1. Gowda, C.T.C., N. Fairoze, P.S. Girish, N. Karabasanavar and S.S. Bagale, 2015. Meat species identification by mitochondrial cytochrome B gene based molecular techniques. Indian J. Anim. Sci., 85: 800-804.
2. Naveena, B.M., A.R. Sen, M. Muthukumar, P.S. Girish, Y.P. Kumar and M. Kiran, 2013. Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat. Br. Poult. Sci., 54: 329-336.
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3. Girish, P.S., S. Haunshi, S. Vaithiyanathan, R. Rajitha and C. Ramakrishna, 2013. A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction. J. Food Sci. Technol., 50: 141-146.
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4. Ambedkar, Y.R., V. Lakshmanan, P.S. Girish, S.K. Mendiratta, K. Nagappa and Y. Babji, 2013. Quantitative studies on carcass composition of sheep. J. Meat Sci., 9: 1-4.
5. Ambedkar, Y.R., V. Lakshmanan, P.S. Girish, S.K. Mendiratta, K. Nagappa and Y. Babji, 2013. Merchandizing practices and yield of goat meat at the retail stalls. J. Meat Sci., 9: 1-4.
6. Girish, P.S., P.B. Reddy, C. Ramakrishna, Y.R. Reddy, C. Satish and N. Kondaiah, 2012. Effect of nutrient supplementation on growth performance and carcass characteristics of Nellore ram lambs: An on-farm evaluation study. Indian J. Anim. Sci., 82: 1601-1602.
7. Girish, P.S., C. Ramakrishna, P.B. Reddy, V.K. Chalasani and Y. Babji, 2012. Development of shelf stable edible product from rumen. J. Meat Sci., 8: 43-48.
8. Vaithiyanathan, S., B.M. Naveena, M. Muthukumar, P.S. Girish and N. Kondaiah, 2011. Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C). Meat Sci., 88: 409-414.
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9. Muthukumar, M., A.R. Sen, B.M. Naveena, S. Vaithiyanathan and S.G. Patil, 2011. Carcass traits and meat quality attributes of broilers grown to different body weights. Indian J. Anim. Sci., 81: 615-620.
10. Karabasanavar, N.S., S.P. Singh, V. Umapathi, P.S. Girish, S.N. Shebannavar and D. Kumar, 2011. Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction. Eur. Food Res. Technol., 233: 985-989.
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11. Karabasanavar, N.S., S.P. Singh, V. Umapathi, D. Kumar, G. Patil and S.N. Shebannavar, 2011. A highly specific PCR assay for identification of raw and heat treated mutton (Ovis aries). Small Rumin. Res., 100: 153-158.
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12. Girish, P.S., A.R. Sen, S. Vaithiyanathan, Y. Babji, R. Rajitha and M. Muthukumar, 2011. Meat species identification by randomly amplifiped polymorphic DNA-Polymerase chain reaction. J. Meat Sci., 7: 28-31.
13. Naveena, B.M., A.R. Sen, S. Vaithiyanathan, G. Patil and N. Kondaiah, 2010. Antioxidant potential of pomegranate juice in cooked chicken patties. J. Muscle Foods, 21: 557-569.
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14. Karabasanavar, N.S., S.P. Singh, S.N. Sebannavar, A.M. Kotresh, P.S. Girish and P.V. Umapathi, 2010. Identification of avian species using polymerase chain reaction and sequence analysis of mitochodrial 12S rRNA gene. Veterinarski Arhiv, 80: 539-547.
15. Haunshi, S., R. Basumatary, S. Doley and P.S. Girish, 2010. Molecular phylogenetic study of poultry and livestock germplasm. Indian Vet. J., 87: 771-775.
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16. Vaithiyanathan, S., B.M. Naveenam, M. Muthukumar, P.S. Girish, A.R. Sen, Y. Babji and C. Ramakrishna, 2009. Effect of methyl gallate on physico-chemical qualities of spent hen meat patties. J. Food Sci. Technol., 46: 577-580.
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17. Haunshi, S., R. Basumatary, P.S. Girish, S. Doley, R.K. Bardoloi and A. Kumar, 2009. Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin. Meat Sci., 83: 454-459.
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18. Girish, P.S., A.S.R. Anjaneyulu, V.K. Nagaleekar, S. Haunshi, K.N. Bhilegaonkar, R.K. Aggarwal and N. Kondaiah, 2009. Poultry meat speciation by sequence analysis of mitochondrial 12s rRNA gene. Indian J. Anim. Sci., 79: 217-220.
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19. Vaithiyanathan, S., B.M. Naveena, M. Muthukumar, P.S. Girish, C. Ramakrishna, A.R. Sen and Y. Babji, 2008. Biochemical and physicochemical changes in spent hen breast meat during postmortem aging. Poult. Sci., 87: 180-186.
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20. Singh, P.K., V.K. Tanwar, P.S. Girish, C.K. Sharma, B. Singh, N.K. Nayak and V.P. Dixit, 2008. Comparative analysis of physico-chemical and sensory characteristics of meats from guinea fowl (Pearl) and desi fowl (Kadaknath). J. Meat Sci., 4: 6-10.
21. Sharma, N., S.S. Thind, P.S. Girish and D. Sharma, 2008. PCR-RFLP of 12S rRNA gene for meat speciation. J. Food Sci. Technol., 45: 353-355.
22. Sharma, C.K., V.K. Tanwar, P.S. Girish, P.K. Singh, B. Singh, N.K. Nayak and V.P. Dixit, 2008. Comparative studies on carcass characteristics of guinea fowl (Lavender) and desi fowl (Aseel). J. Meat Sci., 4: 38-41.
23. Mane, B.G., V.K. Tanwar, P.S. Girish, A.A. Sonawane and D. Sharma, 2008. Differentiation of meat species by means of polymerase chain reaction technique. Int. J. Food Saf. Nutr. Public Health, 1: 51-57.
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24. Patel, M., N. Das, H.N. Pandey, M.C. Yadav and P.S. Girish, 2007. Ram mating behaviour under different social conditions. Asian-Aust. J. Anim. Sci., 20: 112-118.
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25. Patel, M., H.N. Pandey, M.C. Yadav and P.S. Girish, 2007. Mating behavior of ram on exposure to oestrus ewes. Indian J. Anim. Reprod., 28: 67-71.
26. Girish, P.S., A.S.R. Anjaneyulu, K.N. Viswas, F.H. Santhosh and K.N. Bhilegaonkar et al., 2007. Polymerase chain reaction-restriction fragment length polymorphism of mitochondrial 12S rRNA gene: A simple method for identification of poultry meat species. Vet. Res. Commun., 31: 447-455.
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27. Patel, M., N. Das, H.N. Pandey, M.C. Yadav and P.S. Girish, 2006. Mating ehavior of rams in early and late acceptance stage. Indian J. Vet. Res., 13: 35-41.
28. Nagappa, K., P.S. Girish, A. Srivastava, J.P. Korde, P. Bhatt and M.K. Sanyal, 2006. A few hematological and serological parameters of sika deer, barking deer and goral at a high altitude zoo. Zoo's Print J., 21: 2301-2302.
29. Mane, B.G., V.K. Tanwar, P.S. Girish and V.P. Dixit, 2006. Identification of species origin of meat by RAPD-PCR technique. J. Vet. Public Health, 4: 87-90.
30. Patel, M., N. Das, H.N. Pandey, M.C. Yadav and P.S. Girish, 2005. Mating and incidental activities of ram (Ovis aries) when exposed to ewe (s) and competitor ram in pen mating condition. Asian-Aust. J. Anim. Sci., 18: 463-469.
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31. Girish, P.S., A.S.R. Anjaneyulu, K.N. Viswas, B.M. Shivakumar, M. Anand, M. Patel and B. Sharma, 2005. Meat species identification by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene. Meat Sci., 70: 107-112.
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32. Dixit, V.P., K. Nagappa, P.K. Singh and P.S. Girish, 2005. Halide minerals and heavy metal analysis of water from different locations of Tarai region. J. Vet. Public Health, 3: 33-37.
33. Girish, P.S., M.K. Sanyal, A.S.R. Anjaneyulu, R.C. Keshri and M. Naganath, 2004. Quality of chicken patties incorporated with different milk proteins. J. Food Sci. Technol., 41: 511-515.
34. Girish, P.S., A.S.R. Anjaneyulu, K.N. Viswas, M. Anand, N. Rajkumar, B.M. Shivakumar and S. Bhaskar, 2004. Sequence analysis of mitochondrial 12S rRNA gene can identify meat species. Meat Sci., 66: 551-556.
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35. Sanyal, M.K. and P.S. Girish, 2003. Quality improvement of chicken patties through incorporation of skim milk powder. Proc. Food Ind., 6: 34-38.
36. Girish, P.S., M.K. Sanyal, R.C. Keshri and A.S.R. Anjaneyulu, 2003. Quality of chicken patties incorporated with whey protein concentrate. J. Meat Sci., 1: 27-29.
37. Girish, P.S., M.K. Sanyal, R.C. Keshari and A.S.R. Anjaneyulu, 2003. Effect of sodium caseinate on quality of chicken patties. Indian J. Vet. Res., 12: 11-16.
38. Girish, P.S. and M.K. Sanyal, 2001. Quality of chicken patties incorporated with milk co-precipitates. Beverage Food World, 28: 11-12.