossi) shell powder on reproductive performance in broiler breeders. Asian-Australas. J. Anim. Sci., 32: 118-125.
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  14. Chaudhary, S.K., R. Bhar, A.B. Mandal, J.J. Rokade, S.E., Jadhav, A. Kannan and M. Gopi, 2018. Effect of dietary soapnut (Sapindus mukorossi) shell powder on selected stress indices, lipid profile and litter quality in broiler breeders. Anim. Nutr. Feed Technol., 18: 311-320.
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  15. Jaiswal, S.K., J.S. Tyagi, G. Kolluri, M. Gopi, L. Dilliwar and A. Chaturvedani, 2017. Analysing the digestive function of the broiler exposed to heat stress both pre-hatch and post-hatch with or without protein synthesis modulator. Int. J. Livestock Res., 7: 41-47.
  16. Jaiswal, S.K., J.S. Tyagi, G. Kolluri, Gopi, L. Dilliwar and A. Chaturvedani, 2017. Analysing the digestive function of the broiler exposed to heat stress both pre-hatch and post-hatch with or without protein synthesis modulator. Int. J. Livestock Res., 7: 41-47.
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  17. Gopi, M., M.R. Purushothaman, R.D. Kumar, G. Prabakar and D. Chandrasekaran, 2017. Ubiquinol intake reduces diet induced hyperlipidism and oxidative stress. Int. J. Pharmacol. (In Press). .
  18. Yadav, A.S., G. Kolluri, M. Gopi, K. Karthik, Y.P.S. Malik and K. Dhama, 2016. Exploring alternatives to antibiotics as health promoting agents in poultry-A review. J. Exp. Biol. Agric. Sci., 4: 368-383.
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  19. Prabakaran, K.M., G. Elaiyaraja, M. Gopi, G. Prabakar and K. Karupasamy, 2016. Fowl cholera: A economically important poultry disease. Poultry World, (In Press). .
  20. Prabakaran, K.M., G. Elaiyaraja, M. Gopi and D.M. Ram, 2016. Azolla: A sustainable feed substitute for livestock and poultry. Poultry World, (In Press). .
  21. Prabakaran, K.M., G. Elaiyaraja, M. Gopi and D. Mageshram, 2016. Ascites and its nutritional management in broilers. Poult. Technol., 11: 132-134.
  22. Prabakar, G., M. Gopi, K. Karthik, S. Shanmuganathan, A. Kirubakaran and S. Pavulraj, 2016. Phytobiotics: Could the greens inflate the poultry production. Asian J. Anim. Vet. Adv., 11: 383-392.
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  23. Prabakar, G., J. Rokade, M. Gopi, G. Kolluri, K.M. Prabakaran, V. Beulah and M. Shanmathy, 2016. Nucleotides: A novel ingredient in poultry performance. Poult. Technol., Vol. 144. .
  24. Kumar, R.D., M. Gopi, T. Parkunan, E. Lokesha, P.S. Swain and G. Dominic, 2016. Sub-Acute Ruminal Acidosis (SARA): A hidden danger in commercial dairy farms. Livestock Line, Vol. 9. .
  25. Kumar, R.D., M. Gopi, E. Lokesha, T. Parkunan, A.A. Sheikh, G. Thirumalaisamy and L.A. Kumar, 2016. Butyrate in poultry ration: A alternate to antibiotic perspective. Poult. World, (In Press). .
  26. Jaiswal, S.K., J.S. Tyagi, G. Kolluri, M. Gopi, L. Dilliwar and A.K. Chaturvedani, 2016. Effect of protein synthesis modulator and acute heat stress on jejunal morphology in broiler chicken. Int. J. Bio-Resour. Stress Manage., 7: 1361-1364.
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  27. Gopi, M., R.D. Kumar, G. Kolluri, G. Prabakar, J.S. Tyagi and J. Mohan, 2016. Acidifiers: New dimension in poultry feeding. Poult. Herald, 36: 25-26.
  28. Gopi, M., M.R. Purushothaman and D. Chandrasekaran, 2016. Effect of coenzyme Q10 supplementation on serum protein, mineral status, blood picture and immune status in broilers. Indian J. Exp. Biol., 54: 808-815.
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  29. Elaiyaraja, G., K. Dhama, M. Asokumar, M. Palanivelu and Y.S. Malik et al., 2016. Effect of Aloe vera gel extract on the haematological parameters in white leghorn chicks vaccinated against infectious bursal disease virus. J. Pure Applied Microbiol., 10: 2875-2883.
  30. Jaiswal, S.K., J.S. Tyagi, G. Kolluri, M. Gopi, J. Mohan, S. Gogoi and S.K. Sharma, 2015. Effect of pre-natal thermal conditioning on pre-and post-hatch performance in broiler chicken. Indian J. Poult. Sci., 50: 226-228.
  31. Gopi, M., R.D. Kumar, G. Elaiyaraja, K. Karthik and H.V. Manjunatha Char et al., 2015. Dietary Essentiality I: Coenzyme Q10 Conditionally Essential-Review. Asian J. Anim. Vet. Adv., 10: 461-475.
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  32. Gopi, M., M.R. Purushothaman and D. Chandrasekaran, 2015. Influence of Coenzyme Q10 supplementation in high energy broiler diets on production performance, hematological and slaughter parameters under higher environmental temperature. Asian J. Anim. Vet. Adv., 10.3923/ajava.2015.
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  33. Tamilmahan, P., A. Mohsina, K. Karthik, M. Gopi, M.B. Gugjoo and M.M.S. Zama, 2014. Tube cystostomy for management of obstructive urolithiasis in ruminants. Vet. World, 7: 234-239.
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  34. Mohsina, A., M.M.S. Zama, P. Tamilmahan, M.B. Gugjoo and K. Singh et al., 2014. A retrospective study on incidence of lameness in domestic animals. Vet. World, 7: 601-604.
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  35. Manjunathachar, H.V., B.C. Saravanan, M. Kesavan, K. Karthik and P. Rathod et al., 2014. Economic importance of ticks and their effective control strategies. Asian Pac. J. Trop. Dis., 4: S770-S779.
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  36. Karthik, K., N.S. Muneeswaran, H.V. Manjunathachar, M. Gopi, A. Elamurugan and S. Kalaiyarasu, 2014. Bacteriophages: Effective alternative to antibiotics. Adv. Anim. Vet. Sci., 2: 1-7.
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  37. Gopi, M., Purushothaman, M.R. and D. Chandrasekaran, 2014. Effect of dietary coenzyme Q10 supplementation on the growth rate, carcass characters and cost effectiveness of broiler fed with three energy levels. SpringerPlus, Vol. 3 10.1186/2193-1801-3-518.
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  38. Gopi, M., M.R. Purushothaman and D. Chandrasekaran, 2014. Effect of dietary coenzyme Q10 supplementation on serum and bone minerals and leg weakness mortality in broilers. Vet. World, 7: 347-350.
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  39. Gopi, M., K. Karthik, H.V. Manjunathachar, P. Tamilmahan and M. Kesavan et al., 2014. Essential oils as a feed additive in poultry nutrition. Adv. Anim. Vet. Sci., 2: 1-7.
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  40. Dhama, K., R. Tiwari, R.U. Khan, S. Chakraborty and M. Gopi et al., 2014. Growth promoters and novel feed additives improving poultry production and health, bioactive principles and beneficial applications: The trends and advances-a review. Int. J. Pharmacol., 10: 129-159.
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  41. Sudhakar, N.R., H.V. Manjunathachar, K. Karthik, S. Sahu and M. Gopi et al., 2013. RNA interference in parasites: prospects and pitfalls. Adv. Animal Vet. Sci., 1: 1-6.
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